chocolate

en-noun

chocolate (countable and uncountable, plural chocolates)

→ Assamese: চক্লেট (soklet)

→ Bengali: চকলেট (cokoleṭ)

→ Burmese: ချောကလက် (hkyau:ka.lak)

→ Cantonese: 朱古力 (zyu¹ gu²⁻¹ lik⁶⁻¹)

→ Hakka: 朱古力

→ Teochew: 朱古力

→ Cebuano: tsokoleyt

→ Chickasaw: chaklit

→ Gujarati: ચોકલેટ (cokleṭ)

→ Hawaiian: kokoleka

→ Hindustani:

desc

→ Hindi: चॉकलेट (cŏkleṭ, cŏkaleṭ), चाकलेट (cākleṭ)

→ Urdu: چاکلیٹ (cāklēṭ)

→ Urdu: چاکلیٹ (cāklēṭ)

→ Irish: seacláid

→ Japanese: チョコレート (chokorēto), チョコ (choko)

→ Taiwanese Hokkien: chio͘-kó͘-lè-tò͘

→ Kannada: ಚಾಕೋಲೆಟ್ (cākōleṭ)

→ Korean: 초콜릿 (chokollit)

→ Malay: coklat

→? Hokkien: 芝居力

→ Malayalam: ചോക്കലേറ്റ് (cōkkalēṟṟŭ)

→ Malayalam: ചോക്കലേറ്റ് (cōkkalēṟṟŭ)

→ Manx: shocklaid

→ Marathi: चॉकलेट (cŏkleṭ)

→ Nepali: चकलेट (cakleṭ)

→ Pashto: چاکلېټ (čākléṭ)

→ Pashto: چاکلېټ (čākléṭ)

→ Persian: چاکلیت (čâklêt) (Dari)

→ Punjabi:

→ Gurmukhi script: ਚੌਕਲੇਟ (caukleṭ)

→ Shahmukhi script: چاکلیٹ (caukleṭ)

→ Scottish Gaelic: teòclaid

→ Shanghainese: 巧克力 (⁵chiau-kheq-liq; ¹chiau-kheq-liq)

→ Mandarin: 巧克力 (qiǎokèlì)

→ Hakka: 巧克力

→ Sindhi: چاڪليٽ

→ Sindhi: چاڪليٽ

→ Sinhalese: චොකලට් (cokalaṭ)

→ Swahili: chokoleti

→ Tamil: சாக்கலேட் (cākkalēṭ)

→ Tamil: சாக்கலேட் (cākkalēṭ)

→ Telugu: చాకొలెట్ (cākoleṭ)

→ Thai: ช็อกโกแลต (chɔ́k-goo-lɛ́t), ช็อกโกเลต (chɔ́k-goo-lét)

→ Welsh: siocled

Etymology tree
Classical Nahuatl chocolatlbor.
Spanish chocolatebor.
English chocolate
Via Spanish chocolate from a Nahuatl word, widely given as chocolātl (with the second element being a reflex of Classical Nahuatl ātl (“water”)), although such a word does not appear in Nahuatl until the mid-18th century according to Karttunen. Dakin and Wichmann propose chicolātl as the original form (saying it survives in several modern Nahuatl dialects) and say the chicol- element refers to a special wooden stick used to prepare chocolate. Another theory is that the prefix came from Yucatec Maya chocol (“hot”).

etymon

dip me in chocolate and throw me to the lesbians

Chocolate is a very popular treat.

(chiefly uncountable) A food made from ground roasted cocoa beans.

巧克力

chhiàu-kher-lí / chhiàu-khér-lí / chhiàu-kho-lí


czekolada

pl-noun

czekolada f (diminutive czekoladka, related adjective czekoladowy)

czekoladka (diminutive)
czekoladowy (adjective)
czekolada (nominative singular)
czekolady (nominative plural)
czekolady (genitive singular)
czekolad (genitive plural)
czekoladzie (dative singular)
czekoladom (dative plural)
czekoladę (accusative singular)
czekolady (accusative plural)
czekoladą (instrumental singular)
czekoladami (instrumental plural)
czekoladzie (locative singular)
czekoladach (locative plural)
czekolado (singular vocative)
czekolady (plural vocative)

Borrowed from Italian cioccolata, from Spanish chocolate, from Classical Nahuatl chocolātl.

czekolada mleczna

czekolada biała

czekolada gorzka

(uncountable) chocolate (food made from ground roasted cocoa beans)


mole

Calqued from German Mol; spelled as if it had come directly from molecule or Latin moles (the ultimate source of Mol and molecule in any event).

International System of Units
International System of Units

(chemistry, physics) In the International System of Units, the base unit of amount of substance; the amount of substance of a system which contains exactly 6.02214076×10²³ elementary entities (atoms, ions, molecules, etc.). Symbol: mol. The number of atoms is known as Avogadro’s number. [from 1897]


mole

en-noun

mole (countable and uncountable, plural moles)

From Spanish mole, from Classical Nahuatl mōlli (“sauce; stew; something ground”).

der

Any of several spicy sauces typical of the cuisine of Mexico and neighboring Central America countries, especially one that contains chocolate and is used in cooking main dishes, not desserts.


hot chocolate

en-noun

hot chocolate (countable and uncountable, plural hot chocolates)

desc

→ Iranian Persian: هات چاکْلِت (hât čâklet)

LL-Q1860 (eng)-Flame, not lame-hot chocolate.wav

A serving of a warm beverage made of cocoa and water or milk, often drunk during cold weather.

ܟ̰ܝܼܟܵܠܹܬܹܐ ܚܲܡܝܼܡܬܵܐ

čīkālētē ḵamīmtā


hot chocolate

en-verb

hot chocolate (third-person singular simple present hot chocolates, present participle hot chocolating, simple past and past participle hot chocolated)

hot chocolates (present singular third-person)
hot chocolating (participle present)
hot chocolated (participle past)
hot chocolated (past)

[…] butter & toast & warm towels after bath & lying in bed in laughter, snuggling & hot chocolating. love.

“Well, while you and Denise are hot chocolating, I shall be finalizing next week's arrangements,” said Svetlana haughtily.

2010, Robin Anderson, La Di Da Di Bloody Da!', page 195:

They’d driven up while we’d been hot and stayed a bit longer up high.

2021 July 5, Heidi Steltzer, “Amid historic heat, a climate scientist’s mountain love story (commentary)”, in Mongabay:

(intransitive, informal) To consume hot chocolate.


Neapolitan

From Latin neāpolītānus, from Neāpolis, from Ancient Greek Νεάπολις (Neápolis, literally “new city”), a Greek city in modern Naples. Doublet of naporitan.

der

A language spoken in South Italy, approximately in the area of the former Kingdom of Naples.

Wiktionary’s coverage of Neapolitan terms


choc

en-noun

choc (countable and uncountable, plural chocs)

mint choc chip ice cream; a box of chocs


lamington

lamingtons (plural)
leamington (alternative)
lemmington (alternative)

Uncertain. Although current dictionaries all associate it with Charles Cochrane-Baillie, 2nd Baron Lamington, the earliest publication of this derivation is by John Hepworth in the Nation Review of July 1977. An earlier (1966) reference gives the cake but does not associate it with the Baron, suggesting the theory was not current in the 1960s. It has also been claimed that the name comes from Lamington, South Lanarkshire.

Women were also known for their cooking skills although this was not so much in the provision of meals (which were ‘simple and wholesome’), but in the production of confectionery, ranging from scones, biscuits, sponges, cakes, etc., to such noted Australian and New Zealand delicacies as lamingtons and pavlova.

2000, Patrick Mullins, Chris Kynaston, “The Household Production of Subsistence Goods”, in Patrick Nicol Troy, editor, A History of European Housing in Australia: The Urban Peasant Thesis Reassessed, page 146:

Lamingtons are little sponge cakes coated in chocolate and grated coconut.

2003, Dawn Marie Schrandt, Just Me Cookin Cakes, page 136:

Lamingtons are a traditional New Zealand tea-time treat: plain sponge dipped in a chocolate sauce and coated with coconut.

2005, Pippa Cuthbert, Lindsay Cameron Wilson, Ice Cream!, page 118:

Enter James Lambert, word detective. Goaded by Priol’s anagram, Lambert doubted the Shaky Isles’ equally rickety claims on the lamington. Steal the pavlova if you must, but only an April Fool would deem the lamington a Kiwi import.

