"μακάρτι" meaning in All languages combined

See μακάρτι on Wiktionary

Noun [Cappadocian Greek]

Forms: makárti [romanization]
Etymology: From Armenian մակարդ (makard). Etymology templates: {{bor|cpg|hy|մակարդ}} Armenian մակարդ (makard) Head templates: {{head|cpg|noun}} μακάρτι (makárti)
  1. yoghurt starter, rennet Categories (topical): Enzymes Synonyms: μακάρτ' — Axo (makárt') Derived forms: μακαρτωμένο γά (makartoméno gá) (english: sour milk)
    Sense id: en-μακάρτι-cpg-noun-BXhA29Bh Categories (other): Cappadocian Greek entries with incorrect language header

Noun [Greek]

Forms: makárti [romanization]
Etymology: From Armenian մակարդ (makard). Etymology templates: {{bor|el|hy|մակարդ}} Armenian մակարդ (makard) Head templates: {{head|el|noun|g=n}} μακάρτι • (makárti) n
  1. sour milk, curdled milk Tags: dialectal Categories (topical): Dairy products Synonyms: μακάρτ' (makárt'), μαρκάτ' (markát'), μαρκάτι (markáti), μαρκάτη (markáti)
    Sense id: en-μακάρτι-el-noun-b6a4LSfQ Categories (other): Greek entries with incorrect language header

Noun [Pontic Greek]

Forms: makárti [romanization]
Etymology: From Armenian մակարդ (makard). Etymology templates: {{bor|pnt|hy|մակարդ}} Armenian մակարդ (makard) Head templates: {{head|pnt|noun|g=n}} μακάρτι (makárti) n
  1. yoghurt starter (a small amount of old culture of yoghurt added into milk as a rennet for making new yoghurt) Tags: neuter Categories (topical): Dairy products, Enzymes Synonyms: μαρκάτι (markáti), μακάρτιν (makártin), μακάρτ' (makárt') Derived forms: μακαρτά̤ζω (makartä́zo), μακαρτεύω (makartévo), μακαρτίζω (makartízo), μακάρτωμαν (makártoman), μακαρτώνω (makartóno), μαρκατερό (markateró), μαρκατίζω (markatízo), μαρκατοκούτιν (markatokoútin), μαρκάτωμα (markátoma), μαρκατώνω (markatóno)
    Sense id: en-μακάρτι-pnt-noun-Trlf712n Categories (other): Pontic Greek entries with incorrect language header

Download JSON data for μακάρτι meaning in All languages combined (4.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "cpg",
        "2": "hy",
        "3": "մակարդ"
      },
      "expansion": "Armenian մակարդ (makard)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
  "forms": [
    {
      "form": "makárti",
      "tags": [
        "romanization"
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  "head_templates": [
    {
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        "2": "noun"
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      "expansion": "μακάρτι (makárti)",
      "name": "head"
    }
  ],
  "lang": "Cappadocian Greek",
  "lang_code": "cpg",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cappadocian Greek entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "topical",
          "langcode": "cpg",
          "name": "Enzymes",
          "orig": "cpg:Enzymes",
          "parents": [
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            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "sour milk",
          "roman": "makartoméno gá",
          "word": "μακαρτωμένο γά"
        }
      ],
      "glosses": [
        "yoghurt starter, rennet"
      ],
      "id": "en-μακάρτι-cpg-noun-BXhA29Bh",
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          "yoghurt"
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          "starter",
          "starter"
        ],
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          "rennet",
          "rennet"
        ]
      ],
      "synonyms": [
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          "roman": "makárt'",
          "word": "μακάρτ' — Axo"
        }
      ]
    }
  ],
  "word": "μακάρτι"
}

{
  "descendants": [
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      "templates": [
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          "expansion": "→ Aromanian: mãrcat, marcat",
          "name": "desc"
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      "text": "→ Aromanian: mãrcat, marcat"
    }
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    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
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    }
  ],
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  "senses": [
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        {
          "kind": "other",
          "name": "Greek entries with incorrect language header",
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            "Entries with incorrect language header",
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            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sour milk, curdled milk"
      ],
      "id": "en-μακάρτι-el-noun-b6a4LSfQ",
      "links": [
        [
          "sour milk",
          "sour milk"
        ],
        [
          "curdled",
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        ],
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          "milk",
          "milk"
        ]
      ],
      "synonyms": [
        {
          "roman": "makárt'",
          "word": "μακάρτ'"
        },
        {
          "roman": "markát'",
          "word": "μαρκάτ'"
        },
        {
          "roman": "markáti",
          "word": "μαρκάτι"
        },
        {
          "roman": "markáti",
          "word": "μαρκάτη"
        }
      ],
      "tags": [
        "dialectal"
      ]
    }
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  "word": "μακάρτι"
}

