See 炒青 on Wiktionary
{ "head_templates": [ { "args": {}, "expansion": "炒青", "name": "zh-verb" } ], "lang": "Chinese", "lang_code": "zh", "pos": "verb", "senses": [ { "categories": [ { "_dis": "35 40 24", "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "39 37 24", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "37 38 24", "kind": "topical", "langcode": "zh", "name": "Tea", "orig": "zh:Tea", "parents": [ "Beverages", "Drinking", "Food and drink", "Liquids", "Human behaviour", "All topics", "Matter", "Human", "Fundamental", "Chemistry", "Nature", "Sciences" ], "source": "w+disamb" } ], "glosses": [ "to dry tea leaves in a hot dry pot (a technique of cooking tea)" ], "id": "en-炒青-zh-verb-Tw2YwL15", "links": [ [ "dry", "dry" ], [ "tea", "tea" ], [ "leave", "leave" ], [ "hot", "hot" ], [ "pot", "pot" ], [ "technique", "technique#English" ], [ "cooking", "cooking#English" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄔㄠˇ ㄑㄧㄥ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "chǎocing" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "chʻao³-chʻing¹" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "chǎu-chīng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "chaoching" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "чаоцин" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "čaocin" }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/" } ], "word": "炒青" } { "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "炒青", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "_dis": "35 40 24", "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "39 37 24", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "37 38 24", "kind": "topical", "langcode": "zh", "name": "Tea", "orig": "zh:Tea", "parents": [ "Beverages", "Drinking", "Food and drink", "Liquids", "Human behaviour", "All topics", "Matter", "Human", "Fundamental", "Chemistry", "Nature", "Sciences" ], "source": "w+disamb" } ], "glosses": [ "roasting tea leaves (a technique of cooking tea)" ], "id": "en-炒青-zh-noun-ZykA43Wg", "links": [ [ "roasting", "roasting" ], [ "technique", "technique#English" ], [ "cooking", "cooking#English" ] ] }, { "categories": [ { "_dis": "35 40 24", "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "39 37 24", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "37 38 24", "kind": "topical", "langcode": "zh", "name": "Tea", "orig": "zh:Tea", "parents": [ "Beverages", "Drinking", "Food and drink", "Liquids", "Human behaviour", "All topics", "Matter", "Human", "Fundamental", "Chemistry", "Nature", "Sciences" ], "source": "w+disamb" } ], "glosses": [ "tea leaves dried in a hot dry pot; pan-fired green tea" ], "id": "en-炒青-zh-noun-zrA2BEaY", "links": [ [ "green tea", "green tea" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄔㄠˇ ㄑㄧㄥ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "chǎocing" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "chʻao³-chʻing¹" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "chǎu-chīng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "chaoching" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "чаоцин" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "čaocin" }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/" } ], "word": "炒青" }
{ "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 炒", "Chinese terms spelled with 青", "Chinese terms with IPA pronunciation", "Chinese verbs", "Pages with 1 entry", "Pages with entries", "zh:Tea" ], "head_templates": [ { "args": {}, "expansion": "炒青", "name": "zh-verb" } ], "lang": "Chinese", "lang_code": "zh", "pos": "verb", "senses": [ { "glosses": [ "to dry tea leaves in a hot dry pot (a technique of cooking tea)" ], "links": [ [ "dry", "dry" ], [ "tea", "tea" ], [ "leave", "leave" ], [ "hot", "hot" ], [ "pot", "pot" ], [ "technique", "technique#English" ], [ "cooking", "cooking#English" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄔㄠˇ ㄑㄧㄥ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "chǎocing" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "chʻao³-chʻing¹" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "chǎu-chīng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "chaoching" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "чаоцин" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "čaocin" }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/" } ], "word": "炒青" } { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 炒", "Chinese terms spelled with 青", "Chinese terms with IPA pronunciation", "Chinese verbs", "Pages with 1 entry", "Pages with entries", "zh:Tea" ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "炒青", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "glosses": [ "roasting tea leaves (a technique of cooking tea)" ], "links": [ [ "roasting", "roasting" ], [ "technique", "technique#English" ], [ "cooking", "cooking#English" ] ] }, { "glosses": [ "tea leaves dried in a hot dry pot; pan-fired green tea" ], "links": [ [ "green tea", "green tea" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄔㄠˇ ㄑㄧㄥ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "chǎoqīng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "chǎocing" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "chʻao³-chʻing¹" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "chǎu-chīng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "chaoching" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "чаоцин" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "čaocin" }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/" } ], "word": "炒青" }
Download raw JSONL data for 炒青 meaning in All languages combined (2.9kB)
{ "called_from": "pronunciations/296/20230324", "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'", "path": [ "炒青" ], "section": "Chinese", "subsection": "", "title": "炒青", "trace": "" }
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