"తిరగమాత" meaning in All languages combined

See తిరగమాత on Wiktionary

Noun [Telugu]

Forms: tiragamāta [romanization], తిరగమాతలు [plural]
Head templates: {{te-noun|g=n}} తిరగమాత • (tiragamāta) n (plural తిరగమాతలు)
  1. a cooking technique where certain spices are roasted in oil or ghee to give them a stronger flavor, usually with cumin seeds, mustard seeds, red chilli , curry leaves etc. Similar to tempering.
    Sense id: en-తిరగమాత-te-noun-9DjusVP9
  2. Other telugu name : Popu
    Sense id: en-తిరగమాత-te-noun-Jaj8fhNo
  3. Also called 'Tadka' as in dal tadka
    Sense id: en-తిరగమాత-te-noun-pl1Uvjm~ Categories (other): Pages with 1 entry, Pages with entries, Telugu entries with incorrect language header, Telugu terms with redundant script codes Disambiguation of Pages with 1 entry: 44 1 55 Disambiguation of Pages with entries: 41 1 57 Disambiguation of Telugu entries with incorrect language header: 40 5 54 Disambiguation of Telugu terms with redundant script codes: 37 12 51
{
  "forms": [
    {
      "form": "tiragamāta",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "తిరగమాతలు",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "g": "n"
      },
      "expansion": "తిరగమాత • (tiragamāta) n (plural తిరగమాతలు)",
      "name": "te-noun"
    }
  ],
  "lang": "Telugu",
  "lang_code": "te",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "a cooking technique where certain spices are roasted in oil or ghee to give them a stronger flavor, usually with cumin seeds, mustard seeds, red chilli , curry leaves etc. Similar to tempering."
      ],
      "id": "en-తిరగమాత-te-noun-9DjusVP9",
      "links": [
        [
          "oil",
          "oil"
        ],
        [
          "ghee",
          "ghee"
        ]
      ]
    },
    {
      "glosses": [
        "Other telugu name : Popu"
      ],
      "id": "en-తిరగమాత-te-noun-Jaj8fhNo"
    },
    {
      "categories": [
        {
          "_dis": "44 1 55",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "41 1 57",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "40 5 54",
          "kind": "other",
          "name": "Telugu entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "37 12 51",
          "kind": "other",
          "name": "Telugu terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Also called 'Tadka' as in dal tadka"
      ],
      "id": "en-తిరగమాత-te-noun-pl1Uvjm~"
    }
  ],
  "word": "తిరగమాత"
}
{
  "categories": [
    "Pages with 1 entry",
    "Pages with entries",
    "Telugu entries with incorrect language header",
    "Telugu lemmas",
    "Telugu neuter nouns",
    "Telugu nouns",
    "Telugu terms with redundant script codes"
  ],
  "forms": [
    {
      "form": "tiragamāta",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "తిరగమాతలు",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "g": "n"
      },
      "expansion": "తిరగమాత • (tiragamāta) n (plural తిరగమాతలు)",
      "name": "te-noun"
    }
  ],
  "lang": "Telugu",
  "lang_code": "te",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "a cooking technique where certain spices are roasted in oil or ghee to give them a stronger flavor, usually with cumin seeds, mustard seeds, red chilli , curry leaves etc. Similar to tempering."
      ],
      "links": [
        [
          "oil",
          "oil"
        ],
        [
          "ghee",
          "ghee"
        ]
      ]
    },
    {
      "glosses": [
        "Other telugu name : Popu"
      ]
    },
    {
      "glosses": [
        "Also called 'Tadka' as in dal tadka"
      ]
    }
  ],
  "word": "తిరగమాత"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-31 from the enwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.