pomace

en-noun

pomace (countable and uncountable, plural pomaces)

PIE word
 *h₂epó
[Alt: Red grape flesh and seeds]
From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later), from Latin pōmum (“fruit; fruit tree”) (ultimately from Proto-Indo-European *h₂epó (“away; off”) + *h₁em- (“to take”), in the sense of something taken off a tree) + -āceum (neuter form of -āceus (suffix meaning ‘belonging to; having the nature of’, forming adjectives)). Doublet of pomade, pomate, and pomatum.
Sense 1.1 (“crushed apples”) and sense 1.2 (“residue from grapes”) were possibly influenced by Middle French pommage (“(cidermaking) apple harvest; apple orchards”) and French poma, pomas, pomat (“residue from apples”) (Northern France).

bërsi

Sovv, as yet, Pomace of Cider-preſſings to raiſe Nurſeries; and ſet all ſorts of Kernels, Stones, &c.

1664, J[ohn] E[velyn], “Kalendarium Hortense: Or, The Gard’ners Almanac; […] [December.].”, in Sylva, or A Discourse of Forest-trees and the Propagation of Timber in His Majesties Dominions. […], London: […] Jo[hn] Martyn, and Ja[mes] Allestry, printers to the Royal Society, […], →OCLC, page 80:

Next to the VVhite is the Black Thorne and the Crab, vvhich make a very good Fence, and is raiſed as the VVhite Thorne, only if you ſovv the Pummace vvith them, they vvill come up the firſt Year.

1707, J[ohn] Mortimer, “Of Inclosing of Land”, in The Whole Art of Husbandry; or, The Way of Managing and Improving of Land. […], London: […] J[ohn] H[umphreys] for H[enry] Mortlock […], and J[onathan] Robinson […], →OCLC, page 3:

The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

(historical) Such residue (especially castor bean cake or fish scrap) used as fertilizer.


牛肉

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/nʲiəu²¹ zəu²¹³/

/ŋɐu̯²¹ jʊk̚²/

/ᵑɡeu²² ᵑɡɵk̚³²/

/ŋi̯u¹¹ ŋi̯uk̚²/

/ŋiu¹¹ ŋiʊk̚¹/

/ŋu⁵³⁻³³ nˡyʔ⁵/

/ɡu²⁴⁻²¹ baʔ³²/

/ɡu²³⁻²¹ baʔ³/

/ɡu²⁴⁻²² baʔ³²/

/ɡu¹³⁻²² baʔ³²/

/ɡu²³⁻³³ baʔ³²/

/ɡu²⁴⁻¹¹ baʔ³²/

/ɡu²⁴⁻²² mãʔ⁵/

/ɡu²⁴⁻²² maʔ⁵/

/ɡu²⁴⁻²² hiak̚²⁴/

/ɡu⁵⁵⁻¹¹ nek̚⁴/

/ɡu⁵⁵⁻¹¹ baʔ²/

/n̠ʲiɤ²² n̠ʲioʔ⁴⁴/

/n̠ʲiəu³¹ n̠ʲioʔ⁵⁵/

/n̠ʲi̯əu̯¹³ ʐəu̯²⁴/

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/nʲiəu²¹ zəu²¹³/

/ŋɐu̯²¹ jʊk̚²/

/ᵑɡeu²² ᵑɡɵk̚³²/

/ŋi̯u¹¹ ŋi̯uk̚²/

/ŋiu¹¹ ŋiʊk̚¹/

/ŋu⁵³⁻³³ nˡyʔ⁵/

/ɡu²⁴⁻²¹ baʔ³²/

/ɡu²³⁻²¹ baʔ³/

/ɡu²⁴⁻²² baʔ³²/

/ɡu¹³⁻²² baʔ³²/

/ɡu²³⁻³³ baʔ³²/

/ɡu²⁴⁻¹¹ baʔ³²/

/ɡu²⁴⁻²² mãʔ⁵/

/ɡu²⁴⁻²² maʔ⁵/

/ɡu²⁴⁻²² hiak̚²⁴/

/ɡu⁵⁵⁻¹¹ nek̚⁴/

/ɡu⁵⁵⁻¹¹ baʔ²/

/n̠ʲiɤ²² n̠ʲioʔ⁴⁴/

/n̠ʲiəu³¹ n̠ʲioʔ⁵⁵/

/n̠ʲi̯əu̯¹³ ʐəu̯²⁴/

我不吃牛肉。


牛肉

今日、牛肉だけ食べてる。


ripper

(computing) Software that extracts content from files or storage media.


cheerio

/ˈtʃɪəɹ.i.əʊ/

/ˈt͡ʃɪəɹ.i.oʊ/

嗨

translations to be checked: exclamation used when greeting as well as when parting

"In that case," said Archie, relieved, "cheerio, good luck, pip-pip, toodle-oo, and good-bye-ee! I'll be shifting!"

1921, P. G. Wodehouse, Indiscretions of Archie, ch. XIII. Rallying Round Percy:

But we all knew it wasn't the final end of the HST. This wasn't "goodbye", more like a "cheerio, see you someplace soon".

2019 October 23, Pip Dunn, “The next king of Scotland”, in Rail, page 50:

(UK, Ireland, Commonwealth, informal) Goodbye, an interjection said upon parting.


cheerio

/ˈtʃɪəɹ.i.əʊ/

/ˈt͡ʃɪəɹ.i.oʊ/

The man who has gone around the cocktail circuit pounding cheerios to the end of time did not come in here and open his mouth once on the Bill.

1978, New Zealand. Parliament. House of Representatives, Parliamentary Debates, page 4230:

(Queensland, New Zealand) A small saveloy often consumed with tomato sauce at parties.


black pudding

A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

gwadegenn

blood sausage with high proportion of cereal


poultry

en-noun

poultry (usually uncountable, plural poultries)

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.

a poultry farmer

Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).


salame

→ Portuguese: salame


zampone

→ English: zampone

in Italian cookery, stuffed pig's trotter with spicy ground pork, usually dried and cured, often served with lentils


salami

salami (countable and uncountable, plural salamis)

From Italian salami, plural of salame (“salami”), from sale (“salt”), from Latin sal.

A large cured meat sausage of Italian origin, served in slices.


salami

From English salami, from Italian salami, plural of salame (“salami”), from sale (“salt”), from Latin sal.


