See שמאַלץ on Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "nl", "2": "schmalz", "3": "sjmalts", "bor": "1" }, "expansion": "→ Dutch: schmalz, sjmalts", "name": "desc" } ], "text": "→ Dutch: schmalz, sjmalts" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "schmaltz", "bor": "1" }, "expansion": "→ English: schmaltz", "name": "desc" } ], "text": "→ English: schmaltz" } ], "etymology_templates": [ { "args": { "1": "yi", "2": "gmh", "3": "smalz" }, "expansion": "Middle High German smalz", "name": "inh" }, { "args": { "1": "yi", "2": "goh", "3": "smalz" }, "expansion": "Old High German smalz", "name": "inh" }, { "args": { "1": "yi", "2": "gmw-pro", "3": "*smalt", "t": "(molten) fat, lard" }, "expansion": "Proto-West Germanic *smalt (“(molten) fat, lard”)", "name": "inh" } ], "etymology_text": "From Middle High German smalz, from Old High German smalz, from Proto-West Germanic *smalt (“(molten) fat, lard”).", "forms": [ { "form": "shmalts", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "yi", "2": "noun", "g": "f", "g2": "", "g3": "", "head": "", "sort": "", "tr": "" }, "expansion": "שמאַלץ • (shmalts) f", "name": "head" }, { "args": { "g": "f" }, "expansion": "שמאַלץ • (shmalts) f", "name": "yi-noun" } ], "lang": "Yiddish", "lang_code": "yi", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Yiddish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "yi", "name": "Fats and oils", "orig": "yi:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "roman": "shmaltsik", "word": "שמאַלציק" }, { "roman": "shmaltsn", "word": "שמאַלצן" } ], "glosses": [ "grease, fat (particularly chicken fat, but also that of other poultry)" ], "id": "en-שמאַלץ-yi-noun-tLpwYQVT", "links": [ [ "grease", "grease" ], [ "fat", "fat" ] ] } ], "sounds": [ { "ipa": "[ˈʃmaɫt͡s]" } ], "word": "שמאַלץ" }
{ "derived": [ { "roman": "shmaltsik", "word": "שמאַלציק" }, { "roman": "shmaltsn", "word": "שמאַלצן" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "nl", "2": "schmalz", "3": "sjmalts", "bor": "1" }, "expansion": "→ Dutch: schmalz, sjmalts", "name": "desc" } ], "text": "→ Dutch: schmalz, sjmalts" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "schmaltz", "bor": "1" }, "expansion": "→ English: schmaltz", "name": "desc" } ], "text": "→ English: schmaltz" } ], "etymology_templates": [ { "args": { "1": "yi", "2": "gmh", "3": "smalz" }, "expansion": "Middle High German smalz", "name": "inh" }, { "args": { "1": "yi", "2": "goh", "3": "smalz" }, "expansion": "Old High German smalz", "name": "inh" }, { "args": { "1": "yi", "2": "gmw-pro", "3": "*smalt", "t": "(molten) fat, lard" }, "expansion": "Proto-West Germanic *smalt (“(molten) fat, lard”)", "name": "inh" } ], "etymology_text": "From Middle High German smalz, from Old High German smalz, from Proto-West Germanic *smalt (“(molten) fat, lard”).", "forms": [ { "form": "shmalts", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "yi", "2": "noun", "g": "f", "g2": "", "g3": "", "head": "", "sort": "", "tr": "" }, "expansion": "שמאַלץ • (shmalts) f", "name": "head" }, { "args": { "g": "f" }, "expansion": "שמאַלץ • (shmalts) f", "name": "yi-noun" } ], "lang": "Yiddish", "lang_code": "yi", "pos": "noun", "senses": [ { "categories": [ "Pages with 1 entry", "Pages with entries", "Yiddish entries with incorrect language header", "Yiddish feminine nouns", "Yiddish lemmas", "Yiddish nouns", "Yiddish terms derived from Middle High German", "Yiddish terms derived from Old High German", "Yiddish terms derived from Proto-West Germanic", "Yiddish terms inherited from Middle High German", "Yiddish terms inherited from Old High German", "Yiddish terms inherited from Proto-West Germanic", "yi:Fats and oils" ], "glosses": [ "grease, fat (particularly chicken fat, but also that of other poultry)" ], "links": [ [ "grease", "grease" ], [ "fat", "fat" ] ] } ], "sounds": [ { "ipa": "[ˈʃmaɫt͡s]" } ], "word": "שמאַלץ" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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