2021 April 14, David Astle, “Lamington wars: claiming an Australian invention really takes the cake”, in The Age:

(chiefly Australia and New Zealand) A small square Australian/New Zealand cake made with sponge cake covered on all sides (including top and bottom) with chocolate and desiccated coconut.


white chocolate

white chocolate (countable and uncountable, plural white chocolates)

LL-Q1860 (eng)-Flame, not lame-white chocolate.wav

(countable) A piece of confectionery consisting of this.


mochaccino

LL-Q1860 (eng)-Flame, not lame-mochaccino.wav

(US) The coffee drink cappuccino made with chocolate.


mocha

mocha (countable and uncountable, plural mochas)

From Mocha, Yemen, a port on the Red Sea, from Arabic اَلْمُخَا (al-muḵā), for its role as a major marketplace for coffee during Ottoman rule.
The beans often had a chocolaty flavor, hence by extension came to refer to any coffee with a chocolate flavor, or any mixture of coffee and chocolate flavors, notably coffee with chocolate syrup added.

(countable) A coffee drink with chocolate syrup added, or a serving thereof.


carob

carob (countable and uncountable, plural carobs)

Borrowed from Middle French carobe, from Arabic خَرُّوب (ḵarrūb), from Classical Syriac ܚܪܘܒܐ (ḥarrūḇā).

A sweet chocolate-like confection made with the pulp of the fruit.


chocoholic

Etymology tree
Classical Nahuatl chocolatlbor.
Spanish chocolatebor.
English chocolate
Middle English alcofol
English alcohol
Proto-Italic *-kos
Latin -cus
Latin -icuslbor.
Old French -iquebor.
Middle English -ik
English -ic
English alcoholic
English -holic
English chocoholic
From chocolate + -holic.

etymon

Chocoholics are confessing at the rate of the nuns of Loudon to demonic possession.

1983, Betty Fussell, Masters of American Cookery, University of Nebraska Press, published 2005, →ISBN, part 3, 367:

Someone who has such a liking for chocolate that they appear to be addicted to it.


chocolate chip

chocolate chips (plural)
choc chip (alternative)

I poured a bag of chocolate chips into the cookie dough mixture.

A small, usually near-conical piece of chocolate.


trufla

pl-noun

trufla f (diminutive trufelka, related adjective truflowy)

trufelka (diminutive)
truflowy (adjective)
trufla (nominative singular)
trufle (nominative plural)
trufli (genitive singular)
trufli (genitive plural)
trufli (dative singular)
truflom (dative plural)
truflę (accusative singular)
trufle (accusative plural)
truflą (instrumental singular)
truflami (instrumental plural)
trufli (locative singular)
truflach (locative plural)
truflo (singular vocative)
trufle (plural vocative)

Borrowed from German Trüffel, from French truffe, from Old Occitan trufa, from Latin tuber, from Proto-Italic *tūβos, from Proto-Indo-European *tewh₂-. Doublet of trufel.


cocoa bean

seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter


dark chocolate

en-noun

dark chocolate (countable and uncountable, plural dark chocolates)

LL-Q1860 (eng)-Flame, not lame-dark chocolate.wav

(uncountable) Chocolate that has not had milk products added to lighten and sweeten it.


truffle

Borrowed from French trufle, a variant of truffe (whence also Danish and Norwegian trøffel, Swedish tryffel, German Trüffel), from Old Occitan trufa, a metathesis of Late Latin tufera (plural), from Latin tūber (“truffle”).

chocolate truffle
chocolate truffle#English

(by analogy) Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”).


ganache

ganache (countable and uncountable, plural ganaches)

Borrowed from French ganache, from Italian ganascia (“jaw”), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).

The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlook this step!

2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press, →ISBN, page 11:

She scoops a grassy, barely sweet green-tea sorbet onto white chocolate ganache, and garnishes it with coin-size meringues that break easily, then strings syrupy, candied yuzu zest across it all.

2016 June 27, Tejal Rao, “Making Mochi, a Japanese Treat That’s All About Texture”, in The New York Times, →ISSN:

A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.


choco

choco (countable and uncountable, plural chocos)

CHOCO MAYO CAKE
In this chocolate cake, mayonnaise is substituted for the butter. Good.

Vision is a 2.7% sodium-fluoride containing prophylaxis paste available in 12 oz. jars or boxes of 225 individual cups. Three flavors (fruit punch, cool mint, or choco-mint) are available.

1992, USAF [United States Air Force] Dental Investigation Service, Dental Items of Significance, page 5:

She used to make choco pudding only for me whenever I went.

2017, Siddharth Jayakumar, Umasree Raghunath, Simply Being Sidds!, page 180:

“D, you’ve had a weak spot for hot chocolate since you were small. You used to call it ‘choco-treat.’”

2018, Thomas Ogden, The Hands of Gravity and Chance, page 15:

I've a letter here to hand,
 Saying Chockos, Yanks and Refugees
 Have overrun the land.

1942, [James Andrew] Tip Kelaher, The Digger Hat and Other Verses:

In the second war, militiamen and conscripts generally were called chocos, […] in a tribute to them the Sydney “Sun” headed a leader on 2 September 1942: “Chocos with Hard Centres”.

1945, Sidney J. Baker, The Australian Language, page 152:

(countable, Australia, obsolete) A militiaman or conscript; chocolate soldier.

(countable, Australia, slang) An army reservist.

Our ethnic minorities whether they be oil slicks, chockos or slopies have certainly given a new dimension to the Australian businessman’s lunch.

1985, Sir Les Patterson [Barry Humphries], The Traveller’s Tool, page 89:

And it’s better than ending up with the latest dag her Mum’s lined up. This one's called Petro. He’s a big choc, you know really woggy

1993 [1987], Kathy Lette, Girl’s Night Out, page 128:

‘I reckon we’ll call you Choco,’ said the Rat. “With – that tan of yours.’

(countable, Australia, slang) A person with dark skin tone.


marquise

LL-Q1860 (eng)-Flame, not lame-marquise.wav

(cooking) A rich dessert made with dark chocolate, butter, sugar, cocoa powder, eggs, and cream.


チョコレート

* (shortening) チョコ (choko)
Borrowed from English chocolate.


초콜릿

[t͡ɕʰo̞kʰo̞ʎʎit̚]

From English chocolate, from Spanish chocolate from Classical Nahuatl chocolātl.


chocolate bar

A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten, either solid or with a filling such as nuts or caramel.


devil's food cake

devil's food cake (countable and uncountable, plural devil's food cakes)

devil's food cakes (plural)
devil's-food cake (alternative)

A particularly rich form of chocolate cake.


義理チョコ

義理チョコ (canonical)
giri choko (romanization)

From 義理(ぎり) (giri, “obligation”) + チョコ (choko, “chocolate”).

ja-compound

Valentine's Day chocolate given as a gift out of courtesy or a sense of duty


cocoa butter

en-noun

cocoa butter (usually uncountable, plural cocoa butters)

The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.


chocolaty

en-adj

chocolaty (comparative chocolatier, superlative chocolatiest)

chocolatier (comparative)
chocolatiest (superlative)
chocolatey (alternative)

Having some characteristics of chocolate.


milk chocolate

en-noun

milk chocolate (countable and uncountable, plural milk chocolates)

LL-Q1860 (eng)-Flame, not lame-milk chocolate.wav

(uncountable) Chocolate that includes milk powder as one of its ingredients.

melkchocolade

chocolate that includes milk powder as one of its ingredients


choccy

choccy (countable and uncountable, plural choccies)

choccies (plural)
choccie (alternative)
chockie (alternative)
chocky (alternative)

Would you like a choccy biccy?


chaklit

anchaklit (first-person possessive singular)
an-chaklit (first-person possessive singular)
ponchaklit (first-person plural possessive)
pon-chaklit (first-person plural possessive)
haponchaklit (first-person inclusive possessive tri-plural)
hapon-chaklit (first-person inclusive possessive tri-plural)
chinchaklit (possessive second-person singular)
chin-chaklit (possessive second-person singular)
hachinchaklit (plural possessive second-person)
hachinchaklit (possessive second-person tri-plural)
hachin-chaklit (plural possessive second-person)
hachin-chaklit (possessive second-person tri-plural)
inchaklit (possessive third-person)
in-chaklit (possessive third-person)

Borrowed from English chocolate, from Spanish chocolate, from a Nahuatl word.


chaklit losaꞌ

chaklit losa' (canonical)
anchaklit losaꞌ (first-person possessive singular)
an-chaklit losaꞌ (first-person possessive singular)
ponchaklit losaꞌ (first-person plural possessive)
pon-chaklit losaꞌ (first-person plural possessive)
haponchaklit losaꞌ (first-person inclusive possessive tri-plural)
hapon-chaklit losaꞌ (first-person inclusive possessive tri-plural)
chinchaklit losaꞌ (possessive second-person singular)
chin-chaklit losaꞌ (possessive second-person singular)
hachinchaklit losaꞌ (plural possessive second-person)
hachinchaklit losaꞌ (possessive second-person tri-plural)
hachin-chaklit losaꞌ (plural possessive second-person)
hachin-chaklit losaꞌ (possessive second-person tri-plural)
inchaklit losaꞌ (possessive third-person)
in-chaklit losaꞌ (possessive third-person)

From chaklit (“chocolate”) + losa (“to be black”) + -ꞌ.


chocolatey

en-adj

chocolatey (comparative chocolatier, superlative chocolatiest)

chocolatier (comparative)
chocolatiest (superlative)

Twice a day, on his way to and from school, little Charlie Bucket had to walk right past the gates of the factory. And every time he went by, he would begin to walk very, very slowly, and he would hold his nose high in the air and take long deep sniffs of the gorgeous chocolatey smell all around him.