salami

salami (nominative singular)
salamit (nominative plural)
salami (accusative nominative singular)
salamit (accusative nominative plural)
salamin (accusative genitive singular)
salamit (accusative genitive plural)
salamin (genitive singular)
salamien (genitive plural)
salamia (partitive singular)
salameja (partitive plural)
salamissa (inessive singular)
salameissa (inessive plural)
salamista (elative singular)
salameista (elative plural)
salamiin (illative singular)
salameihin (illative plural)
salamilla (adessive singular)
salameilla (adessive plural)
salamilta (ablative singular)
salameilta (ablative plural)
salamille (allative singular)
salameille (allative plural)
salamina (essive singular)
salameina (essive plural)
salamiksi (singular translative)
salameiksi (plural translative)
salamitta (abessive singular)
salameitta (abessive plural)
salamein (instructive plural)
See the possessive forms below. (comitative)
salamini (nominative singular)
salamini (nominative plural)
salamini (accusative nominative singular)
salamini (accusative nominative plural)
salamini (accusative genitive singular)
salamini (accusative genitive plural)
salamini (genitive singular)
salamieni (genitive plural)
salamiani (partitive singular)
salamejani (partitive plural)
salamissani (inessive singular)
salameissani (inessive plural)
salamistani (elative singular)
salameistani (elative plural)
salamiini (illative singular)
salameihini (illative plural)
salamillani (adessive singular)
salameillani (adessive plural)
salamiltani (ablative singular)
salameiltani (ablative plural)
salamilleni (allative singular)
salameilleni (allative plural)
salaminani (essive singular)
salameinani (essive plural)
salamikseni (singular translative)
salameikseni (plural translative)
salamittani (abessive singular)
salameittani (abessive plural)
salameineni (comitative plural)
salamisi (nominative singular)
salamisi (nominative plural)
salamisi (accusative nominative singular)
salamisi (accusative nominative plural)
salamisi (accusative genitive singular)
salamisi (accusative genitive plural)
salamisi (genitive singular)
salamiesi (genitive plural)
salamiasi (partitive singular)
salamejasi (partitive plural)
salamissasi (inessive singular)
salameissasi (inessive plural)
salamistasi (elative singular)
salameistasi (elative plural)
salamiisi (illative singular)
salameihisi (illative plural)
salamillasi (adessive singular)
salameillasi (adessive plural)
salamiltasi (ablative singular)
salameiltasi (ablative plural)
salamillesi (allative singular)
salameillesi (allative plural)
salaminasi (essive singular)
salameinasi (essive plural)
salamiksesi (singular translative)
salameiksesi (plural translative)
salamittasi (abessive singular)
salameittasi (abessive plural)
salameinesi (comitative plural)
salamimme (nominative singular)
salamimme (nominative plural)
salamimme (accusative nominative singular)
salamimme (accusative nominative plural)
salamimme (accusative genitive singular)
salamimme (accusative genitive plural)
salamimme (genitive singular)
salamiemme (genitive plural)
salamiamme (partitive singular)
salamejamme (partitive plural)
salamissamme (inessive singular)
salameissamme (inessive plural)
salamistamme (elative singular)
salameistamme (elative plural)
salamiimme (illative singular)
salameihimme (illative plural)
salamillamme (adessive singular)
salameillamme (adessive plural)
salamiltamme (ablative singular)
salameiltamme (ablative plural)
salamillemme (allative singular)
salameillemme (allative plural)
salaminamme (essive singular)
salameinamme (essive plural)
salamiksemme (singular translative)
salameiksemme (plural translative)
salamittamme (abessive singular)
salameittamme (abessive plural)
salameinemme (comitative plural)
salaminne (nominative singular)
salaminne (nominative plural)
salaminne (accusative nominative singular)
salaminne (accusative nominative plural)
salaminne (accusative genitive singular)
salaminne (accusative genitive plural)
salaminne (genitive singular)
salamienne (genitive plural)
salamianne (partitive singular)
salamejanne (partitive plural)
salamissanne (inessive singular)
salameissanne (inessive plural)
salamistanne (elative singular)
salameistanne (elative plural)
salamiinne (illative singular)
salameihinne (illative plural)
salamillanne (adessive singular)
salameillanne (adessive plural)
salamiltanne (ablative singular)
salameiltanne (ablative plural)
salamillenne (allative singular)
salameillenne (allative plural)
salaminanne (essive singular)
salameinanne (essive plural)
salamiksenne (singular translative)
salameiksenne (plural translative)
salamittanne (abessive singular)
salameittanne (abessive plural)
salameinenne (comitative plural)
salaminsa (nominative singular)
salaminsa (nominative plural)
salaminsa (accusative nominative singular)
salaminsa (accusative nominative plural)
salaminsa (accusative genitive singular)
salaminsa (accusative genitive plural)
salaminsa (genitive singular)
salamiensa (genitive plural)
salamiaan (partitive singular)
salamiansa (partitive singular)
salamejaan (partitive plural)
salamejansa (partitive plural)
salamissaan (inessive singular)
salamissansa (inessive singular)
salameissaan (inessive plural)
salameissansa (inessive plural)
salamistaan (elative singular)
salamistansa (elative singular)
salameistaan (elative plural)
salameistansa (elative plural)
salamiinsa (illative singular)
salameihinsa (illative plural)
salamillaan (adessive singular)
salamillansa (adessive singular)
salameillaan (adessive plural)
salameillansa (adessive plural)
salamiltaan (ablative singular)
salamiltansa (ablative singular)
salameiltaan (ablative plural)
salameiltansa (ablative plural)
salamilleen (allative singular)
salamillensa (allative singular)
salameilleen (allative plural)
salameillensa (allative plural)
salaminaan (essive singular)
salaminansa (essive singular)
salameinaan (essive plural)
salameinansa (essive plural)
salamikseen (singular translative)
salamiksensa (singular translative)
salameikseen (plural translative)
salameiksensa (plural translative)
salamittaan (abessive singular)
salamittansa (abessive singular)
salameittaan (abessive plural)
salameittansa (abessive plural)
salameineen (comitative plural)
salameinensa (comitative plural)

[ˈs̠ɑ̝lɑ̝mi]


salami

head

salami m (definite singular salamien, indefinite plural salamier, definite plural salamiene)

salamien (definite singular)
salamier (indefinite plural)
salamiene (definite plural)


salami

salami m (definite singular salamien, indefinite plural salamiar, definite plural salamiane)

salamien (definite singular)
salamiar (indefinite plural)
salamiane (definite plural)


salami

salami cheese (yellow cheese made from cow's milk, with an oblong, cylindrical shape)


trotter

From Middle English trottere, equivalent to trot + -er.

The Celebrity, by arts unknown, induced Mrs. Judge Short and two other ladies to call at Mohair on a certain afternoon when Mr. Cooke was trying a trotter on the track. The three returned wondering and charmed with Mrs. Cooke; they were sure she had had no hand in the furnishing of that atrocious house.

1897 December (indicated as 1898), Winston Churchill, chapter IV, in The Celebrity: An Episode, New York, N.Y.: The Macmillan Company; London: Macmillan & Co., Ltd., →OCLC, page 58:

In harness racing, a horse with a gait in which the front and back legs on opposite sides take a step together alternating with the other set of opposite legs; as opposed to a pacer.


sushi

Unadapted borrowing from Japanese 寿司 (sushi).


white pudding

en-noun

white pudding (countable and uncountable, plural white puddings)

A meat dish, made from liver and oats cooked in a sausage skin.


drisheen

Mr Dedalus had ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news.

1916, James Joyce, Portrait of the Artist as a Young Man, Macmillan Press Ltd, paperback, section 86:

(Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding.


sink

singi (genitive)
sinki (partitive)
sink (nominative singular)
singid (nominative plural)
sink (accusative nominative singular)
singid (accusative nominative plural)
singi (accusative genitive singular)
singid (accusative genitive plural)
singi (genitive singular)
sinkide (genitive plural)
sinki (partitive singular)
sinke (partitive plural)
sinkisid (partitive plural)
sinki (illative singular)
singisse (illative singular)
sinkidesse (illative plural)
singesse (illative plural)
singis (inessive singular)
sinkides (inessive plural)
singes (inessive plural)
singist (elative singular)
sinkidest (elative plural)
singest (elative plural)
singile (allative singular)
sinkidele (allative plural)
singele (allative plural)
singil (adessive singular)
sinkidel (adessive plural)
singel (adessive plural)
singilt (ablative singular)
sinkidelt (ablative plural)
singelt (ablative plural)
singiks (singular translative)
sinkideks (plural translative)
singeks (plural translative)
singini (singular terminative)
sinkideni (plural terminative)
singina (essive singular)
sinkidena (essive plural)
singita (abessive singular)
sinkideta (abessive plural)
singiga (comitative singular)
sinkidega (comitative plural)


shoulder

From Middle English schuldre, sholder, shulder, schulder, from Old English sculdra, sculdor (“shoulder”), from Proto-West Germanic *skuldru (“shoulder”), of uncertain origin. Perhaps related to Proto-Germanic *skelduz (“shield”), see shield. Cognate with Old Frisian skuldere (“shoulder”) (West Frisian skouder (“shoulder”)), Middle Low German scholder (“shoulder”), Low German Schuller (“shoulder”), Dutch schouder (“shoulder”), German Schulter (“shoulder”).

inh

you can't put an old head on young shoulders

Coordinate term: noon balloon

For a round-trip journey starting from the UK during the shoulder period (1 April-30 June) […]

1976, Trade and Industry, volume 25, page 270:

the determination of noise-induced disturbances during the shoulder hours and their consequences for the consecutive sleep period

2003, Proceedings of the 8th International Congress on Noise as a Public Health Problem (Rotterdam, the Netherlands, 29 June-3 July 2003), page 184:

(aviation) A season or a time of day when there is relatively little air traffic.


chuck

en-noun

chuck (countable and uncountable, plural chucks)

“Hambone, how's for chuck?”
Hambone removed pipe from mouth, slowly. “Wal, I reckon I still got a few whistleberries left. Some sonofabitch stew mabbe. A few shot biscuits.”

1951, Frederick Feikema Manfred, Riders of Judgment, Second, published 2014, →ISBN:

1824, Royal Society of Arts (Great Britain), Transactions, Volume 42, page 88,
I have had a chuck of this kind made in brass with the cones of iron, but it is cumbrous and expensive, and does not answer so well, owing to the surface of the iron offering less resistance to the work turning within it. This, perhaps, might be remedied by roughing; but I think the chuck is much better in wood, as it can be made by any common turner at a trifling expense, and possesses more strength than can possibly be required.

Iron and steel in contact with magnets retain some of the magnetism, which is sometimes more or less of a nuisance in getting small work off the chucks.

1912, Fred Herbert Colvin, Frank Arthur Stanley, American Machinist Grinding Book, page 322:

2003, Julie K. Petersen, “chuck”, entry in Fiber Optics Illustrated Dictionary, page 181,
A fiber optic splicing device may be equipped with V-grooves or chucks to hold the two pieces of fiber optic filament to be spliced. If it has chucks, they are typically either clamping chucks or vacuum chucks.

The first step in preparing a test specimen with the FlexPrepᵀᴹ is to secure the gyratory specimen in the chuck of the machine.

