"ちらし鮨" meaning in All languages combined

See ちらし鮨 on Wiktionary

SOFT REDIRECT [Japanese]

  1. Tags: no-gloss
{
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "soft-redirect",
  "redirects": [
    "ちらし寿司"
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese terms read with kun'yomi",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with rendaku",
          "parents": [],
          "source": "w"
        }
      ],
      "id": "en-ちらし鮨-ja-soft-redirect-47DEQpj8",
      "tags": [
        "no-gloss"
      ]
    }
  ],
  "word": "ちらし鮨"
}
{
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "soft-redirect",
  "redirects": [
    "ちらし寿司"
  ],
  "senses": [
    {
      "categories": [
        "Japanese terms read with kun'yomi",
        "Japanese terms spelled with 鮨 read as すし",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with rendaku"
      ],
      "tags": [
        "no-gloss"
      ]
    }
  ],
  "word": "ちらし鮨"
}

Download raw JSONL data for ちらし鮨 meaning in All languages combined (0.3kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-12-15 from the enwiktionary dump dated 2025-12-02 using wiktextract (e2469cc and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.