1964, Roald Dahl, “Here Comes Charlie”, in Charlie and the Chocolate Factory, New York, N.Y.: Alfred A. Knopf, pages 9–10:


chocolate egg

An Easter treat in the shape of an egg (usually much smaller) made of chocolate, wrapped in festively decorated aluminum foil.


Black Forest gâteau

en-noun

Black Forest gâteau (countable and uncountable, plural Black Forest gâteaux or Black Forest gâteaus)

Black Forest gâteaux (plural)
Black Forest gâteaus (plural)
Black Forest gateau (alternative)
black forest gateau (alternative)
black forest gâteau (alternative)

Various theories have been proposed:
* Named after the Kirschwasser flavouring that originated in the Black Forest region of southwestern Germany.
* The black chocolate rasps topping resembles a black forst, like the Black Forest.
* A potential predecessor of this cake named Schwarzwaldtorte could have been originated in Switzerland and not in the Black Forest region.
* Inspired by the traditional costume of the women of the Black Forest region, with a characteristic hat with big, red pom-poms on top, called Bollenhut.

For quotations using this term, see Citations:Black Forest gâteau.

A type of gâteau consisting of a rich chocolate sponge cake topped with cream and cherries.

swartwoudkoek

type of gâteau originating in the Black Forest region of Germany

黑森林蛋糕

haak¹ sam¹ lam⁴ daan⁶ gou¹, hak¹ sam¹ lam⁴ daan⁶ gou¹


Black Forest gateau

Black Forest gateau (countable and uncountable, plural Black Forest gateaux or Black Forest gateaus)

Black Forest gateaux (plural)
Black Forest gateaus (plural)

Black Forest gâteau
Black Forest gâteau#English

Alternative spelling of Black Forest gâteau


朱古力

/ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

ju¹ gu²⁻¹ lig⁶⁻¹

/t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/t͡su⁴⁴⁻³⁵ ku³¹ lit̚⁵/

/t͡su⁴⁴⁻³³ kɔ⁴¹⁻⁴⁴ lat̚⁴/

/t͡su⁴⁴⁻³³ kɔ⁵³⁻⁴⁴ lat̚⁴/

/t͡su³³⁻²³ kou⁵²⁻³⁵ lak̚⁴/

/t͡su³³⁻²³ ku⁵²⁻³⁵ lek̚⁴/

/ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/t͡su⁴⁴⁻³⁵ ku³¹ lit̚⁵/

/t͡su⁴⁴⁻³³ kɔ⁴¹⁻⁴⁴ lat̚⁴/

/t͡su⁴⁴⁻³³ kɔ⁵³⁻⁴⁴ lat̚⁴/

/t͡su³³⁻²³ kou⁵²⁻³⁵ lak̚⁴/

/t͡su³³⁻²³ ku⁵²⁻³⁵ lek̚⁴/

Borrowed from English chocolate, originally used in Cantonese. Doublet of 巧克力 (qiǎokèlì).

(chiefly Cantonese, Hakka, Teochew, Zhongshan Min) chocolate


Nanaimo bar

Probably from the name of the city Nanaimo (British Columbia, Canada).

Today, Nanaimo's signature cuisine is a little sweeter. That would be the Nanaimo bar, a layered custard, coconut and chocolate confection that originated in 1952 and put the little town on the map.

2009 October 8, Reb Stevenson, “Travel: Rejuvenated Nanaimo now a place to be”, in Toronto Star, Canada, retrieved 2016-01-26:

(chiefly Canada) A chilled dessert confection consisting of a chocolate crumb-based layer, covered by a layer of custard icing, and topped with a layer of smooth chocolate.


chocolate truffle

chocolate truffle (plural chocolate truffles)

From chocolate + truffle, so called because it resembles a black truffle, but is composed of chocolate.

A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.


Milchschokolade

de-noun

Milchschokolade f (genitive Milchschokolade, plural Milchschokoladen)

Milchschokolade (genitive)
Milchschokoladen (plural)
Milchschokolade (nominative singular)
Milchschokoladen (definite nominative plural)
Milchschokolade (genitive singular)
Milchschokoladen (definite genitive plural)
Milchschokolade (dative singular)
Milchschokoladen (dative definite plural)
Milchschokolade (accusative singular)
Milchschokoladen (accusative definite plural)
Milchchocolade (alternative)
Milchchokolade (alternative)

From Milch (“milk”) + Schokolade (“chocolate”).


果仁巧克力

ㄍㄨㄛˇ ㄖㄣˊ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

гожэнь цяокэли

/ku̯ɔ²¹⁴⁻²¹ ʐən³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

moulded chocolate with nuts (a type of confection)


ミルクチョコレート

Chocolate that includes milk powder as one of its ingredients


semisweet chocolate

en-noun

semisweet chocolate (countable and uncountable, plural semisweet chocolates)

(uncountable) Chocolate with a cocoa content greater than that of milk chocolate and lower than that of dark chocolate.


baker's chocolate

baker's chocolate (countable and uncountable, plural baker's chocolates)

Unsweetened chocolate mostly used for cooking.


cupulate

pt-noun

cupulate m (usually uncountable, plural cupulates)

Etymology tree
Old Tupi *kupu'y
Proto-Tupian *-at͡ʃu
Proto-Tupi-Guarani *-wat͡ʃu
Old Tupi -gûasu
Old Tupi kupu'yûasu
Nheengatu kupuasúbor.
Portuguese cupuaçublend.
Classical Nahuatl chocolatlbor.
Spanish chocolatebor.
Portuguese chocolateblend.
Portuguese cupulate
Blend of cupuaçu + chocolate.

etymon

(Brazil, neologism) chocolate made from cupuassu pulp


czekoladowy

pl-adj

czekoladowy (comparative bardziej czekoladowy, superlative najbardziej czekoladowy, derived adverb czekoladowo)

bardziej czekoladowy (comparative)
najbardziej czekoladowy (superlative)
czekoladowy (masculine nominative singular)
czekoladowa (feminine nominative singular)
czekoladowe (neuter nominative singular)
czekoladowi (nominative plural virile)
czekoladowe (nominative plural)
czekoladowego (genitive masculine singular)
czekoladowej (feminine genitive singular)
czekoladowego (genitive neuter singular)
czekoladowych (genitive plural)
czekoladowych (genitive plural virile)
czekoladowemu (dative masculine singular)
czekoladowej (dative feminine singular)
czekoladowemu (dative neuter singular)
czekoladowym (dative plural)
czekoladowym (dative plural virile)
czekoladowego (accusative animate masculine singular)
czekoladowy (accusative inanimate masculine singular)
czekoladową (accusative feminine singular)
czekoladowe (accusative neuter singular)
czekoladowych (accusative plural virile)
czekoladowe (accusative plural)
czekoladowym (instrumental masculine singular)
czekoladową (feminine instrumental singular)
czekoladowym (instrumental neuter singular)
czekoladowymi (instrumental plural)
czekoladowymi (instrumental plural virile)
czekoladowym (locative masculine singular)
czekoladowej (feminine locative singular)
czekoladowym (locative neuter singular)
czekoladowych (locative plural)
czekoladowych (locative plural virile)

(not comparable, relational) chocolate, chocolaty


sacher torte

Alternative letter-case form of Sacher torte


death by chocolate

Any of several desserts largely consisting of a chocolate cake with a chocolate sauce.


巧克力豆

ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ ㄉㄡˋ

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹⁻⁵³ toʊ̯⁵¹/


三角巧克力

ㄙㄢ ㄐㄧㄠˇ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

саньцзяо цяокэли

/sän⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/saːm⁵⁵ kɔːk̚³ haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/saːm⁵⁵ kɔːk̚³ haːu̯³⁵ hɐk̚⁵ lɪk̚²/


chocolate tree

Theobroma cacao
Theobroma cacao#Translingual


Belgian chocolate

en-noun

Belgian chocolate (countable and uncountable, plural Belgian chocolates)

For many an aficionado, Belgian chocolate is considered the most sophisticated, the prettiest, the shiniest—in a word, the best.

1984, Lesly Berger, The Gourmet's Guide to Chocolate, Quill, →ISBN, page 33:

Chocolove, a fine, dark Belgian chocolate made in Colorado; has romantic poetry inside label.

2004, Anne Isham, Eat Chocolate, Lose Weight: The Chocoholic's Survival Guide and Practical Handbook, →ISBN:

Butlers Chocolates Dublin, Ireland 01 6710599 www. butlerschocolates.com
Rich Belgian chocolate from Ireland is an unforgettable experience.