2008, Ramon Francis Bonaquist, NHCRP Report 614: Refining the Simple Performance Tester for Use in Routine Practice, page 30:

mechanical engineering
mechanical engineering

(mechanical engineering) A mechanical device that holds an object firmly in place, for example holding a drill bit in a high-speed rotating drill or grinder.


chuck

(Scotland, obsolete, slang, in the plural) Money.


agneau

Inherited from Old French agnel, aignel, agniau, from Latin agnellus (according to the TLFi, an early borrowing), diminutive of agnus.

innocent comme l’agneau qui vient de naître


issue

English: issue

Borrowed from Old French issue (“exit”), from issu, past participle of issir, eissir. Compare issen.
Forms with /ʃ/ mostly do not reflect palatalisation of /s/ (as in modern English); instead, they exist because Old French /s(s)/ was perceived as being phonetically closer to Middle English /ʃ/ than to /s/.

Exit, departure; the act of leaving or going out:

(especially pathology) An outwards flow or discharge.

(rare) A sortie (movement of soldiers towards the enemy)

A result or outcome arising from something.

(rare) One's (non-biological) successors or inheritors.

The entrails and other waste products of a slaughtered animal.


pepperoni

pepperoni (countable and uncountable, plural pepperonis or pepperoni)

→ Finnish: pepperoni

→ French: pepperoni

→ Icelandic: pepperóní

→ Polish: pepperoni

/pɛpəˈɹəʊni/

Borrowed from Italian peperone (“bell pepper”).

Yo, Tony, gimme a slice of pepperoni and a coke.

Pizza with only tomato sauce, cheese and pepperoni toppings.


pepperoni

Unadapted borrowing from English pepperoni.

ubor

pepperoni (pizza with only tomato sauce, cheese, and pepperoni toppings)


daino

Borrowed from Old French daine, daim, from Late Latin dāmus, from Latin dāma.


shank

From Middle English schanke, from Old English sċanca (“leg”), from Proto-West Germanic *skankō, from Proto-Germanic *skankô (compare West Frisian skonk, Low German Schanke, German Schenkel (“shank, leg”), Danish skank, Norwegian skank), from *skankaz (compare Old Norse skakkr (“wry, crooked”)), from Proto-Indo-European *(s)keng- (compare Middle Irish scingim (“I spring”), Ancient Greek σκάζω (skázō, “to limp”).

The end or remainder, particularly of a period of time.

the shank of the morning

AMANDA: Going now? You're joking! Why, it's only the shank of the evening, Mr. O’Connor!

1945, Tennessee Williams, The Glass Menagerie, page 92:

The main part or beginning of a period of time.


panza

Inherited from Old Spanish pança, from Latin panticem.


viande

Inherited from Old French viande, from Vulgar Latin *vīvanda, alteration of Latin vīvenda, from the neuter plural form of vīvendus, from vīvere (“to live”). Compare English viand, Italian vivanda, Portuguese vivenda, Spanish vivienda.

Car notez que c’est viande celeste manger à desjeuner raisins avec fouace fraiche.

For here it is to be remarked, that it is a celestial food to eat for breakfast hot fresh cakes with grapes.


viande

From Old French viande, from Vulgar Latin *vīvanda, alteration of Latin vīvenda, from the neuter plural form of vīvendus (“which is to be lived”), future passive participle of vīvō, vīvere (“live”, verb).


kielbasa

en-noun

kielbasa (countable and uncountable, plural kielbasas or kielbasy)

Manitoba, Northwestern Ontario, Saskatchewan

Borrowed from Polish kiełbasa (“sausage”), from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak). See the Ukrainian cognate ковбаса́ (kovbasá, “sausage”), whence kubasa, for more information.

bor+

Congressmen gleefully wolfed down every imaginable version of the hot dog – smoked kielbasas, jumbo grillers, Big & Juicy's, kosher dogs and spiced dogs […]

1994 July 21, Faye Fiore, “Congress relishes another franking privilege: Meat lobby puts on the dog with exclusive luncheon for lawmakers – experts on pork”, in Los Angeles Times:

A spicy, smoked sausage of a particular kind from Eastern Europe.


kielbasa

Borrowed from Polish kiełbasa (“sausage”).


luncheon meat

en-noun

luncheon meat (countable and uncountable, plural luncheon meats)


lunch meat

lunch meat (countable and uncountable, plural lunch meats)

→ Czech: lančmít

Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads.


cervo

it-noun

cervo m (plural cervi, feminine cerva, diminutive cervétto or cervìno, augmentative cervóne)

cervi (plural)
cerva (feminine)
cervétto (diminutive)
cervìno (diminutive)
cervóne (augmentative)

From Latin cervus, from Proto-Indo-European *ḱerh₂wós, from the root *ḱerh₂- (“horn”).


paio

(cooking) a Portuguese enchido with pork meat, ticker than chourizo


mouton

Haitian Creole: mouton

Louisiana Creole: mouton

Seychellois Creole: mouton

→ English: mouton

>? Galician: motóa

Inherited from Middle French mouton, from Old French mouton, from Vulgar Latin moltō, from Gaulish *multon-, from Proto-Celtic *moltos.


mutton

en-noun

mutton (countable and uncountable, plural muttons)

From Middle English motoun, moton, from Old French mouton (“sheep”), from Vulgar Latin moltō, from Gaulish *multon-, from Proto-Celtic *moltos (“ram, wether”). Doublet of mouton.

(typography slang) Em, a unit of measurement equal to the height of the type in use.


beef Wellington

beef Wellington (countable and uncountable, plural beef Wellingtons)

Named after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.

A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.


long pork

Reportedly coined because cannibals attest that human meat tastes like pork.

[…] the doctor still seemed to share the sort of creepiness I felt at the sight of a live nigger who had actually eaten long pork.

Cannibals do not eat "long pork" because they are short of animal food but in order to possess the courage of those they devour. For example, a man like Peter Jackson or John L. Sullivan would have been greatly in demand.

They still play chess, but they no longer eat "long pork".

1942, Robert Hamilton Bruce Lockhart, Return to Malaya, page 369:

From the back of the bar, from the man with the huge pot belly, came a sound like a cannibal might make if he was choking on long pork, "Ga gobba. Ga gobba."

2005, Jim Christy, The redemption of Anna Dupree, page 145:


oxtail

From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox + tail.

inh

A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.


carnivorous

en-adj

carnivorous (comparative more carnivorous, superlative most carnivorous)

more carnivorous (comparative)
most carnivorous (superlative)


ubre

Inherited from Latin ūber, from Proto-Italic *ouðer, from Proto-Indo-European *h₁ówHdʰr̥ (“udder”).


flank

From Late Middle English flanc, from Late Old English flanc (“flank”), from Old French flanc, of Germanic origin, probably Frankish *hlanca, from Proto-Germanic *hlankō (“bend, curve, hip, flank”), from Proto-Germanic *hlankaz (“flexible, sleek, bendsome”), from Proto-Indo-European *kleng- (“to bend”). Akin to Old High German hlanca (“loin”), Middle Low German lanke (“hip joint”) (German lenken (“to bend, turn, lead”)), Old English hlanc (“loose, slender, flaccid, lank”). More at lank.

cog

Holonym: side

Coordinate term: loin (coordinate especially in butchery; not consistently differentiated regarding the human body)

(anatomy) The lateral flesh between the last rib and the hip.

خَاصِرَة

anatomy: flesh between the last rib and the hip

(cooking) A cut of meat from the flank of an animal.


flank

All ahead flank!

(US, nautical, of speed) Maximum. Historically faster than full speed (the most a vessel can sustain without excessive engine wear or risk of damage), now frequently used interchangeably. Typically used in an emergency or during an attack.


undercut

From Middle English undercutten, equivalent to under- + cut.

The notch cut in a tree to direct its fall when being felled.

The underside of a sirloin of beef; the fillet.


undercut

en-verb

undercut (third-person singular simple present undercuts, present participle undercutting, simple past and past participle undercut)

undercuts (present singular third-person)
undercutting (participle present)
undercut (participle past)
undercut (past)

To create an overhang by cutting away material from underneath.

подрязвам

to create an overhang by cutting away material from underneath


picnic

→ Japanese: ピクニック (pikunikku)

→ Punjabi: ਪਿਕਨਿਕ (piknik)

→ Polish: piknik

→ Swahili: pikniki

We went out for a picnic in the forest.

An informal social gathering, usually in a natural outdoor setting, to which the participants bring their own food and drink.

We remind the guests that dealing with this problem is no picnic, and to be patient.

"Don't put your hand on me," said Uncle Henry irritably. "I'm crawling with lice. War would be a picnic if it wasn't for lice and dysentery. […]

1936 June 30, Margaret Mitchell, Gone with the Wind, New York, N.Y.: The Macmillan Company, →OCLC; republished New York, N.Y.: The Macmillan Company, 1944, →OCLC:

(obsolete) An entertainment at which each person contributed some dish to a common table.

