"ボーロ" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "pt",
        "3": "bolo"
      },
      "expansion": "Portuguese bolo",
      "name": "bor"
    }
  ],
  "etymology_text": "From Portuguese bolo.",
  "forms": [
    {
      "form": "bōro",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ボーロ • (bōro)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese katakana",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cakes and pastries",
          "orig": "ja:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Another confection that has become a regular offering since its debut is “Mameichi bolo”. It is said to be wheat-free and can be eaten by people with wheat flour allergies.",
          "ref": "2020 August 23, “Wagashi: Sasanishiki komeiko de chiki okoshi [Wagashi: regional revitalization via Sasanishiki rice flour]”, in Mainichi Shimbun, page 18",
          "roman": "Mō hitotsu wa teiban shōhin ni subeku uri dashi hajimeta “Mameichi bōro”. Komugi o shiyō sezu komugiko arerugī no hito de mo taberareru to iu.",
          "ruby": [
            [
              "一",
              "ひと"
            ],
            [
              "定",
              "てい"
            ],
            [
              "番",
              "ばん"
            ],
            [
              "商",
              "しょう"
            ],
            [
              "品",
              "ひん"
            ],
            [
              "売",
              "う"
            ],
            [
              "出",
              "だ"
            ],
            [
              "始",
              "はじ"
            ],
            [
              "小",
              "こ"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "使",
              "し"
            ],
            [
              "用",
              "よう"
            ],
            [
              "小",
              "こ"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "粉",
              "こ"
            ],
            [
              "人",
              "ひと"
            ],
            [
              "食",
              "た"
            ]
          ],
          "text": "もう一つは定番商品にすべく売り出し始めた「まめいちボーロ」。小麦を使用せず小麦粉アレルギーの人でも食べられるという。"
        }
      ],
      "glosses": [
        "a type of small cake made from flour, sugar, and eggs"
      ],
      "id": "en-ボーロ-ja-noun-T2bqu6Ms",
      "links": [
        [
          "cake",
          "cake"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "related": [
        {
          "english": "gateau; cake",
          "roman": "gatō",
          "word": "ガトー"
        },
        {
          "english": "cake",
          "roman": "kēki",
          "word": "ケーキ"
        },
        {
          "english": "biscuit; cookie",
          "roman": "bisuketto",
          "word": "ビスケット"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bo̞ːɾo̞]"
    }
  ],
  "word": "ボーロ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "pt",
        "3": "bolo"
      },
      "expansion": "Portuguese bolo",
      "name": "bor"
    }
  ],
  "etymology_text": "From Portuguese bolo.",
  "forms": [
    {
      "form": "bōro",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ボーロ • (bōro)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "english": "gateau; cake",
      "roman": "gatō",
      "word": "ガトー"
    },
    {
      "english": "cake",
      "roman": "kēki",
      "word": "ケーキ"
    },
    {
      "english": "biscuit; cookie",
      "roman": "bisuketto",
      "word": "ビスケット"
    }
  ],
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese katakana",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms borrowed from Portuguese",
        "Japanese terms derived from Portuguese",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples",
        "ja:Cakes and pastries"
      ],
      "examples": [
        {
          "english": "Another confection that has become a regular offering since its debut is “Mameichi bolo”. It is said to be wheat-free and can be eaten by people with wheat flour allergies.",
          "ref": "2020 August 23, “Wagashi: Sasanishiki komeiko de chiki okoshi [Wagashi: regional revitalization via Sasanishiki rice flour]”, in Mainichi Shimbun, page 18",
          "roman": "Mō hitotsu wa teiban shōhin ni subeku uri dashi hajimeta “Mameichi bōro”. Komugi o shiyō sezu komugiko arerugī no hito de mo taberareru to iu.",
          "ruby": [
            [
              "一",
              "ひと"
            ],
            [
              "定",
              "てい"
            ],
            [
              "番",
              "ばん"
            ],
            [
              "商",
              "しょう"
            ],
            [
              "品",
              "ひん"
            ],
            [
              "売",
              "う"
            ],
            [
              "出",
              "だ"
            ],
            [
              "始",
              "はじ"
            ],
            [
              "小",
              "こ"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "使",
              "し"
            ],
            [
              "用",
              "よう"
            ],
            [
              "小",
              "こ"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "粉",
              "こ"
            ],
            [
              "人",
              "ひと"
            ],
            [
              "食",
              "た"
            ]
          ],
          "text": "もう一つは定番商品にすべく売り出し始めた「まめいちボーロ」。小麦を使用せず小麦粉アレルギーの人でも食べられるという。"
        }
      ],
      "glosses": [
        "a type of small cake made from flour, sugar, and eggs"
      ],
      "links": [
        [
          "cake",
          "cake"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "egg",
          "egg"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bo̞ːɾo̞]"
    }
  ],
  "word": "ボーロ"
}