"លត" meaning in All languages combined

See លត on Wiktionary

Noun [Khmer]

Forms: lɔɔt [romanization]
Etymology: From Thai ลอด (lɔ̂ɔt, “to pass through”), in reference to how dough passes through a sieve during the preparation of this dish. Etymology templates: {{bor|km|th|ลอด|t=to pass through}} Thai ลอด (lɔ̂ɔt, “to pass through”) Head templates: {{km-noun}} លត • (lɔɔt)
  1. a kind of food consisting of small pieces of dough shaped like rice grains or tear drops about one inch long Categories (topical): Foods
    Sense id: en-លត-km-noun-ktgwImGQ Disambiguation of Foods: 52 48 Categories (other): Khmer entries with incorrect language header, Khmer terms with non-redundant manual transliterations, Khmer terms with redundant script codes, Pages with 1 entry, Pages with entries Disambiguation of Khmer entries with incorrect language header: 66 34 Disambiguation of Khmer terms with non-redundant manual transliterations: 62 38 Disambiguation of Khmer terms with redundant script codes: 60 40 Disambiguation of Pages with 1 entry: 70 30 Disambiguation of Pages with entries: 71 29
  2. a dessert made up of such dough pieces, cendol Categories (topical): Desserts, Foods
    Sense id: en-លត-km-noun-RZtXadnK Disambiguation of Desserts: 44 56 Disambiguation of Foods: 52 48
{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "th",
        "3": "ลอด",
        "t": "to pass through"
      },
      "expansion": "Thai ลอด (lɔ̂ɔt, “to pass through”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ลอด (lɔ̂ɔt, “to pass through”), in reference to how dough passes through a sieve during the preparation of this dish.",
  "forms": [
    {
      "form": "lɔɔt",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "លត • (lɔɔt)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "66 34",
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "62 38",
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "60 40",
          "kind": "other",
          "name": "Khmer terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "70 30",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "71 29",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "topical",
          "langcode": "km",
          "name": "Foods",
          "orig": "km:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "english": "a dish made by stir-frying noodles that have been made this way",
          "roman": "lɔɔt chaa",
          "text": "លតឆា",
          "type": "example"
        }
      ],
      "glosses": [
        "a kind of food consisting of small pieces of dough shaped like rice grains or tear drops about one inch long"
      ],
      "id": "en-លត-km-noun-ktgwImGQ",
      "links": [
        [
          "dough",
          "dough"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "44 56",
          "kind": "topical",
          "langcode": "km",
          "name": "Desserts",
          "orig": "km:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "topical",
          "langcode": "km",
          "name": "Foods",
          "orig": "km:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a dessert made up of such dough pieces, cendol"
      ],
      "id": "en-លត-km-noun-RZtXadnK",
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "cendol",
          "cendol"
        ]
      ]
    }
  ],
  "word": "លត"
}
{
  "categories": [
    "Khmer entries with incorrect language header",
    "Khmer lemmas",
    "Khmer nouns",
    "Khmer terms borrowed from Thai",
    "Khmer terms derived from Thai",
    "Khmer terms with IPA pronunciation",
    "Khmer terms with non-redundant manual transliterations",
    "Khmer terms with redundant script codes",
    "Pages with 1 entry",
    "Pages with entries",
    "km:Desserts",
    "km:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "th",
        "3": "ลอด",
        "t": "to pass through"
      },
      "expansion": "Thai ลอด (lɔ̂ɔt, “to pass through”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Thai ลอด (lɔ̂ɔt, “to pass through”), in reference to how dough passes through a sieve during the preparation of this dish.",
  "forms": [
    {
      "form": "lɔɔt",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "លត • (lɔɔt)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Khmer terms with usage examples"
      ],
      "examples": [
        {
          "english": "a dish made by stir-frying noodles that have been made this way",
          "roman": "lɔɔt chaa",
          "text": "លតឆា",
          "type": "example"
        }
      ],
      "glosses": [
        "a kind of food consisting of small pieces of dough shaped like rice grains or tear drops about one inch long"
      ],
      "links": [
        [
          "dough",
          "dough"
        ]
      ]
    },
    {
      "glosses": [
        "a dessert made up of such dough pieces, cendol"
      ],
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "cendol",
          "cendol"
        ]
      ]
    }
  ],
  "word": "លត"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.