"ကြာညို့" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "zh",
        "3": "醬油",
        "4": "",
        "5": ""
      },
      "expansion": "Chinese 醬油／酱油 (jiàngyóu)",
      "name": "bor"
    },
    {
      "args": {
        "1": "shn",
        "2": "ၵျႃႇၺူဝ်ႉ"
      },
      "expansion": "Shan ၵျႃႇၺူဝ်ႉ (kjàa nyô̰)",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Chinese 醬油／酱油 (jiàngyóu). Cognate with Shan ၵျႃႇၺူဝ်ႉ (kjàa nyô̰).",
  "forms": [
    {
      "form": "kra-nyui.",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ကြာညို့ • (kra-nyui.)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Burmese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "my",
          "name": "Seasonings",
          "orig": "my:Seasonings",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "thick soy sauce"
      ],
      "id": "en-ကြာညို့-my-noun-2GXYWEMD",
      "links": [
        [
          "soy sauce",
          "soy sauce"
        ]
      ],
      "synonyms": [
        {
          "roman": "pai:hci",
          "word": "ပဲဆီ"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ɕàɲo̰/"
    }
  ],
  "word": "ကြာညို့"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "zh",
        "3": "醬油",
        "4": "",
        "5": ""
      },
      "expansion": "Chinese 醬油／酱油 (jiàngyóu)",
      "name": "bor"
    },
    {
      "args": {
        "1": "shn",
        "2": "ၵျႃႇၺူဝ်ႉ"
      },
      "expansion": "Shan ၵျႃႇၺူဝ်ႉ (kjàa nyô̰)",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Chinese 醬油／酱油 (jiàngyóu). Cognate with Shan ၵျႃႇၺူဝ်ႉ (kjàa nyô̰).",
  "forms": [
    {
      "form": "kra-nyui.",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ကြာညို့ • (kra-nyui.)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Burmese entries with incorrect language header",
        "Burmese lemmas",
        "Burmese nouns",
        "Burmese terms borrowed from Chinese",
        "Burmese terms derived from Chinese",
        "Burmese terms with IPA pronunciation",
        "my:Seasonings"
      ],
      "glosses": [
        "thick soy sauce"
      ],
      "links": [
        [
          "soy sauce",
          "soy sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ɕàɲo̰/"
    }
  ],
  "synonyms": [
    {
      "roman": "pai:hci",
      "word": "ပဲဆီ"
    }
  ],
  "word": "ကြာညို့"
}