"זויערקרויט" meaning in All languages combined

See זויערקרויט on Wiktionary

Noun [Yiddish]

Forms: zoyerkroyt [romanization]
Etymology: From זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”); possibly a borrowing or calque from German Sauerkraut. Etymology templates: {{af|yi|זויער|קרויט|t1=sour|t2=cabbage}} זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”), {{cog|de|Sauerkraut}} German Sauerkraut Head templates: {{head|yi|noun|g=n|g2=|g3=|head=|sort=|tr=zoyerkroyt}} זויערקרויט • (zoyerkroyt) n, {{yi-noun|g=n|tr=zoyerkroyt}} זויערקרויט • (zoyerkroyt) n
  1. sauerkraut (a dish made by fermenting finely chopped cabbage) Categories (topical): Foods

Download JSON data for זויערקרויט meaning in All languages combined (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "yi",
        "2": "זויער",
        "3": "קרויט",
        "t1": "sour",
        "t2": "cabbage"
      },
      "expansion": "זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”)",
      "name": "af"
    },
    {
      "args": {
        "1": "de",
        "2": "Sauerkraut"
      },
      "expansion": "German Sauerkraut",
      "name": "cog"
    }
  ],
  "etymology_text": "From זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”); possibly a borrowing or calque from German Sauerkraut.",
  "forms": [
    {
      "form": "zoyerkroyt",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "n",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": "zoyerkroyt"
      },
      "expansion": "זויערקרויט • (zoyerkroyt) n",
      "name": "head"
    },
    {
      "args": {
        "g": "n",
        "tr": "zoyerkroyt"
      },
      "expansion": "זויערקרויט • (zoyerkroyt) n",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Yiddish entries with topic categories using raw markup",
          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Yiddish terms with redundant transliterations",
          "parents": [
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            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Foods",
          "orig": "yi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sauerkraut (a dish made by fermenting finely chopped cabbage)"
      ],
      "id": "en-זויערקרויט-yi-noun-4osyjH4A",
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ]
    }
  ],
  "word": "זויערקרויט"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "yi",
        "2": "זויער",
        "3": "קרויט",
        "t1": "sour",
        "t2": "cabbage"
      },
      "expansion": "זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”)",
      "name": "af"
    },
    {
      "args": {
        "1": "de",
        "2": "Sauerkraut"
      },
      "expansion": "German Sauerkraut",
      "name": "cog"
    }
  ],
  "etymology_text": "From זויער (zoyer, “sour”) + קרויט (kroyt, “cabbage”); possibly a borrowing or calque from German Sauerkraut.",
  "forms": [
    {
      "form": "zoyerkroyt",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "n",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": "zoyerkroyt"
      },
      "expansion": "זויערקרויט • (zoyerkroyt) n",
      "name": "head"
    },
    {
      "args": {
        "g": "n",
        "tr": "zoyerkroyt"
      },
      "expansion": "זויערקרויט • (zoyerkroyt) n",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Yiddish compound terms",
        "Yiddish entries with incorrect language header",
        "Yiddish entries with topic categories using raw markup",
        "Yiddish lemmas",
        "Yiddish neuter nouns",
        "Yiddish nouns",
        "Yiddish terms with redundant transliterations",
        "yi:Foods"
      ],
      "glosses": [
        "sauerkraut (a dish made by fermenting finely chopped cabbage)"
      ],
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ]
    }
  ],
  "word": "זויערקרויט"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.