Smoked picnics of medium weights - from 6 to 8 pounds - are selling at wholesale at present for about half the price of fancy hams. Standard bacon of medium weights is another smoked product that is selling […]

1923, The National Provisioner, page 50:

Smoked picnics (calas) are pork shoulders with the butt portion removed just beyond the knuckle bone. Shoulder butts are boneless […]

1940, War Department Technical Manual, page 53:

Smoked picnics are sold whole and usually fully cooked. When sold boneless they are called pork shoulder roll.
COOKING HAMS AND PICNICS
Roasting : Roast a fully cooked ham or picnic according to […]

2001, Good Housekeeping, The Good Housekeeping Illustrated Cookbook, Hearst Books, →ISBN, page 218:

A cut of pork from the shoulder area (above the front leg) of a pig.


ベーコン

ja-noun

ベーコン • (bēkon)


rosbif

Borrowed from French rosbif, from English roast beef.


rosbif

→ Catalan: rosbif

→ English: rosbif

→ Portuguese: rosbife

→ Russian: ро́стбиф (róstbif)

→ Turkish: rozbif

Borrowed from English roast beef, stereotypical food of the English.
Compare English frog (“French person”), from frog legs, corresponding term for French, likewise based on food; and Kraut for Germans.


chili dog

Suckin' on a chili dog outside the Tastee Freez / Diane sittin' on Jacky's lap, got his hand between her knees.

1982 August 9, John Mellencamp, “Jack & Diane”, Warner Music Group


豚肉

[bɯ̟ta̠ɲ̟ikɯ̟]


豚肉

[tõ̞ɲ̟ːikɯ̟]


ハム

ja:ハム
ja:ハム (曖昧さ回避)


ハム

ja:ハム (曖昧さ回避)

ハムスター ハムスター#Japanese

Clipping of ハムスター (hamusutā, “hamster”).


ハム

Daijisen
ja:ハム (曖昧さ回避)
ja:ハム (聖書)
ja:松村明


ハム

ja:ハム (曖昧さ回避)

(electronics, telecommunications) noise emitted from a receiver or other equipment experiencing electrical interference


vaca

From Portuguese vaca, from Old Galician-Portuguese vaca, from Latin vacca.

unga nhônha bem di vaca

ela assí vaca


hot dog

1894 (US college slang) from hot + dog (in reference to supposed source of the meat), both the sense of frankfurter in a roll, and of show-off.

com

He ordered a hot dog with everything on it.

A food item consisting of a frankfurter or wiener, typically served on a hot dog bun, with toppings such as ketchup, mustard, relish, sauerkraut, onions, cheese, etc.

sandwich

sometimes hypernymous, but that concept is disputed


hot dog

hot dog (nominative singular)
hot dogi (nominative plural)
hot doga (genitive singular)
hot dogów (genitive plural)
hot dogowi (dative singular)
hot dogom (dative plural)
hot doga (accusative singular)
hot dogi (accusative plural)
hot dogiem (instrumental singular)
hot dogami (instrumental plural)
hot dogu (locative singular)
hot dogach (locative plural)
hot dogu (singular vocative)
hot dogi (plural vocative)

Unadapted borrowing from American English hot dog.

ubor

hot dog (food item consisting of a frankfurter or wiener, typically served on a hot dog bun, with toppings such as ketchup, mustard, relish, sauerkraut, onions, cheese, etc.)


kylling

kyllingen (definite singular)
kyllinger (indefinite plural)
kyllingene (definite plural)


kylling

kyllingen (definite singular)
kyllingar (indefinite plural)
kyllingane (definite plural)

Borrowed from Norwegian Bokmål kylling from Danish kylling, from Old Norse kjúklingr, whence also kjukling.


jamón

→ Asturian: xamón

→ Bikol Central: hamon

→ Cebuano: hamon

→ English: jamon

→ Galician: xamón

→ Hiligaynon: hamon

→ Russian: хамо́н (xamón)

→ Tagalog: hamón

→ Taos: xomúnenemą

→ Yogad: hamon

Borrowed from French jambon, an augmentative of jambe (“leg”). In this sense, displaced earlier pernil. Cognate with English gammon.

ham, gammon (meat from the thigh of a hog cured for food)


quijada

Inherited from Old Spanish quexada (cf. also quexar), from a Vulgar Latin *capseāta, derivative of *capseus (“chin”), itself a derivative of Latin capsa (“box”). Compare Portuguese and Galician queixada and queixo.


coxa

From Old Galician-Portuguese coixa, coissa, from Vulgar Latin or Late Latin coxa (“thigh”), from Latin coxa (“hip”).


baka

a cow; an adult female of the species Bos taurus that has calved

any member of the species Bos taurus regardless of sex or age, including bulls and calves

beef; the meat from a cow, bull, or other bovine


rib

From Middle English ribbe, from Old English ribbe (“hound's-tongue”).

Nasturtium officinale
Nasturtium officinale#Translingual

(botany) Watercress (Nasturtium officinale).


red meat

en-noun

red meat (countable and uncountable, plural red meats)

white meat

antonym(s) of “meats that are dark red when uncooked”

same old same old

antonym(s) of “fresh, inspiring, or inflammatory topics or information”

Meats such as beef that are dark red in colour when uncooked.

To mention Bishop Manning's name in a city room is equivalent to telling the city editor that a rip-roaring good story is brewing. A bishop for almost ten years, he has provided the hungry presses of New York with more red meat than Al Capone, Aimee Semple McPherson, Billy Sunday, 'Legs' Diamond, Albert Einstein, Charles Augusts Lindbergh, Texas Guinan, or Nicholas Murray Butler.

1931, Robert G.M. Neville, "Prima Donnas in the Pulpit," Forum and Century, June (retrieved 10 Apr. 2021)

“Keep it up,” urged Truman. “You’re doing a great job for the country and, incidentally, providing me with red meat for campaign speeches.”

1950, Drew Pearson, Washington Merry-Go-Round, “Trust-Buster Truman”, May 1, 1950 (syndicated, e.g., Prescott Evening Courier, May 1, 1950, p. 4)

Given the fiery tone of the conference, Anita Hill's speech must have come as a disappointment. She threw no red meat to the audience.

1992 October 27, John Leo, “Hill's Potential Stunted By Gender-Focused Politics”, in Seattle Times, retrieved 2010-01-07:

The decision to press ahead with the rationalisation, while there is still uncertainty about the bank's strategic direction, gives the City some red meat to chew on.

1999 May 21, Alex Brummer, “Sir Peter throws the City meat to chew on”, in guardian.co.uk, retrieved 2010-01-07:

On environmental regulation, taxes and other topics that are red meat to economic conservatives, Mr. Bush has delivered.

2002 July 10, Richard W. Stevenson, “Bush's Dance: Moral Outrage Without Pain to Loyalists”, in New York Times, retrieved 2010-01-07:

The passage, red meat for phone-ins and columnists ever since, argued less politely for an improvement in our national work ethic: […

2012 August 22, Andy Beckett, “Britannia Unchained: the rise of the new Tory right”, in The Guardian:

Sunak seems so scared of his party's swivel-eyed right wing that he has been panicked into focusing all new legislation on perceived 'red meat' issues which he hopes the Tory right will support.

2023 May 31, Nigel Harris, “Comment: GBR now! We have no Plan B”, in RAIL, number 984, page 3:

(uncountable, politics, idiomatic) Fresh, inspiring, or inflammatory topics or information.


Bratwurst

de-noun

Bratwurst f (genitive Bratwurst, plural Bratwürste, diminutive Bratwürstchen n or Bratwürstlein n)

Bratwurst (genitive)
Bratwürste (plural)
Bratwürstchen (diminutive neuter)
Bratwürstlein (diminutive neuter)
Bratwurst (nominative singular)
Bratwürste (definite nominative plural)
Bratwurst (genitive singular)
Bratwürste (definite genitive plural)
Bratwurst (dative singular)
Bratwürsten (dative definite plural)
Bratwurst (accusative singular)
Bratwürste (accusative definite plural)

From Middle High German brātwurst, from Old High German brātwurst. The term originally denoted a sausage (Wurst) made of Brät (Old High German brāto), but has come to be used for a sausage that is fried or is suited to being fried (braten). Kluge suggests the modern word might be a conflation of those two etymologies rather than a derivation of only the first one.

Es gibt auch die geräucherte Bratwurst, die kalt verzehrt wird, sowie weitere Sorten.

2010, Kommunikation für Europa II: Sprache und Identität, page 119:

(now only regional) a smoked sausage, made of raw Brät, which is eaten cold or cooked in water


Ham

From Middle High German hamme, from Old High German hama, from Proto-Germanic *hammō. Cognate with Dutch ham, English ham, dialectal German Hamme.


Hack

Hack n (strong, genitive Hacks, no plural)

Hacks (genitive)
Hack (nominative singular)
Hacks (genitive singular)
Hack (dative singular)
Hack (accusative singular)

Geben Sie mir bitte ein Pfund Hack.


