"しんたまねぎ" meaning in All languages combined

See しんたまねぎ on Wiktionary

Noun [Japanese]

IPA: [ɕĩnta̠ma̠ne̞ɡʲi] Forms: しんたまねぎ [canonical], しんタマネギ [canonical], shin-tamanegi [romanization], sintamanegi [romanization], しんたまねぎ [hiragana, historical]
Etymology: From 新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi). Etymology templates: {{ja-compound|新|しん-|玉葱|たまねぎ|t1=|t2=}} 新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi) Head templates: {{ja-noun|しん-たまねぎ|しん-タマネギ|hhira=しんたまねぎ}} しんたまねぎ or しんタマネギ • (shin-tamanegi) ^(←しんたまねぎ (sintamanegi)?)
  1. green onion that is harvested in the spring and not dried, thus being more tender and gentle Categories (lifeform): Alliums

Download JSON data for しんたまねぎ meaning in All languages combined (2.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "新",
        "2": "しん-",
        "3": "玉葱",
        "4": "たまねぎ",
        "t1": "",
        "t2": ""
      },
      "expansion": "新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi).",
  "forms": [
    {
      "form": "しんたまねぎ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "しんタマネギ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "shin-tamanegi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "sintamanegi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "しんたまねぎ",
      "roman": "sintamanegi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "しん-たまねぎ",
        "2": "しん-タマネギ",
        "hhira": "しんたまねぎ"
      },
      "expansion": "しんたまねぎ or しんタマネギ • (shin-tamanegi) ^(←しんたまねぎ (sintamanegi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms prefixed with 新",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Alliums",
          "orig": "ja:Alliums",
          "parents": [
            "Amaryllis family plants",
            "Root vegetables",
            "Spices and herbs",
            "Asparagales order plants",
            "Flowers",
            "Vegetables",
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "green onion that is harvested in the spring and not dried, thus being more tender and gentle"
      ],
      "id": "en-しんたまねぎ-ja-noun-U-aBy2rc",
      "links": [
        [
          "green onion",
          "green onion"
        ],
        [
          "harvest",
          "harvest"
        ],
        [
          "spring",
          "spring"
        ],
        [
          "dried",
          "dry"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕĩnta̠ma̠ne̞ɡʲi]"
    }
  ],
  "word": "しんたまねぎ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "新",
        "2": "しん-",
        "3": "玉葱",
        "4": "たまねぎ",
        "t1": "",
        "t2": ""
      },
      "expansion": "新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 新(しん) (shin-) + 玉葱(たまねぎ) (tamanegi).",
  "forms": [
    {
      "form": "しんたまねぎ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "しんタマネギ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "shin-tamanegi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "sintamanegi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "しんたまねぎ",
      "roman": "sintamanegi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "しん-たまねぎ",
        "2": "しん-タマネギ",
        "hhira": "しんたまねぎ"
      },
      "expansion": "しんたまねぎ or しんタマネギ • (shin-tamanegi) ^(←しんたまねぎ (sintamanegi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms prefixed with 新",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant manual transliterations",
        "Japanese terms with redundant sortkeys",
        "ja:Alliums"
      ],
      "glosses": [
        "green onion that is harvested in the spring and not dried, thus being more tender and gentle"
      ],
      "links": [
        [
          "green onion",
          "green onion"
        ],
        [
          "harvest",
          "harvest"
        ],
        [
          "spring",
          "spring"
        ],
        [
          "dried",
          "dry"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕĩnta̠ma̠ne̞ɡʲi]"
    }
  ],
  "word": "しんたまねぎ"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.