"עג־קרים" meaning in All languages combined

See עג־קרים on Wiktionary

Noun [Yiddish]

IPA: /ˈɛɡ krim/ Forms: eg-krim [romanization]
Etymology: Borrowed from English egg cream. Some theories claim that the "egg" component of the English term derives from עכט (ekht). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|yi|en|egg cream|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} English egg cream, {{bor+|yi|en|egg cream}} Borrowed from English egg cream, {{m|yi|עכט}} עכט (ekht) Head templates: {{head|yi|noun|g=m|g2=|g3=|head=|sort=|tr=}} עג־קרים • (eg-krim) m, {{yi-noun|g=m}} עג־קרים • (eg-krim) m
  1. (US, New York) egg cream (drink made with milk, seltzer water and syrup) Tags: New-York, US Categories (topical): Beverages
    Sense id: en-עג־קרים-yi-noun-bugyi-ER Categories (other): American Yiddish, New York Yiddish, Yiddish entries with incorrect language header

Download JSON data for עג־קרים meaning in All languages combined (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "egg cream",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "English egg cream",
      "name": "bor"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "egg cream"
      },
      "expansion": "Borrowed from English egg cream",
      "name": "bor+"
    },
    {
      "args": {
        "1": "yi",
        "2": "עכט"
      },
      "expansion": "עכט (ekht)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from English egg cream. Some theories claim that the \"egg\" component of the English term derives from עכט (ekht).",
  "forms": [
    {
      "form": "eg-krim",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "עג־קרים • (eg-krim) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "עג־קרים • (eg-krim) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American Yiddish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "New York Yiddish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Beverages",
          "orig": "yi:Beverages",
          "parents": [
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "egg cream (drink made with milk, seltzer water and syrup)"
      ],
      "id": "en-עג־קרים-yi-noun-bugyi-ER",
      "links": [
        [
          "egg cream",
          "egg cream"
        ],
        [
          "drink",
          "drink#English"
        ],
        [
          "milk",
          "milk#English"
        ],
        [
          "seltzer water",
          "seltzer water#English"
        ],
        [
          "syrup",
          "syrup#English"
        ]
      ],
      "raw_glosses": [
        "(US, New York) egg cream (drink made with milk, seltzer water and syrup)"
      ],
      "tags": [
        "New-York",
        "US"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɛɡ krim/"
    }
  ],
  "word": "עג־קרים"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "egg cream",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "English egg cream",
      "name": "bor"
    },
    {
      "args": {
        "1": "yi",
        "2": "en",
        "3": "egg cream"
      },
      "expansion": "Borrowed from English egg cream",
      "name": "bor+"
    },
    {
      "args": {
        "1": "yi",
        "2": "עכט"
      },
      "expansion": "עכט (ekht)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from English egg cream. Some theories claim that the \"egg\" component of the English term derives from עכט (ekht).",
  "forms": [
    {
      "form": "eg-krim",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "עג־קרים • (eg-krim) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "עג־קרים • (eg-krim) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American Yiddish",
        "New York Yiddish",
        "Yiddish entries with incorrect language header",
        "Yiddish lemmas",
        "Yiddish masculine nouns",
        "Yiddish nouns",
        "Yiddish terms borrowed from English",
        "Yiddish terms derived from English",
        "Yiddish terms with IPA pronunciation",
        "yi:Beverages"
      ],
      "glosses": [
        "egg cream (drink made with milk, seltzer water and syrup)"
      ],
      "links": [
        [
          "egg cream",
          "egg cream"
        ],
        [
          "drink",
          "drink#English"
        ],
        [
          "milk",
          "milk#English"
        ],
        [
          "seltzer water",
          "seltzer water#English"
        ],
        [
          "syrup",
          "syrup#English"
        ]
      ],
      "raw_glosses": [
        "(US, New York) egg cream (drink made with milk, seltzer water and syrup)"
      ],
      "tags": [
        "New-York",
        "US"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɛɡ krim/"
    }
  ],
  "word": "עג־קרים"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.