"באַקסאָדע" meaning in All languages combined

See באַקסאָדע on Wiktionary

Noun [Yiddish]

IPA: /ˈbakˌsɔdə/ Forms: baksode [romanization]
Etymology: באַקן (bakn) + סאָדע (sode). Compare German Backnatron. Etymology templates: {{com|yi|באַקן|סאָדע}} באַקן (bakn) + סאָדע (sode), {{cog|de|Backnatron}} German Backnatron Head templates: {{head|yi|noun|g=f|g2=|g3=|head=|sort=|tr=}} באַקסאָדע • (baksode) f, {{yi-noun|g=f}} באַקסאָדע • (baksode) f
  1. (baking, chemistry) baking soda Categories (topical): Baking, Chemistry
    Sense id: en-באַקסאָדע-yi-noun-vdnUdFFU Categories (other): Yiddish entries with incorrect language header Topics: baking, chemistry, cooking, food, lifestyle, natural-sciences, physical-sciences

Download JSON data for באַקסאָדע meaning in All languages combined (1.6kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "yi",
        "2": "באַקן",
        "3": "סאָדע"
      },
      "expansion": "באַקן (bakn) + סאָדע (sode)",
      "name": "com"
    },
    {
      "args": {
        "1": "de",
        "2": "Backnatron"
      },
      "expansion": "German Backnatron",
      "name": "cog"
    }
  ],
  "etymology_text": "באַקן (bakn) + סאָדע (sode). Compare German Backnatron.",
  "forms": [
    {
      "form": "baksode",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "f",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "באַקסאָדע • (baksode) f",
      "name": "head"
    },
    {
      "args": {
        "g": "f"
      },
      "expansion": "באַקסאָדע • (baksode) f",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Baking",
          "orig": "yi:Baking",
          "parents": [
            "Cooking",
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Chemistry",
          "orig": "yi:Chemistry",
          "parents": [
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "baking soda"
      ],
      "id": "en-באַקסאָדע-yi-noun-vdnUdFFU",
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "chemistry",
          "chemistry"
        ],
        [
          "baking soda",
          "baking soda"
        ]
      ],
      "raw_glosses": [
        "(baking, chemistry) baking soda"
      ],
      "topics": [
        "baking",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈbakˌsɔdə/"
    }
  ],
  "word": "באַקסאָדע"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "yi",
        "2": "באַקן",
        "3": "סאָדע"
      },
      "expansion": "באַקן (bakn) + סאָדע (sode)",
      "name": "com"
    },
    {
      "args": {
        "1": "de",
        "2": "Backnatron"
      },
      "expansion": "German Backnatron",
      "name": "cog"
    }
  ],
  "etymology_text": "באַקן (bakn) + סאָדע (sode). Compare German Backnatron.",
  "forms": [
    {
      "form": "baksode",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "f",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "באַקסאָדע • (baksode) f",
      "name": "head"
    },
    {
      "args": {
        "g": "f"
      },
      "expansion": "באַקסאָדע • (baksode) f",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Yiddish compound terms",
        "Yiddish entries with incorrect language header",
        "Yiddish feminine nouns",
        "Yiddish lemmas",
        "Yiddish nouns",
        "Yiddish terms with IPA pronunciation",
        "yi:Baking",
        "yi:Chemistry"
      ],
      "glosses": [
        "baking soda"
      ],
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "chemistry",
          "chemistry"
        ],
        [
          "baking soda",
          "baking soda"
        ]
      ],
      "raw_glosses": [
        "(baking, chemistry) baking soda"
      ],
      "topics": [
        "baking",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈbakˌsɔdə/"
    }
  ],
  "word": "באַקסאָדע"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.