{
  "etymology_templates": [
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      "args": {
        "1": "pnt",
        "2": "hy",
        "3": "մակարդ"
      },
      "expansion": "Armenian մակարդ (makard)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
  "forms": [
    {
      "form": "makárti",
      "tags": [
        "romanization"
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    }
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  "lang_code": "pnt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pontic Greek entries with incorrect language header",
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          "source": "w"
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            "All topics",
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pnt",
          "name": "Enzymes",
          "orig": "pnt:Enzymes",
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            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "makartä́zo",
          "word": "μακαρτά̤ζω"
        },
        {
          "roman": "makartévo",
          "word": "μακαρτεύω"
        },
        {
          "roman": "makartízo",
          "word": "μακαρτίζω"
        },
        {
          "roman": "makártoman",
          "word": "μακάρτωμαν"
        },
        {
          "roman": "makartóno",
          "word": "μακαρτώνω"
        },
        {
          "roman": "markateró",
          "word": "μαρκατερό"
        },
        {
          "roman": "markatízo",
          "word": "μαρκατίζω"
        },
        {
          "roman": "markatokoútin",
          "word": "μαρκατοκούτιν"
        },
        {
          "roman": "markátoma",
          "word": "μαρκάτωμα"
        },
        {
          "roman": "markatóno",
          "word": "μαρκατώνω"
        }
      ],
      "glosses": [
        "yoghurt starter (a small amount of old culture of yoghurt added into milk as a rennet for making new yoghurt)"
      ],
      "id": "en-μακάρτι-pnt-noun-Trlf712n",
      "links": [
        [
          "yoghurt",
          "yoghurt"
        ],
        [
          "starter",
          "starter"
        ],
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          "rennet",
          "rennet#English"
        ]
      ],
      "synonyms": [
        {
          "roman": "markáti",
          "word": "μαρκάτι"
        },
        {
          "roman": "makártin",
          "word": "μακάρτιν"
        },
        {
          "roman": "makárt'",
          "word": "μακάρτ'"
        }
      ],
      "tags": [
        "neuter"
      ]
    }
  ],
  "word": "μακάρτι"
}
{
  "derived": [
    {
      "english": "sour milk",
      "roman": "makartoméno gá",
      "word": "μακαρτωμένο γά"
    }
  ],
  "etymology_templates": [
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      },
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      "name": "bor"
    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
  "forms": [
    {
      "form": "makárti",
      "tags": [
        "romanization"
      ]
    }
  ],
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      "expansion": "μακάρτι (makárti)",
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  ],
  "lang": "Cappadocian Greek",
  "lang_code": "cpg",
  "pos": "noun",
  "senses": [
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      "categories": [
        "Cappadocian Greek entries with incorrect language header",
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        "Cappadocian Greek terms derived from Armenian",
        "cpg:Enzymes"
      ],
      "glosses": [
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      ],
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          "starter",
          "starter"
        ],
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        ]
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "makárt'",
      "word": "μακάρτ' — Axo"
    }
  ],
  "word": "μακάρτι"
}

{
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            "alts": "1",
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      ],
      "text": "→ Aromanian: mãrcat, marcat"
    }
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    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
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      "tags": [
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    }
  ],
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  "lang_code": "el",
  "pos": "noun",
  "senses": [
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        "Greek entries with incorrect language header",
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        "el:Dairy products"
      ],
      "glosses": [
        "sour milk, curdled milk"
      ],
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          "sour milk",
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        ],
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          "curdled",
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        ]
      ],
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        "dialectal"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "makárt'",
      "word": "μακάρτ'"
    },
    {
      "roman": "markát'",
      "word": "μαρκάτ'"
    },
    {
      "roman": "markáti",
      "word": "μαρκάτι"
    },
    {
      "roman": "markáti",
      "word": "μαρκάτη"
    }
  ],
  "word": "μακάρτι"
}

{
  "derived": [
    {
      "roman": "makartä́zo",
      "word": "μακαρτά̤ζω"
    },
    {
      "roman": "makartévo",
      "word": "μακαρτεύω"
    },
    {
      "roman": "makartízo",
      "word": "μακαρτίζω"
    },
    {
      "roman": "makártoman",
      "word": "μακάρτωμαν"
    },
    {
      "roman": "makartóno",
      "word": "μακαρτώνω"
    },
    {
      "roman": "markateró",
      "word": "μαρκατερό"
    },
    {
      "roman": "markatízo",
      "word": "μαρκατίζω"
    },
    {
      "roman": "markatokoútin",
      "word": "μαρκατοκούτιν"
    },
    {
      "roman": "markátoma",
      "word": "μαρκάτωμα"
    },
    {
      "roman": "markatóno",
      "word": "μαρκατώνω"
    }
  ],
  "etymology_templates": [
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      "name": "bor"
    }
  ],
  "etymology_text": "From Armenian մակարդ (makard).",
  "forms": [
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      "form": "makárti",
      "tags": [
        "romanization"
      ]
    }
  ],
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        "2": "noun",
        "g": "n"
      },
      "expansion": "μακάρτι (makárti) n",
      "name": "head"
    }
  ],
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  "lang_code": "pnt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pontic Greek entries with incorrect language header",
        "Pontic Greek lemmas",
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        "Pontic Greek nouns",
        "Pontic Greek terms borrowed from Armenian",
        "Pontic Greek terms derived from Armenian",
        "pnt:Dairy products",
        "pnt:Enzymes"
      ],
      "glosses": [
        "yoghurt starter (a small amount of old culture of yoghurt added into milk as a rennet for making new yoghurt)"
      ],
      "links": [
        [
          "yoghurt",
          "yoghurt"
        ],
        [
          "starter",
          "starter"
        ],
        [
          "rennet",
          "rennet#English"
        ]
      ],
      "tags": [
        "neuter"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "markáti",
      "word": "μαρκάτι"
    },
    {
      "roman": "makártin",
      "word": "μακάρτιν"
    },
    {
      "roman": "makárt'",
      "word": "μακάρτ'"
    }
  ],
  "word": "μακάρτι"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.