"ɔ̃³¹ kja̠u̠ʔ⁵⁵" meaning in All languages combined

{
  "etymology_text": "From ɔ̃³⁵ (“greens, leafy vegetables”) + kja̠u̠ʔ⁵⁵ (“to dry, to desiccate”).",
  "head_templates": [
    {
      "args": {
        "1": "bxd",
        "2": "noun",
        "head": "ɔ̃³¹ kja̠u̠ʔ⁵⁵"
      },
      "expansion": "ɔ̃³¹ kja̠u̠ʔ⁵⁵",
      "name": "head"
    }
  ],
  "lang": "Pela",
  "lang_code": "bxd",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pela entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "(They said) they were going to dry (the greens to make) dry pickled mustard greens.",
          "text": "ɔ̃³¹ kja̠u̠ʔ⁵⁵ kja̠u̠ʔ⁵⁵ kə̠̆.nɛ̃⁵⁵ kɛ³⁵.",
          "type": "example"
        }
      ],
      "glosses": [
        "dry pickled mustard greens"
      ],
      "id": "en-ɔ̃³¹_kja̠u̠ʔ⁵⁵-bxd-noun-tyAy1NOJ",
      "links": [
        [
          "dry",
          "dry"
        ],
        [
          "mustard",
          "mustard"
        ]
      ],
      "related": [
        {
          "english": "to pickle, to marinate",
          "word": "jɛn³¹"
        },
        {
          "english": "to dry, to desiccate",
          "word": "kja̠u̠ʔ⁵⁵"
        },
        {
          "english": "pickled greens",
          "word": "ɔ̃³¹ jɛn⁵¹"
        },
        {
          "english": "green vegetables",
          "word": "ɔ̃³⁵ naʔ³¹"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɔ̃³¹ kja̠u̠ʔ⁵⁵/"
    }
  ],
  "word": "ɔ̃³¹ kja̠u̠ʔ⁵⁵"
}

{
  "etymology_text": "From ɔ̃³⁵ (“greens, leafy vegetables”) + kja̠u̠ʔ⁵⁵ (“to dry, to desiccate”).",
  "head_templates": [
    {
      "args": {
        "1": "bxd",
        "2": "noun",
        "head": "ɔ̃³¹ kja̠u̠ʔ⁵⁵"
      },
      "expansion": "ɔ̃³¹ kja̠u̠ʔ⁵⁵",
      "name": "head"
    }
  ],
  "lang": "Pela",
  "lang_code": "bxd",
  "pos": "noun",
  "related": [
    {
      "english": "to pickle, to marinate",
      "word": "jɛn³¹"
    },
    {
      "english": "to dry, to desiccate",
      "word": "kja̠u̠ʔ⁵⁵"
    },
    {
      "english": "pickled greens",
      "word": "ɔ̃³¹ jɛn⁵¹"
    },
    {
      "english": "green vegetables",
      "word": "ɔ̃³⁵ naʔ³¹"
    }
  ],
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Pela entries with incorrect language header",
        "Pela lemmas",
        "Pela multiword terms",
        "Pela nouns",
        "Pela terms with usage examples"
      ],
      "examples": [
        {
          "english": "(They said) they were going to dry (the greens to make) dry pickled mustard greens.",
          "text": "ɔ̃³¹ kja̠u̠ʔ⁵⁵ kja̠u̠ʔ⁵⁵ kə̠̆.nɛ̃⁵⁵ kɛ³⁵.",
          "type": "example"
        }
      ],
      "glosses": [
        "dry pickled mustard greens"
      ],
      "links": [
        [
          "dry",
          "dry"
        ],
        [
          "mustard",
          "mustard"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɔ̃³¹ kja̠u̠ʔ⁵⁵/"
    }
  ],
  "word": "ɔ̃³¹ kja̠u̠ʔ⁵⁵"
}