Mett

Mett n (strong, genitive Metts, no plural)

Metts (genitive)
Mett (nominative singular)
Metts (genitive singular)
Mett (dative singular)
Mett (accusative singular)

From Middle Low German met, from Old Saxon meti (“meal, dish”), from Proto-Germanic *matją, whence also Dutch met. Related with Proto-Germanic *matiz, whence English meat.

(regional, northern and central Germany) minced meat


Salami

Salami f (genitive Salami, plural Salamis or Salami)

Salami (genitive)
Salamis (plural)
Salami (plural)
Salami (nominative singular)
Salamis (definite nominative plural)
Salami (definite nominative plural)
Salami (genitive singular)
Salamis (definite genitive plural)
Salami (definite genitive plural)
Salami (dative singular)
Salamis (dative definite plural)
Salami (dative definite plural)
Salami (accusative singular)
Salamis (accusative definite plural)
Salami (accusative definite plural)


SPAM

Alternative form of spam (“tinned meat product”)


Speck

Speck m (strong, genitive Speckes or Specks, plural Specke)

Speckes (genitive)
Specks (genitive)
Specke (plural)
Speck (nominative singular)
Specke (definite nominative plural)
Speckes (genitive singular)
Specks (genitive singular)
Specke (definite genitive plural)
Speck (dative singular)
Specke (dative singular)
Specken (dative definite plural)
Speck (accusative singular)
Specke (accusative definite plural)

→ Italian: speck

→ Kashubian: szpiek

From Middle High German spec, from Old High German spek, from Proto-West Germanic *spik, from Proto-Germanic *spiką. Cognate with Old English spic (whence English speck).

bacon, fatty cellular tissue under the porkrind


Speck

From Middle High German spëc, from Old High German spek, from Proto-West Germanic *spik.
Cognate with German Speck, Dutch spek, English speck, Icelandic spik.


fleisch

ein (indefinite nominative singular)
daȥ (definite nominative singular)
fleisch (nominative noun singular)
diu (definite nominative plural)
fleisch (nominative noun plural)
eines (genitive indefinite singular)
dës (definite genitive singular)
fleisches (genitive noun singular)
dër (definite genitive plural)
fleische (genitive noun plural)
einem (dative indefinite singular)
dëm (dative definite singular)
fleische (dative noun singular)
dën (dative definite plural)
fleischen (dative noun plural)
ein (accusative indefinite singular)
daȥ (accusative definite singular)
fleisch (accusative noun singular)
diu (accusative definite plural)
fleisch (accusative noun plural)

Alemannic German:

Swabian: Floisch

Bavarian:

Cimbrian: vlòas, blòas, vlaisch

desc

Central Franconian: Fleesch, Fleisch, Flääsch

Hunsrik: Fleisch

Luxembourgish: Fleesch

German: Fleisch

Rhine Franconian: Flaasch, Flaisch, Fleesch

Pennsylvania German: Fleesch

Vilamovian: fłaś

Yiddish: פֿלייש (fleysh)


devon

Initial suspicions pointed at both food and water, narrowing down after a while to fritz (devon, as it is known in some states), a popular, bland, processed meat.

1995, The Bulletin, numbers 5953-5959, page 23:

Elsewhere the Roy Slaven signature range of smallgoods – marketed with the shout-out line, ‘Roy: still doing things with meat butchers only dream of!’ − has captured the imagination of an increasingly time-poor community looking for top-shelf short cuts in cuisine solutions. When I last looked, Roy had personally signed nearly 5.9 million salamis, chorizos and devon logs this year.

2008, H. G. Nelson, Sprays: A Collection of Verbal Touch-Ups, page 216:

One of our firm favourites both for the quality and the taste of Ricky Roessler′s smallgoods – and the sheer joy of shopping here. No devon or pastrami, though, just plenty of bratwurst:[…].

2009, Helen Greenwood, John Newton, Sydney 2010: More Than 450 Butchers, Bakers, Food Stores and Chocolate Makers, unnumbered page:

(Australia, Eastern Australia) A type of processed meat sausage.


bologna

en-noun

bologna (countable and uncountable, plural bolognas)

A seasoned Italian sausage made from beef, pork or veal.


tatar

tatar m animal or (canonical inanimate masculine)
tatar (nominative singular)
tatary (nominative plural)
tatara (genitive singular)
tatarów (genitive plural)
tatarowi (dative singular)
tatarom (dative plural)
tatara (accusative singular)
tatar (accusative singular)
tatary (accusative plural)
tatarem (instrumental singular)
tatarami (instrumental plural)
tatarze (locative singular)
tatarach (locative plural)
tatarze (singular vocative)
tatary (plural vocative)


T-bone steak

A large beef steak, containing a T-shaped bone.


borracho

a Portuguese biscuit made with flour, eggs and white wine


frankfurt

From German Frankfurt. Compare frankfurter.

Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.

1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan, volume 25, page 81:

Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.

1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:

As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!

2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers (Usenet):

(US, Australia) A frankfurter; a hot dog sausage.


frankfurter

From German Frankfurter, the demonym of Frankfurt. Specifically, a reference to Frankfurt-am-Main.

(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.


hog

English: hog

Scots: hog, hogue

Yola: hog

Inherited from Old English hogg, hocg; further etymology is disputed.


fey

English: fey, fay

Scots: fey

Inherited from Old English fǣġe, from Proto-West Germanic *faigī, from Proto-Germanic *faigijaz.

(rare) Having bad luck; frowned upon by fate or fortune.


Rinderhack

de-noun

Rinderhack n (strong, genitive Rinderhacks, no plural)

Rinderhacks (genitive)
Rinderhack (nominative singular)
Rinderhacks (genitive singular)
Rinderhack (dative singular)
Rinderhack (accusative singular)

Rind (“cattle”) + Hack[fleisch] (“minced [meat]”)


Gehacktes

From earlier Gehaaktes, influenced by German Gehacktes, from haken, hacken (“to hack”), respectively.


Frikadelle

de-noun

Frikadelle f (genitive Frikadelle, plural Frikadellen)

Frikadelle (genitive)
Frikadellen (plural)
Frikadelle (nominative singular)
Frikadellen (definite nominative plural)
Frikadelle (genitive singular)
Frikadellen (definite genitive plural)
Frikadelle (dative singular)
Frikadellen (dative definite plural)
Frikadelle (accusative singular)
Frikadellen (accusative definite plural)

Late 17th century, borrowed from Dutch frikadel (attested 1607), itself from French fricadel(le). The French is only recorded in 1742, but its earlier existence is likely as it is a variant of fricandeau (1548), which see. A further relation with Italian frittatella is speculative. Derivation of German Frikadelle from Italian instead of Dutch (as suggested in some sources) is implausible in view of the chronology and regional distribution. Compare also Dutch frikandel.

(regional) frikadelle, rissole, fried meatball


Wiener Würstchen

Wiener Würstchen n (strong, genitive Wiener Würstchens, plural Wiener Würstchen)

Wiener Würstchens (genitive)
Wiener Würstchen (plural)
Wiener Würstchen (nominative singular)
Wiener Würstchen (definite nominative plural)
Wiener Würstchens (genitive singular)
Wiener Würstchen (definite genitive plural)
Wiener Würstchen (dative singular)
Wiener Würstchen (dative definite plural)
Wiener Würstchen (accusative singular)
Wiener Würstchen (accusative definite plural)

From the supposed origin of this kind of sausage. In the city referred to, Vienna, it is called Frankfurter f.


türkische Wurst

türkische Wurst f (definite nominative die türkische Wurst, genitive türkischer Wurst, definite genitive der türkischen Wurst, plural türkische Würste, definite plural die türkischen Würste)

die türkische Wurst (definite nominative)
türkischer Wurst (genitive)
der türkischen Wurst (definite genitive)
türkische Würste (plural)
die türkischen Würste (definite plural)
türkische Wurst (nominative singular strong)
türkische Würste (nominative plural strong)
türkischer Wurst (genitive singular strong)
türkischer Würste (genitive plural strong)
türkischer Wurst (dative singular strong)
türkischen Würsten (dative plural strong)
türkische Wurst (accusative singular strong)
türkische Würste (accusative plural strong)
türkische Wurst (nominative singular weak)
türkischen Würste (nominative plural weak)
türkischen Wurst (genitive singular weak)
türkischen Würste (genitive plural weak)
türkischen Wurst (dative singular weak)
türkischen Würsten (dative plural weak)
türkische Wurst (accusative singular weak)
türkischen Würste (accusative plural weak)
türkische Wurst (mixed nominative singular)
türkischen Würste (mixed nominative plural)
türkischen Wurst (genitive mixed singular)
türkischen Würste (genitive mixed plural)
türkischen Wurst (dative mixed singular)
türkischen Würsten (dative mixed plural)
türkische Wurst (accusative mixed singular)
türkischen Würste (accusative mixed plural)

a special kind of red Turkish sausage, originally called sucuk, with garlic and cumin.