2010, Cal Orey, The Healing Powers of Chocolate, Kensington Publishing Corp., →ISBN, page 287:

A style of high-quality chocolate originating from Belgium, but now produced worldwide.


as much use as a chocolate fireguard

En-au-as much use as a chocolate fireguard.ogg

Since a chocolate fireguard would melt immediately.


chocolate cake

chocolate cake (countable and uncountable, plural chocolate cakes)

A cake flavored with melted chocolate or chocolate powder.

ചോക്കളേറ്റ് കേക്ക്

cōkkaḷēṟṟŭ kēkkŭ


as much use as a chocolate teapot

En-au-as much use as a chocolate teapot.ogg


chocolate spread

chocolate spread (countable and uncountable, plural chocolate spreads)


chocogasm

(slang) A pleasurable sensation from eating chocolate.


mint chocolate chip

As exemplified by a peppermint patty or a bowl of mint chocolate-chip ice cream, mint is the chocolate lover’s herb.

2000, Jerry Traunfeld, The Herbfarm Cookbook, Scribner, →ISBN, page 406:

This cake is an ode to York Peppermint Patties, Andes Mints (swiped from your grandmother’s candy bowl), and mint–chocolate chip ice cream.

2015, Jean Sagendorph, Jessie Sheehan, Icebox Cakes: Recipes for the Coolest Cakes in Town, San Francisco, Calif.: Chronicle Books, →ISBN, page 24:

On the way home, we stopped at Rite Aid so the kids could get their double scoops, though once again they were out of mint chocolate chip.

2020, Marla Jo Fisher, Frumpy Middle-Aged Mom: Dispatches from the Front Lines of Motherhood, Prospect Park Books, →ISBN:

An ice cream flavor with a spearmint or peppermint base and chocolate chips.


czekoladka

czekoladka (nominative singular)
czekoladki (nominative plural)
czekoladki (genitive singular)
czekoladek (genitive plural)
czekoladce (dative singular)
czekoladkom (dative plural)
czekoladkę (accusative singular)
czekoladki (accusative plural)
czekoladką (instrumental singular)
czekoladkami (instrumental plural)
czekoladce (locative singular)
czekoladkach (locative plural)
czekoladko (singular vocative)
czekoladki (plural vocative)

chocolate (single, small piece of confectionery)


achocolatado

pt-adj

achocolatado (feminine achocolatada, masculine plural achocolatados, feminine plural achocolatadas)

achocolatada (feminine)
achocolatados (masculine plural)
achocolatadas (feminine plural)

chocolate (being similar in colour or shape to chocolate)


chocolate milk

en-noun

chocolate milk (usually uncountable, plural chocolate milks)

/ˌt͡ʃɑklɪtˈmɪɫk/

LL-Q1860 (eng)-Flame, not lame-chocolate milk.wav

Historically, it would appear that the Certain-Thyson Milk Company of Miami, Florida, began the manufacture and distribution of chocolate milk in bottles during the late fall of 1919.

1940, International Association of Milk Sanitarians, Journal of Milk Technology, volumes 3-4, page 74:

A sweetened cocoa-flavored drink, typically created by mixing chocolate syrup or chocolate powder with milk, and typically served cold.


lava cake

lava cakes (plural)
chocolate lava cake (alternative)
molten chocolate cake (alternative)
molten lava cake (alternative)

A kind of chocolate cake with runny liquid chocolate inside.


black bottom pie

black bottom pie (countable and uncountable, plural black bottom pies)

black bottom pies (plural)
black-bottom pie (alternative)

Lisa knew she needed to snap out of it, but her spirits had not risen appreciably by the time Sam helped himself to the last slice of black bottom pie and Ellie circled the table a second time with the coffeepot.

1987, Laurel Pace, On Wings of Love, Harlequin Books, →ISBN, page 121:

An American dessert pie with meringue, custard, and a bottom layer of chocolate cream.


本命チョコ

本命チョコ (canonical)
honmei choko (romanization)

From 本命(ほんめい) (honmei) + チョコ (choko, “chocolate”).

ja-compound

honmei choco, Valentine's Day chocolate given by women to people they have feelings for (boyfriends, prospective boyfriends, husbands)


hagelslag

There are also many types of sweet spreads. Dutch children are especially fond of hagelslag, small strands of milk or plain chocolate that are scattered onto white bread and butter.

1993, Christopher Hunt, “Food and drink”, in Focus on Holland, new edition, London: Evans Brothers Limited, →ISBN, page 12, columns 1–2:

When Karina Hof left her native New Amsterdam in 2003, she thought it would be just for a year. Two master’s degrees, two half-marathons, and too many boxes of hagelslag later, she’s still covering the Lowlands.

2011, “About Our Writers”, in Niels Carels, Karina Hof, Steve Korver, Steven McCarron, Ann Maher, Tim Skelton, Amsterdam & the Netherlands, 2nd edition, New York, N.Y.: Fodor’s Travel Publications, →ISBN, →ISSN, column 1:

This is not a recipe, but an exercise in true happiness. Toast your bread and butter generously whilst it is still hot. Sprinkle with a thick layer of hagelslag (the De Ruijter brand is the best) and eat immediately.

2016, Michael Zee, “Ontbijt: A Dutch Breakfast”, in SymmetryBreakfast: Cook, Love, Share, London: Bantam Press, →ISBN, section 11 (Not Quite Continental: Norway, Italy, Austria, Algeria, Spain, The Netherlands, Denmark), page 203:

Small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks.


hagelslag

→ English: hagelslag

From Middle Dutch hagelslach (“severe hailstorm”). Equivalent to hagel (“hail”) + slag (“blow, hit”). As a term for a type of sweet, it originally referred to elongated white aniseed sprinkles as they were thought to resemble falling hail; this sense was subsequently widened as other varieties entered the market.

inh

hundreds and thousands
hundreds and thousands

hundreds and thousands, sprinkles (elongated and often made of chocolate); jimmies


chocolate crackle

en-noun

chocolate crackle (plural chocolate crackles)

Meanwhile, I'm catering for Verity's fifth birthday party on the same day at 2 p.m. – am up to my armpits tonight in honey joys and chocolate crackles! I also have to bake a mermaid cake!

2011, Jacqueline Pascarl, Abducted: The Fourteen-Year Fight to Find My Children:

(Australia, New Zealand) A snack made from a mixture of Rice Bubbles, desiccated coconut and hydrogenated coconut oil left to set in patty cake cases.

巧克力卜卜米餅 /巧克力卜卜米饼 (qiǎokèlì bǔbǔmǐ bǐng) (no equivalent exists; literal translation given)


chokoleti

sw-noun

chokoleti class IX (plural chokoleti class X)

chokoleti class IX (canonical)
chokoleti class X (plural)


chocolate nemesis

en-noun

chocolate nemesis (plural chocolate nemeses)

LL-Q1860 (eng)-Flame, not lame-chocolate nemesis.wav

A rich flourless chocolate cake, a kind of devil's food cake.


chocotone

chocotones (plural)
chocottone (alternative)

Genericized trademark from the consumer brand Chocottone, sold in Brazil by Bauducco, ultimately a blend of chocolate + panetone.

a dessert based on the panettone, consisting of bread with drops of chocolate instead of candied fruit


chocolate bomb

(food) A chocolate-based dessert consisting of a block or shell of some form of chocolate (which may have been shaped artistically) that has a filling or is stuffed with special or surprise ingredients, which is subsequently served with a topping of molten chocolate or previously coated with a chocolate ganache and served.


useful as a chocolate teapot

Since a chocolate teapot would be melted by hot tea and is therefore a useless idea.

as much use as a chocolate teapot (alternative)


Sachertorte

Sachertorte (plural Sachertortes or Sachertorten)

Sachertortes (plural)
Sachertorten (plural)
Sacher torte (alternative)
sacher torte (alternative)

/ˈsɑkɚˌtɔɹt/

/ ˈzɑkɚˌtɔɹt/

From German Sachertorte, from Sacher + Torte (“cake”), named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.

named-after

confectioner's sugar
confectioner's sugar

A torte made of butter, eggs, confectioner's sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.


tsokolate

ᜆ᜔ᜐᜓᜃᜓᜎᜆᜒ (Baybayin)
tsokulate (alternative)
sikulate (alternative)
tsikulate (alternative)

Borrowed from Spanish chocolate, from a Classical Nahuatl word, possibly from chocolātl. See more at English chocolate. Compare Cebuano sikwate.


chocnut

Genericized trademark from Choc Nut, which is a blend of chocolate + peanut, or alternatively of chocolate + coconut, since supposedly the original recipe used chocolate and coconut.

She talked about how it was to achieve fame, how it was to work her body to the bones, how it was to crave for bagoong and chocnut in fits of homesickness, how the whole thing had not changed her at all, she was still the same old Lea.

