"校味" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {},
      "expansion": "校味",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese Chinese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "After handling the various ingredients, fill a clay pot or aluminium pot of some sort with water, then and the various chopped incredients; boil with low heat for around one or two and a half hour; season before consumption.",
          "ref": "1960 August 5, “羅宋湯”, in 華僑日報, page 11",
          "text": "各樣弄好之後，用一個瓦鍋或銻煲之類載淸水，再將各樣切好之用料一同放下，用慢火來煲，大約煲一個或二個半鐘頭時間，吃時再較味。 [Cantonese, trad.]\n各样弄好之后，用一个瓦锅或锑煲之类载清水，再将各样切好之用料一同放下，用慢火来煲，大约煲一个或二个半钟头时间，吃时再较味。 [Cantonese, simp.]\ngok³ joeng⁶ nung⁶ hou² zi¹ hau⁶, jung⁶ jat¹ go³ ngaa⁵ wo¹ waak⁶ tai¹ bou¹ zi¹ leoi⁶⁻² zoi³ cing¹ seoi², zoi³ zoeng¹ gok³ joeng⁶ cit³ hou² zi¹ jung⁶ liu² jat¹ tung⁴ fong³ haa⁶, jung⁶ maan⁶ fo² loi⁴ bou¹, daai⁶ joek³ bou¹ jat¹ go³ waak⁶ ji⁶ go³ bun³ zung¹ tau⁴ si⁴ gaan¹⁻³, hek³ si⁴ zoi³ gaau³ mei⁶. [Jyutping]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "to season; to flavour"
      ],
      "id": "en-校味-zh-verb-Irul2H41",
      "links": [
        [
          "season",
          "season"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "raw_glosses": [
        "(Cantonese) to season; to flavour"
      ],
      "synonyms": [
        {
          "roman": "tiáowèi",
          "word": "調味／调味"
        },
        {
          "roman": "tiáowèi",
          "word": "調味"
        },
        {
          "roman": "tiáowèi",
          "word": "调味"
        }
      ],
      "tags": [
        "Cantonese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "gaau³ mei⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "gaau meih"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "gaau³ mei⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "gao³ méi⁶"
    },
    {
      "ipa": "/kaːu̯³³ mei̯²²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/kaːu̯³³ mei̯²²/"
    }
  ],
  "word": "校味"
}

{
  "head_templates": [
    {
      "args": {},
      "expansion": "校味",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "Cantonese Chinese",
        "Cantonese lemmas",
        "Cantonese terms with quotations",
        "Cantonese verbs",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese terms with IPA pronunciation",
        "Chinese verbs"
      ],
      "examples": [
        {
          "english": "After handling the various ingredients, fill a clay pot or aluminium pot of some sort with water, then and the various chopped incredients; boil with low heat for around one or two and a half hour; season before consumption.",
          "ref": "1960 August 5, “羅宋湯”, in 華僑日報, page 11",
          "text": "各樣弄好之後，用一個瓦鍋或銻煲之類載淸水，再將各樣切好之用料一同放下，用慢火來煲，大約煲一個或二個半鐘頭時間，吃時再較味。 [Cantonese, trad.]\n各样弄好之后，用一个瓦锅或锑煲之类载清水，再将各样切好之用料一同放下，用慢火来煲，大约煲一个或二个半钟头时间，吃时再较味。 [Cantonese, simp.]\ngok³ joeng⁶ nung⁶ hou² zi¹ hau⁶, jung⁶ jat¹ go³ ngaa⁵ wo¹ waak⁶ tai¹ bou¹ zi¹ leoi⁶⁻² zoi³ cing¹ seoi², zoi³ zoeng¹ gok³ joeng⁶ cit³ hou² zi¹ jung⁶ liu² jat¹ tung⁴ fong³ haa⁶, jung⁶ maan⁶ fo² loi⁴ bou¹, daai⁶ joek³ bou¹ jat¹ go³ waak⁶ ji⁶ go³ bun³ zung¹ tau⁴ si⁴ gaan¹⁻³, hek³ si⁴ zoi³ gaau³ mei⁶. [Jyutping]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "to season; to flavour"
      ],
      "links": [
        [
          "season",
          "season"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "raw_glosses": [
        "(Cantonese) to season; to flavour"
      ],
      "tags": [
        "Cantonese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "gaau³ mei⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "gaau meih"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "gaau³ mei⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "gao³ méi⁶"
    },
    {
      "ipa": "/kaːu̯³³ mei̯²²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/kaːu̯³³ mei̯²²/"
    }
  ],
  "synonyms": [
    {
      "roman": "tiáowèi",
      "word": "調味／调味"
    },
    {
      "roman": "tiáowèi",
      "word": "調味"
    },
    {
      "roman": "tiáowèi",
      "word": "调味"
    }
  ],
  "word": "校味"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "校味"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "校味",
  "trace": ""
}