Blutwurst

Blutwurst f (genitive Blutwurst, plural Blutwürste)

Blutwurst (genitive)
Blutwürste (plural)
Blutwurst (nominative singular)
Blutwürste (definite nominative plural)
Blutwurst (genitive singular)
Blutwürste (definite genitive plural)
Blutwurst (dative singular)
Blutwürsten (dative definite plural)
Blutwurst (accusative singular)
Blutwürste (accusative definite plural)

→ English: blutwurst, blood wurst.

→ Kashubian: blutka.


Wurst

Wurst f (genitive Wurst, plural Würste, diminutive Würstchen n or Würstlein n)

Wurst (genitive)
Würste (plural)
Würstchen (diminutive neuter)
Würstlein (diminutive neuter)
Wurst (nominative singular)
Würste (definite nominative plural)
Wurst (genitive singular)
Würste (definite genitive plural)
Wurst (dative singular)
Würsten (dative definite plural)
Wurst (accusative singular)
Würste (accusative definite plural)

→ English: wurst

→ French: wurst

→ German Low German: Wust

→ Greater Polish: worszta

→ Kashubian: wòrzta

→ Saterland Frisian: Wust

From Middle High German wurst, from Old High German wurst, from Proto-West Germanic *wursti.


blood sausage

A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.


blanquette

en-noun

blanquette (countable and uncountable, plural blanquettes)

Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).
 Compare blanket.

der

A white meat stew in which neither the meat nor the sauce is browned.


blanquette

Borrowed from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”). Equivalent to blanc (“white”) + -ette (feminine diminutive suffix). Doublet of blanchette.

af

(countable or uncountable) blanquette (white meat stew which is not browned)


dark meat

en-noun

dark meat (countable and uncountable, plural dark meats)


foie gras

foie gras (countable and uncountable, plural foies gras)

/ˌfwɑː ˈɡɹɑː/

Unadapted borrowing from French foie gras (literally “fat liver”).

ubor

Foies Gras are now sold in cans in every large grocery establishment in the United States.[…]Bake this paste, and then fill in with the foies gras.

1901, The Picayune’s Creole Cook Book, 2nd edition, New Orleans, La.: The Picayune, page 130, columns 1–2:

Foies gras are supplied either by geese or ducks.

1907, “Poultry”, in A Guide to Modern Cookery, London: William Heinemann Ltd., translation of Le guide culinaire by Auguste Escoffier, section “1726—Foie Gras”, page 547:

Many foies gras put up by French canneries aren’t really French at all.

Fresh duck foies gras are so highly prized in the southwest of France[…]

1963, Réalités, section “Louisa Porter’s Comments”, page 87, column 3:

The fattened liver of geese or ducks, used for gourmet cooking.

כָּבֵד אַוָּז

kå̄ḇēḏ ʾawwå̄z


foie gras

From foie (“liver”) + gras (“fat”).
Literally, “fat liver”.

foie gras (fattened liver of geese or ducks)


foie gras

Unadapted borrowing from French foie gras.

foie gras (fattened liver of geese or ducks, used for gourmet cooking)


Kalbfleisch

de-noun

Kalbfleisch n (strong, genitive Kalbfleisches or Kalbfleischs, no plural)

Kalbfleisches (genitive)
Kalbfleischs (genitive)
Kalbfleisch (nominative singular)
Kalbfleisches (genitive singular)
Kalbfleischs (genitive singular)
Kalbfleisch (dative singular)
Kalbfleische (dative singular)
Kalbfleisch (accusative singular)


ćuretina

ћуретина (Cyrillic)
ćuretina (nominative singular)
ćuretine (nominative plural)
ćuretine (genitive singular)
ćuretina (genitive plural)
ćuretini (dative singular)
ćuretinama (dative plural)
ćuretinu (accusative singular)
ćuretine (accusative plural)
ćuretino (singular vocative)
ćuretine (plural vocative)
ćuretini (locative singular)
ćuretinama (locative plural)
ćuretinom (instrumental singular)
ćuretinama (instrumental plural)

(Serbia, collective) turkey meat; turkey


cig

cigoedd (plural)
cig (mutation mutation-radical)
gig (mutation mutation-soft)
nghig (mutation mutation-nasal)
chig (mutation mutation-aspirate)

From Middle Welsh kic, from Proto-Brythonic *kig (“meat”), from Proto-Celtic *kīkos (“breast”); compare Breton kig (“meat”), Old Irish cích (“breast”).


месо

месо́ (canonical)
mesó (romanization)
месце́ (diminutive)
месо́ (indefinite singular)
меса́ (indefinite plural)
месо́то (definite singular)
меса́та (definite plural)

говеждо месо

месо от дивеч

месо от сърна

овнешко/овче месо

пилешко месо

птиче месо

свинско месо

телешко месо


месо

mk-noun

месо • (meso) n (relational adjective месен or меснат, diminutive мевце)

meso (romanization)
месен (adjective relational)
меснат (adjective relational)
мевце (diminutive)
месо (indefinite singular)
меса (indefinite plural)
месото (definite singular unspecified)
месата (definite plural unspecified)
месово (definite proximal singular)
месава (definite plural proximal)
месоно (definite distal singular)
месана (definite distal plural)
месо (singular vocative)
меса (plural vocative)


meso

mesọ̑ (canonical neuter)
mesọ̑ (nominative singular)
mẹ̑si (dual nominative)
mẹ̑sa (nominative plural)
mesȃ (genitive singular)
mẹ̑s (dual genitive)
mẹ̑s (genitive plural)
mẹ̑su (dative singular)
mẹ̑si (dative singular)
mēsu (dative singular)
mēsi (dative singular)
mẹ̑soma (dative dual)
mẹ̑sama (dative dual)
mẹ̑som (dative plural)
mẹ̑sam (dative plural)
mesọ̑ (accusative singular)
mẹ̑si (accusative dual)
mẹ̑sa (accusative plural)
mẹ̑su (locative singular)
mẹ̑si (locative singular)
mēsu (locative singular)
mēsi (locative singular)
mẹ̑sih (dual locative)
mẹ̑sah (dual locative)
mẹ̑sih (locative plural)
mẹ̑sah (locative plural)
mẹ̑som (instrumental singular)
mẹ̑soma (dual instrumental)
mẹ̑sama (dual instrumental)
mẹ̑si (instrumental plural)
mesọ̑ (singular vocative)
mẹ̑si (dual vocative)
mẹ̑sa (plural vocative)

sl-infl-noun

In some regions, the accented e may be open-mid throughout

From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.

(usually uncountable) meat (food which comes from muscle)


Klobassi

de-noun

Klobassi f (genitive Klobassi, plural Klobassi)

Klobassi (genitive)
Klobassi (plural)
Klobassi (nominative singular)
Klobassi (definite nominative plural)
Klobassi (genitive singular)
Klobassi (definite genitive plural)
Klobassi (dative singular)
Klobassi (dative definite plural)
Klobassi (accusative singular)
Klobassi (accusative definite plural)

From a Slavic language. Cognates are Czech klobása “sausage”, Slovenian klobasa, Hungarian kolbász.


Kinderwurst

Kinderwurst f (genitive Kinderwurst, plural Kinderwürste)

Kinderwurst (genitive)
Kinderwürste (plural)
Kinderwurst (nominative singular)
Kinderwürste (definite nominative plural)
Kinderwurst (genitive singular)
Kinderwürste (definite genitive plural)
Kinderwurst (dative singular)
Kinderwürsten (dative definite plural)
Kinderwurst (accusative singular)
Kinderwürste (accusative definite plural)

Na, Kleiner, willst du eine Scheibe Kinderwurst?

Hey, little man, you want a piece of bologna?

(colloquial) a kind of Fleischwurst sausage from finely ground meat scraps which is similar to mortadella without the fat cubes; contains a high amount of gelatin to give a soft, moist texture that makes it appealing to children.


Burenwurst

Burenwurst f (genitive Burenwurst, plural Burenwürste)

Burenwurst (genitive)
Burenwürste (plural)
Burenwurst (nominative singular)
Burenwürste (definite nominative plural)
Burenwurst (genitive singular)
Burenwürste (definite genitive plural)
Burenwurst (dative singular)
Burenwürsten (dative definite plural)
Burenwurst (accusative singular)
Burenwürste (accusative definite plural)

Bure (“Boer”) + -n- + Wurst (“sausage”), because it gained popularity at the time of the Boer War.

Ich esse jeden Tag eine Burenwurst.

Die „Haaße“ (Heiße) ist die Burenwurst, ein grobe Brühwurst, die nur im Wasser erhitzt wird.