1993, Teodoro C. Benigno, Here's the score - Volume 2, page 269:

Go into that shop and buy me three of those chocnut lollies.

“Chocnut,” said Robyn, then she paused. “Peas Mummy? Peas chocnut?”

2017, Makala Thomas, Kenco: The Return Of Her King, →ISBN, page 264:

(Philippines) A confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar.


chocnut

Genericized trademark from Choc Nut, which is a blend of English chocolate + peanut, or alternatively of chocolate + coconut, since supposedly the original recipe used chocolate and coconut.

chocnut (a confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar)


chocolate chipper

en-noun

chocolate chipper (plural chocolate chippers)

chocolate chippers (plural)
chocolate-chipper (alternative)

They had taken a lot of cookie communion since their mother’s death, but the jar was still packed to the rim. On this particular night, the ones on top were macaroons. When Rhett stirred them aside, he saw chocolate chippers beneath.


plain chocolate

plain chocolate (countable and uncountable, plural plain chocolates)


chocolate digestive

chocolate digestive (plural chocolate digestives)

(UK, Ireland, Canada) A digestive biscuit with a chocolate coating on one side.


黑巧克力

ㄏㄟ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

/xeɪ̯⁵⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/hɐk̚⁵ haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/xeɪ̯⁵⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/hɐk̚⁵ haːu̯³⁵ hɐk̚⁵ lɪk̚²/


芝居力

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚⁴³/

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚⁴/

/t͡si⁴⁴⁻³³ ku⁴⁴⁻³³ lat̚⁴/

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚¹²¹/

/t͡siak̚⁵⁻²⁴ ku³³ laʔ²⁴/

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚⁴³/

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚⁴/

/t͡si⁴⁴⁻³³ ku⁴⁴⁻³³ lat̚⁴/

/t͡si⁴⁴⁻²² ku⁴⁴⁻²² lat̚¹²¹/

/t͡siak̚⁵⁻²⁴ ku³³ laʔ²⁴/

Ultimately from English chocolate, possibly via Malay coklat.

(Hokkien, dated in Taiwanese Hokkien) chocolate


白巧克力

ㄅㄞˊ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

/paɪ̯³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/paɪ̯³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴ kʰə⁴ li⁵¹/

/paːk̚² haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/paɪ̯³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/paɪ̯³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴ kʰə⁴ li⁵¹/

/paːk̚² haːu̯³⁵ hɐk̚⁵ lɪk̚²/


chocolate concrete

A crunchy chocolate dessert made with cocoa, flour and sugar, associated with traditional British school dinners.


巧克力棒

ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ ㄅㄤˋ

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹⁻⁵³ pɑŋ⁵¹/

瑪氏巧克力棒

玛氏巧克力棒


巧克力塊

ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ ㄎㄨㄞˋ

цяокэли куай

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹⁻⁵³ kʰu̯aɪ̯⁵¹/


choco pie

Borrowed from Korean 초코파이 (chokopai), itself from English choco + pie.

We celebrated birthdays by putting out choco-pie and shrimp crackers and applauding.

2005, Park Min-Na, translated by Sarah Eunkyung Chee, Birth of Resistance, page 118:

A snack consisting of two small round layers of cake covered in chocolate with marshmallow filling.


黑朱古力

ㄏㄟ ㄓㄨ ㄍㄨˇ ㄌㄧˋ

/xeɪ̯⁵⁵ ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/hɐk̚⁵ t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/xeɪ̯⁵⁵ ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/hɐk̚⁵ t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/


白朱古力

ㄅㄞˊ ㄓㄨ ㄍㄨˇ ㄌㄧˋ

/paɪ̯³⁵ ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/paːk̚² t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/paɪ̯³⁵ ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/paːk̚² t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/


三角朱古力

ㄙㄢ ㄐㄧㄠˇ ㄓㄨ ㄍㄨˇ ㄌㄧˋ

саньцзяо чжугули

/sän⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/saːm⁵⁵ kɔːk̚³ t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/


German chocolate cake

German chocolate cake (countable and uncountable, plural German chocolate cakes)

The dark chocolate used in the recipe was developed by Samuel German, an English-American chocolate maker.

(US) A layered chocolate cake filled and topped with coconut-pecan frosting.


ruby chocolate

A form of chocolate that is pink in color and has a slightly sour taste.


tollhouse cookie

tollhouse cookie (plural tollhouse cookies)

tollhouse cookies (plural)
Toll House cookie (alternative)

The recipe was devised at the Toll House Inn, in Whitman, Massachusetts, in 1938.


쵸콜레트

[t͡ɕʰo̞kʰo̞ɭɭe̞tʰɯ]

From English chocolate, from Japanese チョコレート.


heiße Schokolade

de-noun

heiße Schokolade f (definite nominative die heiße Schokolade, genitive heißer Schokolade, definite genitive der heißen Schokolade, no plural)

die heiße Schokolade (definite nominative)
heißer Schokolade (genitive)
der heißen Schokolade (definite genitive)
heiße Schokolade (nominative strong)
heißer Schokolade (genitive strong)
heißer Schokolade (dative strong)
heiße Schokolade (accusative strong)
heiße Schokolade (nominative weak)
heißen Schokolade (genitive weak)
heißen Schokolade (dative weak)
heiße Schokolade (accusative weak)
heiße Schokolade (mixed nominative)
heißen Schokolade (genitive mixed)
heißen Schokolade (dative mixed)
heiße Schokolade (accusative mixed)
heiße Chocolade (alternative)
heiße Chokolade (alternative)


松露巧克力

ㄙㄨㄥ ㄌㄨˋ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

сунлу цяокэли

/sʊŋ⁵⁵ lu⁵¹ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/


שאָקאָלאַד

head

שאָקאָלאַד • (shokolad) m

yi-noun

שאָקאָלאַדעס

שאָקאָלאַד • (shokolad) m, plural שאָקאָלאַדן (shokoladn) or שאָקאָלאַדעס (shokolades)

shokolad (romanization)
shokoladn (romanization)
shokolades (romanization)

From Russian шокола́д (šokolád), from German Schokolade, from French chocolat, from Spanish chocolate, from Classical Nahuatl chocolātl (or a form related to it).


準チョコレート

準チョコレート (canonical)
jun-chokorēto (romanization)

[d͡ʑɨ̃ɲ̟t͡ɕo̞ko̞ɾe̞ːto̞]

chocolate with lower cacao content than "standard" chocolate

ja:チョコレート#チョコレートの規格


chocolate liquor

en-noun

chocolate liquor (usually uncountable, plural chocolate liquors)

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.


chocolate teapot

chocolate teapot (plural chocolate teapots)

LL-Q1860 (eng)-Flame, not lame-chocolate teapot.wav


chocolate black

The Zebra moray is chocolate black with vertical white stripes.

2012, Caspar Henderson, The Book of Barely Imagined Beings, page 72:


caffè mocha

caffè mocha (countable and uncountable, plural caffè mochas)

From Italian caffè (“coffee”) + Mocha, Yemen.

The only trick to making such counterfeit caffè mochas at home is mixing the chocolate syrup with the espresso before you pour in the milk.

2001, Kenneth Davids, “Espresso at Home”, in Coffee: A Guide to Buying, Brewing, and Enjoying, 5th edition, St. Martin’s Griffin, page 172:

These made-to-order beverages not only appeal to established coffee drinkers but to younger individuals who enjoy espresso-based drinks, such as caffè lattes and caffè mochas, served hot, iced and frozen.

2011, Greg Ubert, 7 Steps to Success: A Common-Sense Guide to Succeed in Specialty Coffee, AuthorHouse, →ISBN, page 99:

And so Ross had walked with Jessabelle Rothstein, that day clad in a canary-yellow jumpsuit, to the Starbucks in the park and he purchased two iced caffè mochas—with a shot of caramel each—from the bored barista, and then they’d adjourned to a table outside in the delightful April sun.

2016, Joshua Corin, Forgive Me: A Xanadu Marx Thriller, Alibi, →ISBN:

You noticed I stopped drinking caffè mocha?

2019, Shon Shree Lewis, Better Than Coffee, Page Publishing, Inc, →ISBN:


coffolate

coffolate (countable and uncountable, plural coffolates)

LL-Q1860 (eng)-Flame, not lame-coffolate.wav

ICED COFFOLATE[…]Makes 1 quart coffolate.

1920 August, Mrs. Simon Kander [i.e., Lizzie Black Kander], compiler, The Settlement Cook Book, 10th edition, Milwaukee, Wis.: The Settlement Cook Book Co., Inc., page 28:

Glazed carrots were prepared and used as a garnish for the planked fish dinner, and an iced coffolate was made for the dessert.

