"ܠܘܫܐ" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "hy",
        "2": "լավաշ"
      },
      "expansion": "Armenian լավաշ (lavaš)",
      "name": "cog"
    }
  ],
  "etymology_text": "From the root ܠܘܫ (lwš, “to knead, mix; to weld, solder, braze”), whence also ܠܐܵܫܵܐ (lāšā, “to knead , to work and press into a mass (usually with the hands)”), ܠܝܵܫܵܐ (liāšā, “to knead , to work and press into a mass usually with the hands, to work by repeated pressure with the knuckles into a well-mixed mass (like dough)”). See Armenian լավաշ (lavaš) for more.",
  "forms": [
    {
      "form": "ܠܵܘܵܫܵܐ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "lāwāšā",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ܠܵܘܵܫܵܐ",
        "2": "m"
      },
      "expansion": "ܠܵܘܵܫܵܐ • (lāwāšā) m",
      "name": "aii-noun"
    }
  ],
  "lang": "Assyrian Neo-Aramaic",
  "lang_code": "aii",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Assyrian Neo-Aramaic entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Assyrian Neo-Aramaic terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "aii",
          "name": "Breads",
          "orig": "aii:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "lavash (a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor)"
      ],
      "id": "en-ܠܘܫܐ-aii-noun-RgQsKmfK",
      "links": [
        [
          "lavash",
          "lavash#English:_Q909438"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "tandoor",
          "tandoor"
        ]
      ]
    }
  ],
  "word": "ܠܘܫܐ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "hy",
        "2": "լավաշ"
      },
      "expansion": "Armenian լավաշ (lavaš)",
      "name": "cog"
    }
  ],
  "etymology_text": "From the root ܠܘܫ (lwš, “to knead, mix; to weld, solder, braze”), whence also ܠܐܵܫܵܐ (lāšā, “to knead , to work and press into a mass (usually with the hands)”), ܠܝܵܫܵܐ (liāšā, “to knead , to work and press into a mass usually with the hands, to work by repeated pressure with the knuckles into a well-mixed mass (like dough)”). See Armenian լավաշ (lavaš) for more.",
  "forms": [
    {
      "form": "ܠܵܘܵܫܵܐ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "lāwāšā",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ܠܵܘܵܫܵܐ",
        "2": "m"
      },
      "expansion": "ܠܵܘܵܫܵܐ • (lāwāšā) m",
      "name": "aii-noun"
    }
  ],
  "lang": "Assyrian Neo-Aramaic",
  "lang_code": "aii",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Assyrian Neo-Aramaic entries with incorrect language header",
        "Assyrian Neo-Aramaic lemmas",
        "Assyrian Neo-Aramaic masculine nouns",
        "Assyrian Neo-Aramaic nouns",
        "Assyrian Neo-Aramaic terms with non-redundant manual transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "aii:Breads"
      ],
      "glosses": [
        "lavash (a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor)"
      ],
      "links": [
        [
          "lavash",
          "lavash#English:_Q909438"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "tandoor",
          "tandoor"
        ]
      ]
    }
  ],
  "word": "ܠܘܫܐ"
}