2015 August 29, Ralf Leonhard, “Auf „a haaße“”, in Die Tageszeitung: taz, →ISSN, page 26:

(Austria) A type of coarse Austrian parboiled sausage, the most popular kind of sausage sold at food stalls in Vienna.


boloney

en-noun

boloney (countable and uncountable, plural boloneys)

Alternative form of baloney (“nonsense”)


Wurstebrei

de-noun

Wurstebrei m (strong, genitive Wurstebreies or Wurstebreis, no plural)

Wurstebreies (genitive)
Wurstebreis (genitive)
Wurstebrei (nominative singular)
Wurstebreies (genitive singular)
Wurstebreis (genitive singular)
Wurstebrei (dative singular)
Wurstebreie (dative singular)
Wurstebrei (accusative singular)

Wurstebrei sieht grau aus und riecht nicht gut, aber mein Vater ißt ihn gern mit Kartoffeln.

a regional specialty from Lippe and eastern Westphalia, consisting of ground and boiled meat cuts, as used for sausage making


Hasse

Hasse (genitive)
Hassen (plural)
Hasse (nominative singular)
Hassen (definite nominative plural)
Hasse (genitive singular)
Hassen (definite genitive plural)
Hasse (dative singular)
Hassen (dative definite plural)
Hasse (accusative singular)
Hassen (accusative definite plural)

From the Viennese dialect word hass (“hot”); thus literally, “a hot one”.

Wann i heute spazieren geh und an, an Flamo hob im Magen, an Hunger, dann sag i einfach: ‘Jetzt gemma auf a Haße’, net, und dann gehst einfach auf a Haße, net.


Wurstwasser

Wurstwasser n (strong, genitive Wurstwassers, no plural)

Wurstwassers (genitive)
Wurstwasser (nominative singular)
Wurstwassers (genitive singular)
Wurstwasser (dative singular)
Wurstwasser (accusative singular)

From Wurst (“sausage”) + Wasser (“water”).

Man hackt einige Pfund rohes nicht zu fettes Schweinefleisch mit etwas Wurstwasser zu einem feinen Brei, […]

1844, Die bürgerliche Küche: Eine Sammlung auf Erfahrung, page 247:

(rare) water in which sausages have been cooked and/or packaged


knackwurst

A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.


Teewurst

Teewurst f (genitive Teewurst, plural Teewürste)

Teewurst (genitive)
Teewürste (plural)
Teewurst (nominative singular)
Teewürste (definite nominative plural)
Teewurst (genitive singular)
Teewürste (definite genitive plural)
Teewurst (dative singular)
Teewürsten (dative definite plural)
Teewurst (accusative singular)
Teewürste (accusative definite plural)

From Tee (“tea”) + Wurst (“sausage”). Probably from the habit of serving sandwiches at teatime.

very smooth spreadable smoked German sausage.


Knackwurst

Knackwurst f (genitive Knackwurst, plural Knackwürste)

Knackwurst (genitive)
Knackwürste (plural)
Knackwurst (nominative singular)
Knackwürste (definite nominative plural)
Knackwurst (genitive singular)
Knackwürste (definite genitive plural)
Knackwurst (dative singular)
Knackwürsten (dative definite plural)
Knackwurst (accusative singular)
Knackwürste (accusative definite plural)

From the sound when the sausage cracks. Equivalent to Knack + Wurst.


Leberwurst

Leberwurst f (genitive Leberwurst, plural Leberwürste)

Leberwurst (genitive)
Leberwürste (plural)
Leberwurst (nominative singular)
Leberwürste (definite nominative plural)
Leberwurst (genitive singular)
Leberwürste (definite genitive plural)
Leberwurst (dative singular)
Leberwürsten (dative definite plural)
Leberwurst (accusative singular)
Leberwürste (accusative definite plural)

→ Silesian: leberwōszt

From Middle High German *leberwurst, from Old High German lebarwurst (“liverwurst”), equivalent to Leber + Wurst.


liverwurst

en-noun

liverwurst (usually uncountable, plural liverwursts)

Partial calque of German Leberwurst, equivalent to liver + wurst.


seafood

seafood (usually uncountable, plural seafoods)

Fish, shellfish, seaweed, and other edible aquatic life.

seekos

fish, shellfish, seaweed and other edible aquatic life


wurst

First attested in 1890. Borrowed from German Wurst (“sausage, wurst”), from Middle High German wurst, from Old High German wurst, from Proto-West Germanic *wursti (“something turned or twisted”), from Proto-Indo-European *wert-, *werd- (“to turn”). Akin to Old Saxon worst (“wurst”), Old English weorþan (“to turn, become”). Doublet of wors. Unrelated to worsted (“type of yarn”). More at worth (“to be, become, betide”).

der

In summer, you're welcomed into a flower-decked garden set against a backdrop of ancient vineyards. You can fill up your platter with some of the best wursts and roast meats (especially the delectable pork), along with freshly made salads.

2011, Dardis McNamee, Frommer's Austria:


Bockwurst

de-noun

Bockwurst f (genitive Bockwurst, plural Bockwürste, diminutive Bockwürstchen n)

Bockwurst (genitive)
Bockwürste (plural)
Bockwürstchen (diminutive neuter)
Bockwurst (nominative singular)
Bockwürste (definite nominative plural)
Bockwurst (genitive singular)
Bockwürste (definite genitive plural)
Bockwurst (dative singular)
Bockwürsten (dative definite plural)
Bockwurst (accusative singular)
Bockwürste (accusative definite plural)

a sausage made from ground veal flavoured with parsley and chives


bockwurst

A large frankfurter (type of German sausage).


povi

→ Tokelauan: povi

From Latin bovis, genitive singular of bōs.


kjöt

head

kjöt n (genitive singular kjöts, no plural)

kjöts (genitive singular)
kjöt (indefinite nominative singular)
kjötið (definite nominative singular)
kjöt (accusative indefinite singular)
kjötið (accusative definite singular)
kjöti (dative indefinite singular)
kjötinu (dative definite singular)
kjöts (genitive indefinite singular)
kjötsins (definite genitive singular)

From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt, kjøtt, and Swedish kött.

súpukjöt

meat, especially mutton, for making soup


meti

Aukan: meti


desa

desa (nominative singular)
desas (nominative plural)
desu (accusative singular)
desas (accusative plural)
desas (genitive singular)
desu (genitive plural)
desai (dative singular)
desām (dative plural)
desu (instrumental singular)
desām (instrumental plural)
desā (locative singular)
desās (locative plural)
desa (singular vocative)
desas (plural vocative)

From Proto-Baltic *deš-, from Proto-Indo-European *deḱ- (“to cut, to sever, to split into fibers”). A minority opinion derives desa from a different stem *deḱ- (“to remove, to take out”). Cognates include Lithuanian dešrà, dialectal dešerà, Gothic 𐍄𐌰𐌲𐌻 (tagl, “hair”), Old Norse tagl (“horsehair”), Old High German zagal (“tail, rod”), Old English tægl (“tail”), English tail, Sanskrit देशा (deśā, “fringe of cloth; lamp wick”).

cog

cūkgaļas desa

aknu desa

žāvētās desas

desās pārstrādā gaļu un iekšējos orgānus

one processes meat and internal organs into sausages

brālis skubināja, lai pamērcējot desu sinepēs

the brother urged for the sausage to be seasoned in mustard

sausage (meat product made of ground meat and seasonings stuffed into an animal's intestine or some similar cylindrical material)


hin

head

hin c (plural hinnen, diminutive hintsje)


haggis

en-noun

haggis (countable and uncountable, plural haggises)

→ Irish: hagaois

→ Scottish Gaelic: taigeis

Burns supper
en:Haggis (disambiguation)
en:haggis

From Late Middle English hagis (“haggis”), from hag, haggen (“to chop, cut, hack; to cut into”) (from Old Norse hǫggva (“to hew”)), or from hakken (“to chop, hack; to dice, mince”) (from Old English hēawan (“to chop, hew; to dice, mince”)), both ultimately from Proto-Indo-European *kewh₂- (“to hew; to beat, strike; to forge”).

der

HAGGESS, haggas, or haggis, ſort d’appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis.

[1677, Guy Miege [i.e., Guy Miège], “HAGGESS”, in A New Dictionary French and English, with Another English and French; According to the Present Use, and Modern Orthography of the French. Inrich’d with New Words, Choice Phrases, and Apposite Proverbs; Digested into a Most Accurate Method; and Contrived for the Use Both of English and Foreiners (in French), London: Printed by Tho[mas] Dawks, for Thomas Basset, at the George, near Cliffords-inn, in Fleetstreet, →OCLC, column 3:

HAGGESS, haggas, or haggis, a sort of preparation made with herbs, bacon, spices, eggs, cheese, all put together and boiled in a sheep's belly.

I congratulate the Caledonians on the acquiſition of this new Saint, but wonder if the German crows were ſo civil to refrain from ſo ſavoury a Scotch haggiſs.