1928 October 19, “Brides Learn Coffee Secret”, in San Francisco Examiner, volume CXXIX, number 111, San Francisco, Calif., page 22:

But sometimes we’d rather take more time and make a more elaborate hot drink, one such as coffolate, which “hits the spot” as almost every man, woman or child who drinks it will at once remark. Coffolate usually is made with coffee and chocolate, as the name suggests, but this particular recipe uses coffee and cocoa.

1937 January 21, Mary Meade, “Hot Beverages de Rigeur^([sic]) on Winter Nights: These Drinks Warm Cockles of the Heart”, in Chicago Daily Tribune, volume XCVI, number 18, page 16:

If you can’t be warmed from the outside in by a semi-tropical sun, it is pretty great to be warmed from the inside out by something as delicious as hot spiced wine with brandy, or hot coffolate with brandy, is it not?

1968 January 12, Ruth Ellen Church, “Warmer-Uppers to Combat Bitter Weather”, in Chicago Tribune, 121st year, number 12, section 2, page 2:

A hot drink made from coffee and chocolate or cocoa; mocha.


choco bar

// * place a choco bar in front of hirself on the ground casually, then rests hir muzzle on hir foreclaws. Sie munches the choco as sie speaks.

1999 October 12, Aoiryuu, “Bardic Voices”, in alt.books.m-lackey (Usenet), retrieved 2022-07-17:

At least one full choco bar daily! Just think.... when you breast feed, you'll be breastfeeding choco milk! hehehe

2000 August 17, Gargoyle, “Hi Again! I think I'm back! ;)”, in alt.traditional.witchcraft (Usenet), retrieved 2022-07-17:

Am looking on the wrapper of a Dagoba chocolate bar and I see that dagoba is Greek (?) for temple of the gods. (Now the use by Lucas makes more sense!) Of course, we already knew that theobroma means food of the gods. *grins* This stuff tastes so good that if you just eat a little, it's more satisfying than a cheap choco bar. I usually get a bar of the 59% Dark.

2005 March 8, Deidre, “Any date for Childe Morgan release”, in alt.books.deryni (Usenet), retrieved 2022-07-17:


choco milk

choco milk (usually uncountable, plural choco milks)

LL-Q1860 (eng)-Flame, not lame-choco milk.wav

As the smell of David's foul turds filled the locker room from the adjoining shitter, our drinks became less and less appetizing; at least they weren't choco milks.

1996 August 19, Andrew Shore, “Amazing way to ruin your body”, in alt.tasteless (Usenet), retrieved 2022-07-17:

Emily, what's the best cereal to eat dry?
 Hmmm... I like Honey Bunches of Oats. :)
 And Crispix.
 And Honey Nut Cheerios.
 Honey Bunches of Oats is flakes, no?
 Yes, April
 i like blueberry morning
 Blueberry Morning tastes like real blueberry muffins.
 or grape nuts
 i'm a masochist
 nothing like dry grapenuts
 I can't eat them. They get stuck in my teeth.
 capt. crunch rules.
 crunchberries
 with choco milk

1999 July 19, April, “IRCereal, part 2”, in alt.cereal (Usenet), retrieved 2022-07-17:

I thought you only liked blue drinks. Or is choco milk Blue in CA?

2000 March 10, Joan @ home, “Milk”, in alt.med.fibromyalgia (Usenet), retrieved 2022-07-17:


cioccolata calda

it-noun

cioccolata calda f (countable and uncountable, plural cioccolate calde)


chocky

en-noun

chocky (countable and uncountable, plural chockies)

(informal, childish) Alternative form of choccy (“chocolate”)


chockie

chockie (countable and uncountable, plural chockies)


trufel

trufel (nominative singular)
trufle (nominative plural)
trufla (genitive singular)
trufli (genitive plural)
truflowi (dative singular)
truflom (dative plural)
trufel (accusative singular)
trufle (accusative plural)
truflem (instrumental singular)
truflami (instrumental plural)
truflu (locative singular)
truflach (locative plural)
truflu (singular vocative)
trufle (plural vocative)

Borrowed from German Trüffel, from French truffe, from Old Occitan trufa, from Latin tuber, from Proto-Italic *tūβos, from Proto-Indo-European *tewh₂-. Doublet of trufla.


chocolate chippie

chocolate chippie (plural chocolate chippies)

From Herb Caen’s column in the San Francisco Chronicle: “Remember Al Davis? He was espied in Mrs. Fields’ cookie store on Pine, sinking his fangs into a chocolate chippie with pride and poise.”

1985 January 24, “Voice Box”, in Citizens’ Voice, Wilkes-Barre, Pa., page 69:

“Now let’s see . . . what do we know about this criminal?” Davey looked glum. “Only that the thief likes money and apples and chocolate chippies and sodas.” […] Carrie gave him the biggest chocolate chippie.

1990, Lorraine Avery, The Runaway Winner, Troll Associates, →ISBN, pages 14 and 83:

I want to make cookies. Do we have chocolate chips? I will make chocolate chippies!

1992, Ann M[atthews] Martin, Karen’s Tea Party (Babysitters Little Sister), Hippo, published 1996, →ISBN, page 26:

If one day one of the neighborhood kids ventured to knock on the door on a dare, she or he would unquestionably be rewarded with a couple of chocolate chippies and a glass of whole milk.

2003, Sue Lange, Tritcheon Hash, Book View Café, published 2011, →ISBN, page 67:

Maggie blushed and was relieved when Scott paid no attention but reached for a chocolate chippie, which he dunked in his cup.

2009, Laurence Fearnley, Mother’s Day, Penguin Books, →ISBN:

He brought over a pot of tea, pretty rose-coloured cups and saucers, milk in a jug, chocolate chippies on a flowery plate, all set out on a tray.

2013, Paddy Richardson, Cross Fingers, Hachette New Zealand, →ISBN, page 103:

There was no time to make blueberry muffins; they made do with “Couplands” chocolate chippies and sultana biscuits.

2014, Judy Boyd, Our Fortunate Lives, Xlibris, →ISBN, page 237:

But I highly recommend the chocolate chip pancakes. […] We put in our orders: egg whites and grapefruit for Bridget (“sugar on the side”), the aforementioned chocolate chippies for me.

2022, Jeff Bishop, A Heavy Dose of Allison Tandy, G. P. Putnam’s Sons, →ISBN, pages 297–298:

(informal) A food containing chocolate chips, usually a cookie.


chocolate-chippy

en-adj

chocolate-chippy (comparative more chocolate-chippy, superlative most chocolate-chippy)

more chocolate-chippy (comparative)
most chocolate-chippy (superlative)
chocolate chippy (alternative)

Then it was downtown for a fresh-squeezed and very chocolate-chippy quick Ferrara cannoli with Deputy Borough President Jolie Hammer, coordinator of the immensely popular new open-air café in St. Andrew’s Plaza, near Foley Square and the courthouses—the first outdoor café for city employees, lawyers, court clerks, and judges.

1975 August 4, “The Talk of the Town”, in The New Yorker, page 22, column 3:

Pie is peanutty, chocolate-chippy

1985 August 28, Lincoln Journal, Lincoln, Neb.: Journal-Star Printing Co., page 13, column 1:

The filling was chocolate-chippy enough but it was too heavy to my taste and the pie crust should have baked longer.

1986 May 1, Kenneth R. Burley, “The view and the food good at Mountainview”, in The Knoxville News-Sentinel, page C4:

Mr. [Paul] Knack said the cookies are big, but do not include any secret ingredients. “They’re very chocolate-chippy, which could be the reason they’re so good.”

1991 March 9, Carol Loretz, “Hospital fills troops’ cookie order”, in The Daily Dispatch, 113th year, number 218, Moline, Ill., page A8:

8 p.m. Death by Chocolate: Chocolate trinity parfait, chocolate-chippy crunch souffle.

1993 October 28, The Orlando Sentinel, page H-2:

Finish with the derby pie, which is this vaguely pecan-pie-like substance that is more chocolate-chippy in the middle and less cloying.

2004 April 4, Dayton Daily News, page K4:

Crunchy, sugary, nutty, chocolate-chippy topping covers a dark cocoa-flavored cake, but what is that “je ne sais quoi”?

2007 December 12, Lynne Ireland, “Surprise ingredients make warm desserts special and delicious”, in Lincoln Journal Star, Lincoln, Neb., page 3C:

Chocolate-Chippy Cheese Danish

2011, Lisa Lillien, Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories, New York, N.Y.: St. Martin’s Griffin, →ISBN, page viii:

On the way back to the inn, I grab some kind of coconutty cinnamon-roll-frostinged-chocolate-chippy dessert bar at a tiny supermarket and overhear the woman at the checkout counter speaking with another customer.

2014, Erin Beresini, Off Course: Inside the Mad, Muddy World of Obstacle Course Racing, Boston, Mass., New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, page 60:

Lily squealed, and Ian’s chocolate-chippy grin spread ear to ear.

