See 油浸 on Wiktionary
{
"head_templates": [
{
"args": {},
"expansion": "油浸",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"to cook (fish) by deep-frying and then garnishing with soy sauce and other condiments such as ginger, coriander and spring onion (a Cantonese method of cooking)"
],
"id": "en-油浸-zh-verb--OM38Jol",
"links": [
[
"cook",
"cook"
],
[
"fish",
"fish"
],
[
"deep-fry",
"deep-fry"
],
[
"garnish",
"garnish"
],
[
"soy sauce",
"soy sauce"
],
[
"ginger",
"ginger"
],
[
"coriander",
"coriander"
],
[
"spring onion",
"spring onion"
],
[
"Cantonese",
"Cantonese#English"
]
]
}
],
"sounds": [
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "jau⁴ zam³"
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "yàuh jam"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "jau⁴ dzam³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "yeo⁴ zem³"
},
{
"ipa": "/jɐu̯²¹ t͡sɐm³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/jɐu̯²¹ t͡sɐm³³/"
}
],
"word": "油浸"
}
{
"head_templates": [
{
"args": {},
"expansion": "油浸",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese verbs",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 油",
"Chinese terms spelled with 浸",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"to cook (fish) by deep-frying and then garnishing with soy sauce and other condiments such as ginger, coriander and spring onion (a Cantonese method of cooking)"
],
"links": [
[
"cook",
"cook"
],
[
"fish",
"fish"
],
[
"deep-fry",
"deep-fry"
],
[
"garnish",
"garnish"
],
[
"soy sauce",
"soy sauce"
],
[
"ginger",
"ginger"
],
[
"coriander",
"coriander"
],
[
"spring onion",
"spring onion"
],
[
"Cantonese",
"Cantonese#English"
]
]
}
],
"sounds": [
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "jau⁴ zam³"
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "yàuh jam"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "jau⁴ dzam³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "yeo⁴ zem³"
},
{
"ipa": "/jɐu̯²¹ t͡sɐm³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/jɐu̯²¹ t͡sɐm³³/"
}
],
"word": "油浸"
}
Download raw JSONL data for 油浸 meaning in All languages combined (1.2kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"油浸"
],
"section": "Chinese",
"subsection": "",
"title": "油浸",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.