"پنیر مایه‌سی" meaning in All languages combined

See پنیر مایه‌سی on Wiktionary

Noun [Ottoman Turkish]

Forms: پنیر مایهسی [canonical], penir mayası [romanization]
Etymology: From پنیر (penir, “cheese”) + مایه (maya, “yeast, leaven”). Etymology templates: {{m|ota|پنیر|t=cheese|tr=penir}} پنیر (penir, “cheese”), {{m|ota|مایه|t=yeast, leaven|tr=maya}} مایه (maya, “yeast, leaven”) Head templates: {{head|ota|noun|||||||f2tr=|ftr=|head=پنیر مایهسی|tr=penir mayası}} پنیر مایهسی • (penir mayası), {{ota-noun|head=پنیر مایهسی|tr=penir mayası}} پنیر مایهسی • (penir mayası)
  1. rennet, an enzyme used as the first step in making cheese Categories (topical): Enzymes
    Sense id: en-پنیر_مایه‌سی-ota-noun-XWi6pB9Q Categories (other): Ottoman Turkish entries with incorrect language header

Download JSON data for پنیر مایه‌سی meaning in All languages combined (1.9kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "tr",
            "2": "peynir mayası"
          },
          "expansion": "Turkish: peynir mayası",
          "name": "desc"
        }
      ],
      "text": "Turkish: peynir mayası"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ota",
        "2": "پنیر",
        "t": "cheese",
        "tr": "penir"
      },
      "expansion": "پنیر (penir, “cheese”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ota",
        "2": "مایه",
        "t": "yeast, leaven",
        "tr": "maya"
      },
      "expansion": "مایه (maya, “yeast, leaven”)",
      "name": "m"
    }
  ],
  "etymology_text": "From پنیر (penir, “cheese”) + مایه (maya, “yeast, leaven”).",
  "forms": [
    {
      "form": "پنیر مایهسی",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "penir mayası",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ota",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "f2tr": "",
        "ftr": "",
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "head"
    },
    {
      "args": {
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "ota-noun"
    }
  ],
  "lang": "Ottoman Turkish",
  "lang_code": "ota",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Ottoman Turkish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ota",
          "name": "Enzymes",
          "orig": "ota:Enzymes",
          "parents": [
            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "rennet, an enzyme used as the first step in making cheese"
      ],
      "id": "en-پنیر_مایه‌سی-ota-noun-XWi6pB9Q",
      "links": [
        [
          "rennet",
          "rennet"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "پنیر مایه‌سی"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "tr",
            "2": "peynir mayası"
          },
          "expansion": "Turkish: peynir mayası",
          "name": "desc"
        }
      ],
      "text": "Turkish: peynir mayası"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ota",
        "2": "پنیر",
        "t": "cheese",
        "tr": "penir"
      },
      "expansion": "پنیر (penir, “cheese”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ota",
        "2": "مایه",
        "t": "yeast, leaven",
        "tr": "maya"
      },
      "expansion": "مایه (maya, “yeast, leaven”)",
      "name": "m"
    }
  ],
  "etymology_text": "From پنیر (penir, “cheese”) + مایه (maya, “yeast, leaven”).",
  "forms": [
    {
      "form": "پنیر مایهسی",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "penir mayası",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ota",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "f2tr": "",
        "ftr": "",
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "head"
    },
    {
      "args": {
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "ota-noun"
    }
  ],
  "lang": "Ottoman Turkish",
  "lang_code": "ota",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Ottoman Turkish entries with incorrect language header",
        "Ottoman Turkish lemmas",
        "Ottoman Turkish multiword terms",
        "Ottoman Turkish nouns",
        "ota:Enzymes"
      ],
      "glosses": [
        "rennet, an enzyme used as the first step in making cheese"
      ],
      "links": [
        [
          "rennet",
          "rennet"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "پنیر مایه‌سی"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.