"łeeʼshibéézh" meaning in All languages combined

{
  "etymology_text": "łeeʼ (“in the ground”) + shibéézh (“it is cooked”)",
  "head_templates": [
    {
      "args": {
        "1": "nv",
        "2": "noun"
      },
      "expansion": "łeeʼshibéézh",
      "name": "head"
    }
  ],
  "lang": "Navajo",
  "lang_code": "nv",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "neeshjįzhii"
    }
  ],
  "senses": [
    {
      "glosses": [
        "pit-roasted corn"
      ],
      "id": "en-łeeʼshibéézh-nv-noun-NIJYOPvF",
      "links": [
        [
          "corn",
          "corn"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "Navajo entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "4 96",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "4 96",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "5 95",
          "kind": "other",
          "langcode": "nv",
          "name": "Foods",
          "orig": "nv:Foods",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "chicos (the kernels of an ear of corn that has been roasted and dried, then the kernels removed and stored until cooking time)"
      ],
      "id": "en-łeeʼshibéézh-nv-noun--VDNMJQu",
      "links": [
        [
          "chico",
          "chico"
        ]
      ]
    }
  ],
  "wikipedia": [
    "nv:łeeʼshibéézh"
  ],
  "word": "łeeʼshibéézh"
}

{
  "categories": [
    "Navajo entries with incorrect language header",
    "Navajo lemmas",
    "Navajo nouns",
    "Pages with 1 entry",
    "Pages with entries",
    "nv:Foods"
  ],
  "etymology_text": "łeeʼ (“in the ground”) + shibéézh (“it is cooked”)",
  "head_templates": [
    {
      "args": {
        "1": "nv",
        "2": "noun"
      },
      "expansion": "łeeʼshibéézh",
      "name": "head"
    }
  ],
  "lang": "Navajo",
  "lang_code": "nv",
  "pos": "noun",
  "related": [
    {
      "word": "neeshjįzhii"
    }
  ],
  "senses": [
    {
      "glosses": [
        "pit-roasted corn"
      ],
      "links": [
        [
          "corn",
          "corn"
        ]
      ]
    },
    {
      "glosses": [
        "chicos (the kernels of an ear of corn that has been roasted and dried, then the kernels removed and stored until cooking time)"
      ],
      "links": [
        [
          "chico",
          "chico"
        ]
      ]
    }
  ],
  "wikipedia": [
    "nv:łeeʼshibéézh"
  ],
  "word": "łeeʼshibéézh"
}