"はんじゅくたまご" meaning in All languages combined

See はんじゅくたまご on Wiktionary

Noun [Japanese]

IPA: [hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝta̠ma̠ɡo̞] Forms: hanjuku-tamago [romanization], fanzyuku-tamago [romanization], はんじゆくたまご [hiragana, historical]
Etymology: From 半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago). Etymology templates: {{ja-compound|半熟|はんじゅく|卵|たまご|t1=|t2=}} 半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago) Head templates: {{ja-noun|はんじゅく-たまご|hhira=はんじゆく-たまご}} はんじゅくたまご • (hanjuku-tamago) ^(←はんじゆくたまご (fanzyuku-tamago)?)
  1. soft-boiled egg Wikipedia link: ja:半熟卵 Categories (lifeform): Eggs

Download JSON data for はんじゅくたまご meaning in All languages combined (2.2kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "半熟",
        "2": "はんじゅく",
        "3": "卵",
        "4": "たまご",
        "t1": "",
        "t2": ""
      },
      "expansion": "半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago).",
  "forms": [
    {
      "form": "hanjuku-tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "fanzyuku-tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "はんじゆくたまご",
      "roman": "fanzyuku-tamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "はんじゅく-たまご",
        "hhira": "はんじゆく-たまご"
      },
      "expansion": "はんじゅくたまご • (hanjuku-tamago) ^(←はんじゆくたまご (fanzyuku-tamago)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Eggs",
          "orig": "ja:Eggs",
          "parents": [
            "Birds",
            "Foods",
            "Reproduction",
            "Vertebrates",
            "Eating",
            "Food and drink",
            "Life",
            "Chordates",
            "Human behaviour",
            "All topics",
            "Nature",
            "Animals",
            "Human",
            "Fundamental",
            "Lifeforms"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "soft-boiled egg"
      ],
      "id": "en-はんじゅくたまご-ja-noun-GHoaVK8c",
      "links": [
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "wikipedia": [
        "ja:半熟卵"
      ]
    }
  ],
  "sounds": [
    {
      "other": "はんじゅくたまご"
    },
    {
      "ipa": "[hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝta̠ma̠ɡo̞]"
    }
  ],
  "word": "はんじゅくたまご"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "半熟",
        "2": "はんじゅく",
        "3": "卵",
        "4": "たまご",
        "t1": "",
        "t2": ""
      },
      "expansion": "半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago).",
  "forms": [
    {
      "form": "hanjuku-tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "fanzyuku-tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "はんじゆくたまご",
      "roman": "fanzyuku-tamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "はんじゅく-たまご",
        "hhira": "はんじゆく-たまご"
      },
      "expansion": "はんじゅくたまご • (hanjuku-tamago) ^(←はんじゆくたまご (fanzyuku-tamago)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant manual transliterations",
        "Japanese terms with redundant sortkeys",
        "ja:Eggs"
      ],
      "glosses": [
        "soft-boiled egg"
      ],
      "links": [
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "wikipedia": [
        "ja:半熟卵"
      ]
    }
  ],
  "sounds": [
    {
      "other": "はんじゅくたまご"
    },
    {
      "ipa": "[hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝta̠ma̠ɡo̞]"
    }
  ],
  "word": "はんじゅくたまご"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.