2018, Erin McKenzie, Taking Chances, Bold Strokes Books, →ISBN:


שאָקאָלאַדקע

head

שאָקאָלאַדקע • (shokoladke) f

yi-noun

שאָקאָלאַדקע • (shokoladke) f, plural שאָקאָלאַדקעס (shokoladkes)

shokoladke (romanization)
shokoladkes (romanization)

Borrowed from Russian and Ukrainian шокола́дка (šokoládka). By surface analysis, שאָקאָלאַד (shokolad) + ־קע (-ke).


nescau

Genericized trademark from Nescau, blend of Nestlé + cacau.

Nescau (alternative)
Nescáo (alternative)

— Tá bem - concordo - Me dá um Nescau mesmo, esquece o café.

1990, Tarso de Castro, Pai solteiro e outras histórias, São Paulo: Editora Laser Press, page 46:

- Fine - I agree - give me a chocolate milk anyway, forget the coffee.


שאָקאָלאַד־טראָפּקעלע

head

שאָקאָלאַד־טראָפּקעלע

yi-noun

שאָקאָלאַד־טראָפּקעלעך

שאָקאָלאַד־טראָפּקעלע

שאָקאָלאַד־טראָפּקעלע • (shokolad-tropkele) n, plural שאָקאָלאַד־טראָפּקעלעך (shokolad-tropkelekh)

shokolad-tropkele (romanization)
shokolad-tropkelekh (romanization)

en-שאָקאָלאַד־טראָפּקעלע-yi-noun-opfrONEi


קאַקאַאָ־פֿעטס

head

קאַקאַאָ־פֿעטס

קאַקאַאָ־פֿעטס • (kakao-fets) n

yi-noun

קאַקאַאָ־פֿעטס

קאַקאַאָ־פֿעטס • (kakao-fets) n


מאָקאַ

head

מאָקאַ • (moka) m

yi-noun

מאָקאַ • (moka) m

Borrowed from French moka or English mocha. Compare German Mokka, Polish mokka.

mocha, caffè mocha (coffee with chocolate)


biała czekolada

biała czekolada (nominative singular)
białej czekolady (genitive singular)
białej czekoladzie (dative singular)
białą czekoladę (accusative singular)
białą czekoladą (instrumental singular)
białej czekoladzie (locative singular)
biała czekolado (singular vocative)


טרופֿליע

טרופֿליע • (truflye) f, plural טרופֿליעס (truflyes)

truflye (romanization)
truflyes (romanization)
טריפֿל (alternative)
טרופֿל (alternative)

Borrowed from Belarusian тру́фля (trúflja), from Polish trufla. Doublet of טרופֿל (trufl) and טריפֿל (trifl).


Nussschokolade

de-noun

Nussschokolade f (genitive Nussschokolade, plural Nussschokoladen)

Nussschokolade (genitive)
Nussschokoladen (plural)
Nussschokolade (nominative singular)
Nussschokoladen (definite nominative plural)
Nussschokolade (genitive singular)
Nussschokoladen (definite genitive plural)
Nussschokolade (dative singular)
Nussschokoladen (dative definite plural)
Nussschokolade (accusative singular)
Nussschokoladen (accusative definite plural)
Nuss-Schokolade (alternative)
Nußschokolade (alternative)
Nußchocolade (alternative)
Nußchokolade (alternative)

From Nuss (“nut”) + Schokolade (“chocolate”).


chocolate teacake

en-noun

chocolate teacake (plural chocolate teacakes)

LL-Q1860 (eng)-Flame, not lame-chocolate teacake.wav

[…] three years later, Marks & Spencer mounted a similar case over their chocolate teacakes (a mound of marshmallow on a chocolate biscuit, covered in milk chocolate) which they took all the way to the European Court of Justice.

2010 May 15, Nicola Humble, Cake: A Global History, Reaktion Books, →ISBN, page 29:

Ras El Abed is a cheap, Lebanese variation on the chocolate teacake. It is a chocolate covered, cream filled treat that has been popular among generations of Lebanese children since the fifties. The actual meaning of Ras El Abed is 'head of a slave' and […]

2020 August 20, A. Naji Bakhti, Between Beirut and the Moon, Influx Press, →ISBN:

A confection consisting of a biscuit base topped with marshmallow-like filling and coated in a hard shell of chocolate.

but see суфле́ в шокола́де

as which the industrial versions of European countries are traded; sometimes denotes a similar confection or a kind of tart instead


Schokolaat

Etymology tree
Classical Nahuatl chocolatlbor.
Spanish chocolatebor.
Brazilian Portuguese chocolatebor.
Hunsrik Schokolaat
Borrowed from Brazilian Portuguese chocolate.


mkakao

sw-noun

mkakao class III (plural mikakao class IV)

mkakao class III (canonical)
mikakao class IV (plural)

cocoa tree, chocolate tree, Theobroma cacao


초코

[t͡ɕʰo̞kʰo̞]


café mocha

en-noun

café mocha (countable and uncountable, plural café mochas)

café mochas (plural)
cafe mocha (alternative)

I stood up, sudden. I said, “My parents are dead.” / “Mmm hmm,” he said, looking away. “We’ll soon share that characteristic, your parents and I. But why don’t you come in? Join me for a steaming cup of café mocha. It’s one of those International coffees. You know the commercials: for the moments of your life. But come, come . . .”

1991, Stephen Beachy, The Whistling Song: A Novel, New York, N.Y., London: W. W. Norton & Company, →ISBN, page 229:

I am driven enough through life that I can easily go for weeks and hardly notice people. My best new project ideas come to me as I putter at a local mall with a cup of café mocha and mull over the question, “Where is there brokenness, frustration, and pain I can address?”

1996, Steve Sjogren, “Appendix Two: How to Conduct a Serving Survey”, in Servant Warfare: How Kindness Conquers Spiritual Darkness, Ann Arbor, Mich.: Vine Books, Servant Publications, →ISBN, page 205:

“I’m surprised you’re doing so much business this early in the morning.” / Les laughed, sitting the steaming cup of café mocha in front of Justin. “Can’t keep those kids off the computers. They’re turning into a bunch of little addicts.”

1998, Susan Taggart, chapter 11, in Web of Intrigue (Portraits), Minneapolis, Minn.: Bethany House Publishers, →ISBN, page 59:

I believe you met him during your first visit to Café Romeo. Didn’t he spill a cup of café mocha on your lap?

2000, Kristin Gabriel, Bachelor By Design (Duets, 27; Café Romeo, 2), Toronto, Ont.: Harlequin, →ISBN, page 184:

Okay, if you are one of the many Americans that have found yourself attracted to coffee drinks (you know, the café mochas, lattes, café au lait and cappacinos^([sic])), there’s a lot you need to know.

2002, Bronwyn Schweigerdt, The UnDiet: Painless Baby Steps to Permanent Weight Loss (Without a Day on a Diet), Phoenix, Ariz.: ACW Press, →ISBN, page 62:

Nostalgia. Walks down memory lane fill me with warm fuzzies—right up there with a warm bubble bath and a good cup of café mocha.

2005, Michelle Graham, “The Lie We Buy: Beauty and Culture”, in Wanting to Be Her: Body Image Secrets Victoria Won’t Tell You, Downers Grove, Ill.: InterVarsity Press, →ISBN, page 11:

Before sitting, she gestured toward the chair opposite (faux blue leather) with her cup of café mocha. “Taken?”

2005 November, Rick R. Reed, “Reckless Endangerment”, in Sage Vivant, M. Christian, editors, Confessions: Admissions of Sexual Guilt, New York, N.Y.: Thunder’s Mouth Press, an imprint of Avalon Publishing Group Inc., →ISBN, page 44:

The next morning at ten a.m. Cee-Saw, Sonia, and I were sitting side by side by side in Nancy’s Nail Salon, having manicures, pedicures, and iced café mochas. My treat.

2006, Alan Lawrence Sitomer, Hip-Hop High School, New York, N.Y.: Jump at the Sun, Hyperion Books for Children, →ISBN, page 287:

So now I’m sitting in this cute little coffee shop that also sells books, both new and used, and I’m enjoying a calorie-laden snack of a raisin scone and a cup of café mocha—and not a skinny, either.

2006, Melody Carlson, On This Day: A Novel, Colorado Springs, Colo.: WaterBrook Press, →ISBN, page 6:

By the time Tracey arrived, Kayla was working on her second cup of café mocha and knee-deep in paperwork.

2007, Katherine D. Jones, Dangerous Dilemmas, Brooklyn, N.Y.: Noire Passion, Parker Publishing, LLC, →ISBN, page 113:

She bought a cup of café mocha from the machine outside the canteen, recently installed for the benefit of those who didn’t have time to go in, though the irony was that the drinks available from the buzzing box on the corridor were far more varied and appealing than the ones made by real people with alleged expertise in the field of catering.

