"ཀ་ཀོ་ལ" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "*伽古羅"
      },
      "expansion": "伽古羅",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "Amomum compactum",
        "2": "species"
      },
      "expansion": "Amomum compactum",
      "name": "taxlink"
    },
    {
      "args": {
        "1": "Donkin, 2003"
      },
      "expansion": "Donkin, 2003",
      "name": "zh-ref"
    },
    {
      "args": {
        "1": "sa",
        "2": "तक्कोल",
        "3": "",
        "4": "a kind of perfume"
      },
      "expansion": "Sanskrit तक्कोल (takkola, “a kind of perfume”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pi",
        "2": "takkola"
      },
      "expansion": "Pali takkola",
      "name": "cog"
    },
    {
      "args": {
        "1": "ar",
        "2": "قاقُلَّة",
        "3": "",
        "4": "cardamom"
      },
      "expansion": "Arabic قاقُلَّة (qāqulla, “cardamom”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "jv",
        "2": "kapulaga"
      },
      "expansion": "Javanese kapulaga",
      "name": "cog"
    },
    {
      "args": {
        "1": "zh",
        "2": "豆蔻",
        "3": "",
        "4": "cardamom"
      },
      "expansion": "Chinese 豆蔻 (dòukòu, “cardamom”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Referring to Kakkola (伽古羅), a country on the western coast of the Malaya Peninsula, which the Chinese from the eighth century thought produced both the nutmegs and the round cardamom (Amomum compactum), the latter possibly imported from Java (Donkin, 2003).\nCompare Sanskrit तक्कोल (takkola, “a kind of perfume”), कक्कोल (kakkola, “a kind of plant; a perfume”), Pali takkola, Arabic قاقُلَّة (qāqulla, “cardamom”), Javanese kapulaga, also possibly Chinese 豆蔻 (dòukòu, “cardamom”).",
  "forms": [
    {
      "form": "ka ko la",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "ཀ་ཀོ་ལ • (ka ko la)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "95 5",
          "kind": "other",
          "name": "Tibetan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "black cardamom (Amomum subulatum)"
      ],
      "id": "en-ཀ་ཀོ་ལ-bo-noun-z4X~pW7y",
      "links": [
        [
          "cardamom",
          "cardamom"
        ]
      ]
    },
    {
      "categories": [],
      "glosses": [
        "Chinese cardamom (Lanxangia tsaoko)"
      ],
      "id": "en-ཀ་ཀོ་ལ-bo-noun-fERnoZao",
      "links": [
        [
          "cardamom",
          "cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*ka.ko.la/"
    },
    {
      "ipa": "/*ka.ko.la/"
    }
  ],
  "word": "ཀ་ཀོ་ལ"
}

{
  "categories": [
    "Entries using missing taxonomic name (species)",
    "Tibetan entries with incorrect language header",
    "Tibetan lemmas",
    "Tibetan nouns",
    "Tibetan terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "*伽古羅"
      },
      "expansion": "伽古羅",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "Amomum compactum",
        "2": "species"
      },
      "expansion": "Amomum compactum",
      "name": "taxlink"
    },
    {
      "args": {
        "1": "Donkin, 2003"
      },
      "expansion": "Donkin, 2003",
      "name": "zh-ref"
    },
    {
      "args": {
        "1": "sa",
        "2": "तक्कोल",
        "3": "",
        "4": "a kind of perfume"
      },
      "expansion": "Sanskrit तक्कोल (takkola, “a kind of perfume”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pi",
        "2": "takkola"
      },
      "expansion": "Pali takkola",
      "name": "cog"
    },
    {
      "args": {
        "1": "ar",
        "2": "قاقُلَّة",
        "3": "",
        "4": "cardamom"
      },
      "expansion": "Arabic قاقُلَّة (qāqulla, “cardamom”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "jv",
        "2": "kapulaga"
      },
      "expansion": "Javanese kapulaga",
      "name": "cog"
    },
    {
      "args": {
        "1": "zh",
        "2": "豆蔻",
        "3": "",
        "4": "cardamom"
      },
      "expansion": "Chinese 豆蔻 (dòukòu, “cardamom”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Referring to Kakkola (伽古羅), a country on the western coast of the Malaya Peninsula, which the Chinese from the eighth century thought produced both the nutmegs and the round cardamom (Amomum compactum), the latter possibly imported from Java (Donkin, 2003).\nCompare Sanskrit तक्कोल (takkola, “a kind of perfume”), कक्कोल (kakkola, “a kind of plant; a perfume”), Pali takkola, Arabic قاقُلَّة (qāqulla, “cardamom”), Javanese kapulaga, also possibly Chinese 豆蔻 (dòukòu, “cardamom”).",
  "forms": [
    {
      "form": "ka ko la",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bo",
        "2": "noun"
      },
      "expansion": "ཀ་ཀོ་ལ • (ka ko la)",
      "name": "head"
    }
  ],
  "lang": "Tibetan",
  "lang_code": "bo",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "black cardamom (Amomum subulatum)"
      ],
      "links": [
        [
          "cardamom",
          "cardamom"
        ]
      ]
    },
    {
      "categories": [
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "Chinese cardamom (Lanxangia tsaoko)"
      ],
      "links": [
        [
          "cardamom",
          "cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "/*ka.ko.la/"
    },
    {
      "ipa": "/*ka.ko.la/"
    }
  ],
  "word": "ཀ་ཀོ་ལ"
}