"ハヤシライス" meaning in All languages combined

See ハヤシライス on Wiktionary

Noun [Japanese]

IPA: [ha̠ja̠ɕiɾa̠isɨ] Forms: hayashiraisu [romanization]
Etymology: Disputed. One theory holds that the dish was named for Hayashi Yūteki, a Japanese educator, politician, and businessman. An alternate theory derives the name from ハヤシ (hayashi) + ライス (raisu), from English hash and rice. Etymology templates: {{ja-compound|ハヤシ||ライス}} ハヤシ (hayashi) + ライス (raisu), {{der|ja|en|hash}} English hash Head templates: {{ja-noun}} ハヤシライス • (hayashiraisu)
  1. a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice Wikipedia link: Hayashi rice, Nihon Kokugo Daijiten, ja:ハヤシライス Categories (topical): Foods
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Download raw JSONL data for ハヤシライス meaning in All languages combined (1.7kB)

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the enwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.