"פּאַרמעזאַן" meaning in All languages combined

See פּאַרמעזאַן on Wiktionary

Noun [Yiddish]

Forms: parmezan [romanization]
Etymology: Borrowed from Middle French parmesan, possibly via English parmesan. Compare German Parmesan. Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|yi|frm|parmesan|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Middle French parmesan, {{bor+|yi|frm|parmesan}} Borrowed from Middle French parmesan, {{bor|yi|en|parmesan}} English parmesan, {{cog|de|Parmesan}} German Parmesan Head templates: {{head|yi|noun|g=m|g2=|g3=|head=|sort=|tr=}} פּאַרמעזאַן • (parmezan) m, {{yi-noun|g=m}} פּאַרמעזאַן • (parmezan) m
  1. parmesan, Parmigiano-Reggiano (hard full-fat cheese from Parma) Wikipedia link: yi:פארמעזאן Categories (topical): Cheeses Synonyms: פּאַרמעזאַנער קעז Derived forms: פּאַטלעזשאַן אויף פּאַרמעזאַן (patlezhan oyf parmezan)
    Sense id: en-פּאַרמעזאַן-yi-noun-iZuuHSMp Categories (other): Yiddish entries with incorrect language header

Download JSON data for פּאַרמעזאַן meaning in All languages combined (2.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "frm",
        "3": "parmesan",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Middle French parmesan",
      "name": "bor"
    },
    {
      "args": {
        "1": "yi",
        "2": "frm",
        "3": "parmesan"
      },
      "expansion": "Borrowed from Middle French parmesan",
      "name": "bor+"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "parmesan"
      },
      "expansion": "English parmesan",
      "name": "bor"
    },
    {
      "args": {
        "1": "de",
        "2": "Parmesan"
      },
      "expansion": "German Parmesan",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Middle French parmesan, possibly via English parmesan. Compare German Parmesan.",
  "forms": [
    {
      "form": "parmezan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "פּאַרמעזאַן • (parmezan) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "פּאַרמעזאַן • (parmezan) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Cheeses",
          "orig": "yi:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "patlezhan oyf parmezan",
          "word": "פּאַטלעזשאַן אויף פּאַרמעזאַן"
        }
      ],
      "glosses": [
        "parmesan, Parmigiano-Reggiano (hard full-fat cheese from Parma)"
      ],
      "id": "en-פּאַרמעזאַן-yi-noun-iZuuHSMp",
      "links": [
        [
          "parmesan",
          "parmesan"
        ],
        [
          "Parmigiano-Reggiano",
          "Parmigiano-Reggiano"
        ]
      ],
      "synonyms": [
        {
          "word": "פּאַרמעזאַנער קעז"
        }
      ],
      "wikipedia": [
        "yi:פארמעזאן"
      ]
    }
  ],
  "word": "פּאַרמעזאַן"
}
{
  "derived": [
    {
      "roman": "patlezhan oyf parmezan",
      "word": "פּאַטלעזשאַן אויף פּאַרמעזאַן"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "frm",
        "3": "parmesan",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Middle French parmesan",
      "name": "bor"
    },
    {
      "args": {
        "1": "yi",
        "2": "frm",
        "3": "parmesan"
      },
      "expansion": "Borrowed from Middle French parmesan",
      "name": "bor+"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "parmesan"
      },
      "expansion": "English parmesan",
      "name": "bor"
    },
    {
      "args": {
        "1": "de",
        "2": "Parmesan"
      },
      "expansion": "German Parmesan",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Middle French parmesan, possibly via English parmesan. Compare German Parmesan.",
  "forms": [
    {
      "form": "parmezan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "פּאַרמעזאַן • (parmezan) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "פּאַרמעזאַן • (parmezan) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Yiddish entries with incorrect language header",
        "Yiddish lemmas",
        "Yiddish masculine nouns",
        "Yiddish nouns",
        "Yiddish terms borrowed from English",
        "Yiddish terms borrowed from Middle French",
        "Yiddish terms derived from English",
        "Yiddish terms derived from Middle French",
        "yi:Cheeses"
      ],
      "glosses": [
        "parmesan, Parmigiano-Reggiano (hard full-fat cheese from Parma)"
      ],
      "links": [
        [
          "parmesan",
          "parmesan"
        ],
        [
          "Parmigiano-Reggiano",
          "Parmigiano-Reggiano"
        ]
      ],
      "synonyms": [
        {
          "word": "פּאַרמעזאַנער קעז"
        }
      ],
      "wikipedia": [
        "yi:פארמעזאן"
      ]
    }
  ],
  "word": "פּאַרמעזאַן"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.