2007, Sophie Hannah, Hurting Distance, London: Hodder & Stoughton, →ISBN, page 22:

One foot caught on a ridge in the blacktop driveway and I stumbled. The cup of café mocha flew out of my grasp and settled lidless on the pavement.

2007, Nicole Young, chapter 11, in Love Me If You Must (A Patricia Amble Mystery), Grand Rapids, Mich.: Fleming H. Revell, →ISBN, page 93:

The other night, he stopped by my house to bring me a cup of café mocha and a vanilla-bean scone from the Press & Grind.

2010, Laurie Faria Stolarz, Deadly Little Games (A Touch Novel), New York, N.Y.: Hyperion, →ISBN, page 293:

We are sitting at a table on the sidewalk, sipping at two great big iced café mochas, and while Phil stares at every pretty passerby as if he’s about to say “Take me to your leader,” I am lavishing my attention on his scooter, parked at the curb ten feet away.

2013, Chris Lynch, Pieces, New York, N.Y.: Simon & Schuster Books for Young Readers, →ISBN, page 122:

I make the jaunt to Wrigleyville and surprise the women at 10:00 a.m. with a dozen donuts, café mochas and a malnourished tabby cat.

2014, Mary Kubica, “Gabe: After”, in The Good Girl, Toronto, Ont.: MIRA Books, →ISBN, page 281:

Mason ordered a medium coffee with milk, and Marcie ordered a cup of café mocha to drink there and a large coffee with double sugar and double cream to go.

2014, Barry Finlay, The Vanishing Wife, [Ottawa, Ont.]: Keep On Climbing, →ISBN, page 186:

Fumio Narazaki eyeballs the photograph for a few seconds. / “A tall, right?” / “Precisely. Café latte.” / “And it was the driver’s drink?” / “These sharks don’t drink coffee. It’s been corroborated.” / “All right. What about Numabukuro? Got it… Next to the pool of blood. Let me guess. Café mocha?” / “Bingo.” / “Tall again, I see.”

2017, Hideo Furukawa, translated by David Boyd, “Chronicle: 2000”, in Slow Boat: A Slow Boat to China RMX, London: Pushkin Press, →ISBN, pages 113–114:

Unless they were the discarded artifacts of an exotic past, there were no lattes or café mochas, no sushi bars or Thai restaurants, no retro Edison bulbs, ironic Buddy Holly eyeglasses, or rooftop bars in the vicinity.

2017, Kay S. Hymowitz, “Introduction”, in The New Brooklyn: What It Takes to Bring a City Back, Lanham, Md.: Rowman & Littlefield, →ISBN, page 2:


민초

민트 초콜릿
민트 초콜릿#Korean

Short for 민트 초콜릿 (minteu chokollit, “mint chocolate”).


민트 초코

Shortening of 민트 초콜릿 (minteu chokollit).


mint chocolate

mint chocolate (countable and uncountable, plural mint chocolates)

Sweet food made by mixing chocolate with spearmint or peppermint.


czekoladowo

pl-adv

czekoladowo (comparative bardziej czekoladowo, superlative najbardziej czekoladowo)

bardziej czekoladowo (comparative)
najbardziej czekoladowo (superlative)


krembo

From Hebrew קְרֶמְבּוֹ (krembo), from קְרֵם (k'rem, “cream”) + בּוֹ (bo, “in it”). The name was coined by the first manufacturer, the Whitman Company.

My choice to substitute an Israeli sweet for a British sweet was regarded by some with derision. At the same time others, familiar with both Israeli and British cultures, have applauded this same choice, agreeing with me that sherbet lemons and krembos have similar cultural significance: sweets holding a particularly strong association to childishness.

2014, Gili Bar-Hillel, “Bridging the Gastronomical Divide in Translating Children’s Literature”, in Bridget Carrington, Jennifer Harding, editors, Feast or Famine? Food and Children’s Literature, Newcastle upon Tyne: Cambridge Scholars Publishing, →ISBN, pages 209–210:

Dip chilled krembos in the chocolate (or just get messy and pour it on top) and sprinkle with extra pistachios.

2016, Amy Kritzer, “[Latkes, Egg Creams, Kugel, and More!] Pistachio-Chocolate Krembos”, in Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat), New York, N.Y.: Rock Point, Quarto Publishing Group USA Inc., →ISBN, page 87:

Substitute white chocolate for the bittersweet chocolate, and finish the krembos with more crumbled dehydrated raspberries and some optional chopped unsalted pistachios.

2016 October, Uri Scheft with Raquel Pelzel, “[Sweets & Cookies] Raspberry Krembos”, in Breaking Breads: A New World of Israeli Baking, New York, N.Y.: Artisan, →ISBN, page 300:

You’d be forgiven for skipping dessert, but Engel makes that a difficult decision, especially with the two-bite, $3 krembo (chocolate-encased marshmallow atop sesame shortbread), which is essentially a moon pie with ambition.

2019 June 19, Phil Vettel, “A Middle Eastern masterpiece from James Beard-winning chef”, in Chicago Tribune, 172nd year, number 170, Chicago, Ill., →ISSN, section 6 (Food & Dining), page 6, column 4:

The chocolate krembos, reminiscent of a deluxe Mallomar, are a must.

2023 February 8, Joshua Jongsma, “Super Bowl essentials: Your ultimate food guide for North Jersey”, in Herald News, Woodland Park, N.J., page 2LF, column 4:


화이트 초콜릿

[ɸwa̠itʰɯ t͡ɕʰo̞kʰo̞ʎʎit̚]


화이트 초코

[ɸwa̠itʰɯ t͡ɕʰo̞kʰo̞]

Shortening of 화이트 초콜릿 (hwaiteu chokollit).


чакаляда

be-noun

чакаля́да<sg>

чакаля́да • (čakaljáda) f inan (genitive чакаля́ды, uncountable)

чакаля́да (canonical)
čakaljáda (romanization)
чакаля́ды (genitive)
чакаля́да (nominative singular)
чакаля́ды (genitive singular)
чакаля́дзе (dative singular)
чакаля́ду (accusative singular)
чакаля́дай (instrumental singular)
чакаля́даю (instrumental singular)
чакаля́дзе (locative singular)
шакаля́д (alternative)
čakalada (alternative)

be-ndecl

чакаля́да<sg>

Borrowed from or at least influenced by Polish czekolada.

шакала́д шакалад#Belarusian

Taraškievica spelling of шакала́д (šakalád): chocolate


teta de nega

(Brazil) chocolate teacake (type of dessert)


쇼콜라

[ɕʰokʰo̞ɭɭa̠]


Kakaomilch

de-noun

Kakaomilch f (genitive Kakaomilch, no plural)

Kakaomilch (genitive)
Kakaomilch (nominative singular)
Kakaomilch (genitive singular)
Kakaomilch (dative singular)
Kakaomilch (accusative singular)

chocolate milk (milk drink flavored with cocoa)


leite com chocolate

pt-noun

leite com chocolate m (plural leites com chocolate)


牛奶巧克力

ㄋㄧㄡˊ ㄋㄞˇ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

нюнай цяокэли

/ni̯oʊ̯³⁵ naɪ̯²¹⁴⁻³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/ŋɐu̯²¹ naːi̯¹³ t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/


ચોકલેટ

head

ચોકલેટ • (cokleṭ) n

gu-noun

ચોકલેટ • (cokleṭ) n

Etymology tree
Classical Nahuatl chocolatlbor.
Spanish chocolatebor.
English chocolatebor.
Gujarati ચોકલેટ (cokleṭ)
Borrowed from English chocolate.


Dubai-Schokolade

de-noun

Dubai-Schokolade f (genitive Dubai-Schokolade, plural Dubai-Schokoladen)

Dubai-Schokolade (genitive)
Dubai-Schokoladen (plural)
Dubai-Schokolade (nominative singular)
Dubai-Schokoladen (definite nominative plural)
Dubai-Schokolade (genitive singular)
Dubai-Schokoladen (definite genitive plural)
Dubai-Schokolade (dative singular)
Dubai-Schokoladen (dative definite plural)
Dubai-Schokolade (accusative singular)
Dubai-Schokoladen (accusative definite plural)

From Dubai (“Dubai”) + Schokolade (“chocolate”).

compound

Dubai chocolate (chocolate bar with a filling made of kadayif and pistachio)


bar o siocled

cy-noun

bar o siocled m (plural bariau o siocled)


chocolate chocolate chip

A flavor with a chocolate-flavored base and chocolate chips.


ช็อกโกแลตร้อน

th-noun

ช็อกโกแลตร้อน • (chɔ́k-goo-lɛ́t-rɔ́ɔn)

/t͡ɕʰɔk̚˦˥.koː˧.lɛt̚˦˥.rɔːn˦˥/

ช็อกโกแลต (chɔ́k-goo-lɛ́t) + ร้อน (rɔ́ɔn).