"မုန့်လုံးရေပေါ်" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "မုန့်",
        "3": "လုံး",
        "4": "ရေ",
        "5": "ပေါ်"
      },
      "expansion": "မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)",
      "name": "af"
    }
  ],
  "etymology_text": "မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)",
  "forms": [
    {
      "form": "repau",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "မုန့်လုံးရေပေါ် • (mun.lum:repau)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Burmese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "my",
          "name": "Desserts",
          "orig": "my:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)"
      ],
      "id": "en-မုန့်လုံးရေပေါ်-my-noun-DiUhdrG0",
      "links": [
        [
          "glutinous rice",
          "glutinous rice"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "palm sugar",
          "palm sugar"
        ],
        [
          "Thingyan",
          "Thingyan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/mo̰ʊɴlóʊɴjèbɔ̀/"
    }
  ],
  "word": "မုန့်လုံးရေပေါ်"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "မုန့်",
        "3": "လုံး",
        "4": "ရေ",
        "5": "ပေါ်"
      },
      "expansion": "မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)",
      "name": "af"
    }
  ],
  "etymology_text": "မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)",
  "forms": [
    {
      "form": "repau",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "မုန့်လုံးရေပေါ် • (mun.lum:repau)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Burmese compound terms",
        "Burmese entries with incorrect language header",
        "Burmese lemmas",
        "Burmese nouns",
        "Burmese terms with IPA pronunciation",
        "my:Desserts"
      ],
      "glosses": [
        "round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)"
      ],
      "links": [
        [
          "glutinous rice",
          "glutinous rice"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "palm sugar",
          "palm sugar"
        ],
        [
          "Thingyan",
          "Thingyan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/mo̰ʊɴlóʊɴjèbɔ̀/"
    }
  ],
  "word": "မုန့်လုံးရေပေါ်"
}