See 冷やし中華 on Wiktionary
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{ "etymology_templates": [ { "args": { "1": "連%用%形", "2": "れん%よう%けい", "3": "stem or continuative form", "rom": "ren'yōkei" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)", "name": "ja-r" }, { "args": { "1": "冷やす", "2": "ひやす", "3": "to chill", "pos": "" }, "expansion": "冷(ひ)やす (hiyasu, “to chill”)", "name": "ja-r" }, { "args": { "1": "冷やす", "2": "ひやす", "3": "to chill", "nodot": "1" }, "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 冷(ひ)やす (hiyasu, “to chill”)", "name": "ja-etym-renyokei" }, { "args": { "1": "中%華%料%理", "2": "^ちゅう%か %りょう%り", "3": "Chinese food" }, "expansion": "中(ちゅう)華(か)料(りょう)理(り) (Chūka ryōri, “Chinese food”)", "name": "ja-r" }, { "args": { "1": "冷やし", "2": "ひやし", "3": "中%華", "4": "^ちゅう%か", "pos1": "連(れん)用(よう)形(けい) (<span class=\"mention-tr tr\">ren'yōkei</span>, “stem or continuative form”) of the verb 冷(ひ)やす (<span class=\"mention-tr tr\">hiyasu</span>, “to chill”)", "t2": "China, as in 中(ちゅう)華(か)料(りょう)理(り) (<span class=\"mention-tr tr\">Chūka ryōri</span>, “Chinese food”)" }, "expansion": "冷(ひ)やし (hiyashi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 冷(ひ)やす (hiyasu, “to chill”)) + 中(ちゅう)華(か) (Chūka, “China, as in 中(ちゅう)華(か)料(りょう)理(り) (Chūka ryōri, “Chinese food”)”)", "name": "ja-compound" } ], "etymology_text": "From 冷(ひ)やし (hiyashi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 冷(ひ)やす (hiyasu, “to chill”)) + 中(ちゅう)華(か) (Chūka, “China, as in 中(ちゅう)華(か)料(りょう)理(り) (Chūka ryōri, “Chinese food”)”).", "forms": [ { "form": "冷やし中華", "ruby": [ [ "冷", "ひ" ], [ "中", "ちゅう" ], [ "華", "か" ] ], "tags": [ "canonical" ] }, { "form": "hiyashi Chūka", "tags": [ "romanization" ] }, { "form": "fyasi tyuukwa", "tags": [ "romanization" ] }, { "form": "ひやしちゆうくわ", "roman": "fyasi tyuukwa", "tags": [ "hiragana", "historical" ] } ], "head_templates": [ { "args": { "1": "ひやし ^ちゅうか", "hhira": "ひやし ちゆうくわ" }, "expansion": "冷(ひ)やし中(ちゅう)華(か) • (hiyashi Chūka) ^(←ひやしちゆうくわ (fyasi tyuukwa)?)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Japanese compound terms", "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms historically spelled with わ", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with fourth grade kanji", "Japanese terms spelled with secondary school kanji", "Japanese terms with 3 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with redundant sortkeys", "Japanese terms with usage examples", "Pages with 1 entry", "Pages with entries", "ja:Foods" ], "examples": [ { "english": "Hiyashi Chūka now on the menu! (stock phrase in popular culture used with the annual return of the dish to establishments)", "roman": "hiyashi Chūka hajimemashita", "ruby": [ [ "冷", "ひ" ], [ "中", "ちゅう" ], [ "華", "か" ] ], "text": "冷やし中華はじめました", "type": "example" } ], "glosses": [ "hiyashi Chūka, a dish of chilled ramen noodles and an assortment of sides" ], "links": [ [ "hiyashi Chūka", "hiyashi Chūka" ], [ "chilled", "chilled" ], [ "ramen", "ramen" ], [ "noodles", "noodles" ], [ "side", "side" ] ], "wikipedia": [ "en:Hiyashi chūka", "ja:冷やし中華" ] } ], "sounds": [ { "other": "ひやしちゅうか" }, { "ipa": "[çija̠ɕi t͡ɕɨːka̠]" } ], "word": "冷やし中華" }
Download raw JSONL data for 冷やし中華 meaning in All languages combined (3.9kB)
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