See à tomber par terre on Wiktionary
{ "head_templates": [ { "args": { "inv": "1" }, "expansion": "à tomber par terre (invariable)", "name": "fr-adj" } ], "lang": "French", "lang_code": "fr", "pos": "adj", "senses": [ { "categories": [ { "_dis": "70 30", "kind": "other", "name": "French entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "69 31", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "71 29", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "to die for, finger-lickin' good, lip-smacking good, out of this world, delicious, exquisite" ], "id": "en-à_tomber_par_terre-fr-adj-4~RS250T", "links": [ [ "meal", "meal" ], [ "to die for", "to die for" ], [ "finger-lickin' good", "finger-lickin' good" ], [ "lip-smacking", "lip-smacking" ], [ "out of this world", "out of this world" ], [ "delicious", "delicious" ], [ "exquisite", "exquisite" ] ], "raw_glosses": [ "(informal, of a meal) to die for, finger-lickin' good, lip-smacking good, out of this world, delicious, exquisite" ], "raw_tags": [ "of a meal" ], "related": [ { "_dis1": "57 43", "word": "à couper le souffle" }, { "_dis1": "57 43", "word": "de toute beauté" }, { "_dis1": "57 43", "word": "renversant" }, { "_dis1": "57 43", "word": "à se rouler par terre" } ], "synonyms": [ { "word": "exquis" }, { "word": "délicieux" }, { "word": "à se damner" } ], "tags": [ "informal", "invariable" ] }, { "categories": [], "glosses": [ "stunning, stunningly beautiful, good enough to eat" ], "id": "en-à_tomber_par_terre-fr-adj-xrDf6l3j", "links": [ [ "person", "person" ], [ "stunning", "stunning" ], [ "stunningly", "stunningly" ], [ "beautiful", "beautiful" ], [ "good enough to eat", "good enough to eat" ] ], "raw_glosses": [ "(informal, of a person) stunning, stunningly beautiful, good enough to eat" ], "raw_tags": [ "of a person" ], "tags": [ "informal", "invariable" ] } ], "sounds": [ { "ipa": "/a tɔ̃.be paʁ tɛʁ/" } ], "word": "à tomber par terre" }
{ "categories": [ "French adjectives", "French entries with incorrect language header", "French lemmas", "French multiword terms", "French terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries" ], "head_templates": [ { "args": { "inv": "1" }, "expansion": "à tomber par terre (invariable)", "name": "fr-adj" } ], "lang": "French", "lang_code": "fr", "pos": "adj", "related": [ { "word": "à couper le souffle" }, { "word": "de toute beauté" }, { "word": "renversant" }, { "word": "à se rouler par terre" } ], "senses": [ { "categories": [ "French informal terms" ], "glosses": [ "to die for, finger-lickin' good, lip-smacking good, out of this world, delicious, exquisite" ], "links": [ [ "meal", "meal" ], [ "to die for", "to die for" ], [ "finger-lickin' good", "finger-lickin' good" ], [ "lip-smacking", "lip-smacking" ], [ "out of this world", "out of this world" ], [ "delicious", "delicious" ], [ "exquisite", "exquisite" ] ], "raw_glosses": [ "(informal, of a meal) to die for, finger-lickin' good, lip-smacking good, out of this world, delicious, exquisite" ], "raw_tags": [ "of a meal" ], "synonyms": [ { "word": "exquis" }, { "word": "délicieux" }, { "word": "à se damner" } ], "tags": [ "informal", "invariable" ] }, { "categories": [ "French informal terms" ], "glosses": [ "stunning, stunningly beautiful, good enough to eat" ], "links": [ [ "person", "person" ], [ "stunning", "stunning" ], [ "stunningly", "stunningly" ], [ "beautiful", "beautiful" ], [ "good enough to eat", "good enough to eat" ] ], "raw_glosses": [ "(informal, of a person) stunning, stunningly beautiful, good enough to eat" ], "raw_tags": [ "of a person" ], "tags": [ "informal", "invariable" ] } ], "sounds": [ { "ipa": "/a tɔ̃.be paʁ tɛʁ/" } ], "word": "à tomber par terre" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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