"קאַראַמעל־קרעם" meaning in All languages combined

{
  "forms": [
    {
      "form": "karamel-krem",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "קאַראַמעל־קרעם",
        "sort": "",
        "tr": ""
      },
      "expansion": "קאַראַמעל־קרעם • (karamel-krem) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m",
        "head": "קאַראַמעל־קרעם"
      },
      "expansion": "קאַראַמעל־קרעם • (karamel-krem) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American Yiddish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Desserts",
          "orig": "yi:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "crème caramel (baked custard with soft caramel top), (US) flan"
      ],
      "id": "en-קאַראַמעל־קרעם-yi-noun-fDxGgBfR",
      "links": [
        [
          "crème caramel",
          "crème caramel"
        ],
        [
          "flan",
          "flan"
        ]
      ],
      "related": [
        {
          "roman": "kostard",
          "word": "קאָסטאַרד"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/karaˈmɛɫ krɛm/"
    }
  ],
  "word": "קאַראַמעל־קרעם"
}

{
  "forms": [
    {
      "form": "karamel-krem",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "קאַראַמעל־קרעם",
        "sort": "",
        "tr": ""
      },
      "expansion": "קאַראַמעל־קרעם • (karamel-krem) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m",
        "head": "קאַראַמעל־קרעם"
      },
      "expansion": "קאַראַמעל־קרעם • (karamel-krem) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "related": [
    {
      "roman": "kostard",
      "word": "קאָסטאַרד"
    }
  ],
  "senses": [
    {
      "categories": [
        "American Yiddish",
        "Yiddish entries with incorrect language header",
        "Yiddish lemmas",
        "Yiddish masculine nouns",
        "Yiddish nouns",
        "Yiddish terms with IPA pronunciation",
        "yi:Desserts"
      ],
      "glosses": [
        "crème caramel (baked custard with soft caramel top), (US) flan"
      ],
      "links": [
        [
          "crème caramel",
          "crème caramel"
        ],
        [
          "flan",
          "flan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/karaˈmɛɫ krɛm/"
    }
  ],
  "word": "קאַראַמעל־קרעם"
}