"དག་ཅི" meaning in All languages combined

See དག་ཅི on Wiktionary

Noun [Tibetan]

IPA: /*dak.t͡ɕi/, /tʰə(k̚)ˀ˩˨.t͡ɕiˑ/ [Lhasa] Forms: dag ci [romanization]
Head templates: {{head|bo|noun}} དག་ཅི • (dag ci)
  1. (botany, cooking) mint, especially Mentha royleana Categories (topical): Botany, Cooking, Nature
    Sense id: en-དག་ཅི-bo-noun-jtmqqFgK Categories (other): Pages with 1 entry, Pages with entries, Tibetan entries with incorrect language header Topics: biology, botany, cooking, food, lifestyle, natural-sciences
{
  "forms": [
    {
      "form": "dag ci",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "དག་ཅི • (dag ci)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tibetan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "bo",
          "name": "Botany",
          "orig": "bo:Botany",
          "parents": [
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "bo",
          "name": "Cooking",
          "orig": "bo:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "bo",
          "name": "Nature",
          "orig": "bo:Nature",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "oil of mint",
          "roman": "dag ci snum",
          "text": "དག་ཅི་སྣུམ",
          "type": "example"
        }
      ],
      "glosses": [
        "mint, especially Mentha royleana"
      ],
      "id": "en-དག་ཅི-bo-noun-jtmqqFgK",
      "links": [
        [
          "botany",
          "botany"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mint",
          "mint"
        ],
        [
          "Mentha royleana",
          "Mentha royleana"
        ]
      ],
      "raw_glosses": [
        "(botany, cooking) mint, especially Mentha royleana"
      ],
      "topics": [
        "biology",
        "botany",
        "cooking",
        "food",
        "lifestyle",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*dak.t͡ɕi/"
    },
    {
      "ipa": "/*dak.t͡ɕi/"
    },
    {
      "ipa": "/tʰə(k̚)ˀ˩˨.t͡ɕiˑ/",
      "tags": [
        "Lhasa"
      ]
    }
  ],
  "word": "དག་ཅི"
}
{
  "forms": [
    {
      "form": "dag ci",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "དག་ཅི • (dag ci)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Tibetan entries with incorrect language header",
        "Tibetan lemmas",
        "Tibetan nouns",
        "Tibetan terms with IPA pronunciation",
        "Tibetan terms with usage examples",
        "bo:Botany",
        "bo:Cooking",
        "bo:Nature"
      ],
      "examples": [
        {
          "english": "oil of mint",
          "roman": "dag ci snum",
          "text": "དག་ཅི་སྣུམ",
          "type": "example"
        }
      ],
      "glosses": [
        "mint, especially Mentha royleana"
      ],
      "links": [
        [
          "botany",
          "botany"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mint",
          "mint"
        ],
        [
          "Mentha royleana",
          "Mentha royleana"
        ]
      ],
      "raw_glosses": [
        "(botany, cooking) mint, especially Mentha royleana"
      ],
      "topics": [
        "biology",
        "botany",
        "cooking",
        "food",
        "lifestyle",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*dak.t͡ɕi/"
    },
    {
      "ipa": "/*dak.t͡ɕi/"
    },
    {
      "ipa": "/tʰə(k̚)ˀ˩˨.t͡ɕiˑ/",
      "tags": [
        "Lhasa"
      ]
    }
  ],
  "word": "དག་ཅི"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.