"卵包仔" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "卵包仔",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Zhao'an Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "zh",
          "name": "Eggs",
          "orig": "zh:Eggs",
          "parents": [
            "Birds",
            "Foods",
            "Reproduction",
            "Vertebrates",
            "Eating",
            "Food and drink",
            "Life",
            "Chordates",
            "Human behaviour",
            "All topics",
            "Nature",
            "Animals",
            "Human",
            "Fundamental",
            "Lifeforms"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Foods",
          "orig": "zh:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "poached egg; fried egg (without breaking yolk)"
      ],
      "id": "en-卵包仔-zh-noun-zTLXGAyo",
      "links": [
        [
          "poached egg",
          "poached egg"
        ],
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(Zhao'an Hokkien) poached egg; fried egg (without breaking yolk)"
      ],
      "synonyms": [
        {
          "roman": "hébāodàn",
          "word": "荷包蛋"
        },
        {
          "tags": [
            "Beijing"
          ],
          "word": "臥雞子兒"
        },
        {
          "tags": [
            "Beijing"
          ],
          "word": "卧鸡子儿"
        },
        {
          "tags": [
            "Eastern",
            "Hokkien",
            "Min"
          ],
          "word": "卵包"
        }
      ],
      "tags": [
        "Hokkien",
        "Zhao'an"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "nn̄g-pau-ée"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "nn̄g-pau-ée"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "nn̄g-pau-ée"
    }
  ],
  "word": "卵包仔"
}

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "卵包仔",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 仔",
        "Chinese terms spelled with 包",
        "Chinese terms spelled with 卵",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Zhao'an Hokkien",
        "zh:Eggs",
        "zh:Foods"
      ],
      "glosses": [
        "poached egg; fried egg (without breaking yolk)"
      ],
      "links": [
        [
          "poached egg",
          "poached egg"
        ],
        [
          "fried egg",
          "fried egg"
        ]
      ],
      "raw_glosses": [
        "(Zhao'an Hokkien) poached egg; fried egg (without breaking yolk)"
      ],
      "tags": [
        "Hokkien",
        "Zhao'an"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "nn̄g-pau-ée"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "nn̄g-pau-ée"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "nn̄g-pau-ée"
    }
  ],
  "synonyms": [
    {
      "roman": "hébāodàn",
      "word": "荷包蛋"
    },
    {
      "tags": [
        "Beijing"
      ],
      "word": "臥雞子兒"
    },
    {
      "tags": [
        "Beijing"
      ],
      "word": "卧鸡子儿"
    },
    {
      "tags": [
        "Eastern",
        "Hokkien",
        "Min"
      ],
      "word": "卵包"
    }
  ],
  "word": "卵包仔"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
  "path": [
    "卵包仔"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "卵包仔",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
  "path": [
    "卵包仔"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "卵包仔",
  "trace": ""
}