1717 January 16 (Old Style), Lady Mary W. Montague [i.e. Lady Mary Wortley Montagu], “Original Letter of Lady Mary W. Montague, Never before Published. Found Lately amongst the Papers of a Lady Deceased.”, in The Scots Magazine; or General Repository of Literature, History, and Politics, volume LXI (volume VI, New Series), Edinburgh: [Printed by Alex[ander] Chapman and Co.] Sold by James Watson, No. 40. South Bridge, and by the principal booksellers in Town and Country and by T. Kay, Strand, London, published February 1799, →OCLC, pages 101–102:

"[…] You are all for providing other things before we have fixed upon the victuals. Let us ſettle about them firſt." / This word raiſed a tumult, ten times greater than the former; every one in the room roaring out at once for ſome particular diſh, either that it was his trade to provide, or which he was fond of himſelf. / […]—"An haggis,"—ſaid a Scot. / —"Leek-pottage,"—ſputtered Taffy. In a word, they all raiſed their voices with ſuch vehemence, not one attending to what another ſaid, that ſince the building of Babel, there was not ſuch a ſcene of confuſion.

1762, [Charles Johnstone], The Reverie; or, A Flight to the Paradise of Fools. By the Editor of The Adventures of a Guinea. In Two Volumes, volume II, Dublin: Printed by Dillon Chamberlaine, in Smock-alley, →OCLC, page 185:

And thank kind heav'n, their country can afford / A tumid haggeſs to adorn their board.

[1769], [John Maclaurin, Lord Dreghorn], “The Disappointed Epicures”, in Essays in Verse, [Edinburgh]: [Privately printed at the author's press], →OCLC, page 78:

The Haggies is that very diſh (if I may ſo call it) and a very good diſh it is. […] [W]henever inſtead of the paunch, refinement ſhall invent a veſſel, in which to ſerve up the Haggies, it will certainly reſemble in its model the original prototype, whether it be formed into a turrene or a ſilver vaſe, having the ſinged head as ornamented handles to the ſides.

1778 February 5, Thomas Pownall, “XXXII. Observations Arising from an Enquiry into the Nature of the Vases Found on the Mosquito Shore in South America.”, in Archaeologia: Or Miscellaneous Tracts Relating to Antiquity, volume V, London: Published by the Society of Antiquaries of London; sold at the house of the Society, in Chancery-Lane; and by Messieurs White, Robson, Conant, Leigh and Sotheby, Brown and H. Payne, published 1779, →OCLC, page 322:

[T]he thousands of Englishmen who annually visit our romantic country can attest, that, even in the wildest Highland glens, something better can be found for their roast-beef stomachs, than sheep's-heads, haggises, and oat-meal cakes.

1821 October, “The Voyages and Travels of Columbus Secundus. Chapter XIII. The King’s Birth-day.”, in Blackwood’s Edinburgh Magazine, volume X, number LVI, Edinburgh: William Blackwood; London: T[homas] Cadell, Strand, London, →OCLC, footnote, page 305:

Another one of those revered patriarchs whom it were almost sacrilege to touch is [Robert] Burn's, with "honest sonsie face," the haggis. […] It is a pity that one of the last minstrels, if only one of humble rank, did not fix unchangeably in verse the component parts of the national haggis, as some one has done the "Eve's pudding," and Sydney Smith did for his salad, and another did for mulled wine. We have a compound called haggis, without the preceding article, composed of meat, chopped anchovies, eggs, bread, sour wine, pepper and salt. But that does not seem to correspond with the remarks of an editor of Burns, who says the haggis was to Scotland what the plum pudding is to England, and it was the pride of her people that all the ingredients and even the bag it was boiled in were of native production.

1894, Jessup Whitehead, “The Hotel Book of Puddings”, in The American Pastry Cook: A Book of Perfected Recipes, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries, 7th edition, Chicago, Ill.: Jessup Whitehead & Co., publishers, →OCLC, page 78, column 1:

Haggis has a faggot-like consistency that certainly isn't short of flavour. I like to make individual portion haggises (traditional haggises are cooked in the sheep's paunch or stomach). It can also be made into a steamed haggis pudding simply by making the recipe, placing the mix in two 1.75 litre (3 pint) pudding basins, covering with buttered foil and then steaming for 3½ hours.

1999, Gary Rhodes, “Home-made Haggis”, in New British Classics, London: BBC Worldwide, →ISBN:

[T]he final dish of the day arrived in the form of a giant blood pudding, which was about the size of a basketball and wrapped in the goat's stomach. It reminded me more of Scottish haggis than of anything else I had seen on my travels around the globe. I took a tentative bite. It was fantastic, but I was completely done by this point and made my apologies to the disappointed restaurant owner. He seemed happy enough, particularly when he smiled and said, "Don't worry, anything that's left, I'll be taking home for dinner."

2015, Simon Majumdar, “The Baron and the Bronx”, in Fed, White, and Blue: Finding America with My Fork, New York, N.Y.: Hudson Street Press, →ISBN, pages 62–63; trade paperback edition, New York, N.Y.: Avery, Penguin Random House, 2016, →ISBN:

A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.


haggis

haggis (nominative singular)
haggisy (nominative plural)
haggisu (genitive singular)
haggisów (genitive plural)
haggisowi (dative singular)
haggisom (dative plural)
haggis (accusative singular)
haggisy (accusative plural)
haggisem (instrumental singular)
haggisami (instrumental plural)
haggisie (locative singular)
haggisach (locative plural)
haggisie (singular vocative)
haggisy (plural vocative)


biff

biffen (definite singular)
biffer (indefinite plural)
biffene (definite plural)


biff

biffen (definite singular)
biffar (indefinite plural)
biffane (definite plural)


meatball

→ Japanese: ミートボール

→ Korean: 미트볼 (miteubol)

Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid. The meat mixture is often shaped, browned. and simmered in a sauce for 30 to 45 minutes over low heat or in a 350° F. oven. During cooking the meat is basted with the sauce occasionally. Meatballs also may be fried in a pan or in deep fat.

1996: Mrs. Miracle. Debbie Macomber. Pg. 101.
I prefer spaghetti with meatballs instead the meat all crumbled in with the sauce.

A ball of minced or ground meat, seasoned and cooked.


goto

Borrowed from Hokkien 牛肚 (gû-tǒ͘, “beef tripe”). The sense “beef tripe and rice gruel” is an ellipsis of Spanish arroz caldo con goto (“broth rice with beef tripes”). Compare Indonesian soto.

bor+

goto (Filipino beef tripe and rice gruel)


mearh

mēaras (nominative plural)
mearh (nominative singular)
mēaras (nominative plural)
mearh (accusative singular)
mēaras (accusative plural)
mēares (genitive singular)
mēara (genitive plural)
mēare (dative singular)
mēarum (dative plural)

From Proto-West Germanic *marh.
Cognates
Cognate with Old Frisian mar (“horse”), merie (“mare”) (West Frisian merje (“mare”)), Old Saxon merge, meriha (“mare”), Dutch merrie (“mare”), Old High German marah (“horse”), meriha (“mare”) (German Mähre (“mare”)), Old Norse marr (“horse”) (Icelandic mar), merr (“mare”) (Swedish märr (“mare”)), Gothic *𐌼𐌰𐍂𐌷𐍃 (*marhs). Beyond Germanic, cognate to Irish marc and Welsh march (“horse”).


sausage casing

The membrane into which the filling of a sausage is stuffed. Originally the washed intestine of an animal, now sometimes a synthetic substitute.

střívko

membrane into which filling of a sausage is stuffed


turducken

en-noun

turducken (countable and uncountable, plural turduckens)

The main attraction at dinner this week is called "turducken." To make it, [Paul] Prudhomme stuffs a boneless chicken with a reddish sausage stuffing; the stuffed chicken is then stuffed into a boneless duck with cornbread stuffing; finally, the chicken and the duck are stuffed into boneless turkey with greenish oyster stuffing. When sliced, you have three birds and a rainbow of stuffings.

1982 November 29, Charles Michener, Linda R. Prout, “Glorious Food: The New American Cooking”, in Newsweek, volume 100, New York, N.Y.: Newsweek, Inc., →ISSN, →OCLC, page 92, column 2:

Turducken is a true niche item; a product that has its roots firmly established in Cajun country and is growing in popularity [...] Skip Shensky, managing partner of the All Cajun Food Co., says his company sold 1,500 turduckens this year. […] Broussard’s experience with the product is a little different. He and his brother grew up eating turducken.

1999, Meat and Poultry, volume 45, Mill Valley, Calif.: Oman Publishing, →ISSN, →OCLC, page 26:

Although I may never eat turducken [“Birds of […]

Now, I will admit that when it came time to lay knife on turducken, with everybody gathered around in avid anticipation, the result was horrifying. Instead of freeing a beautiful slice of marbled meat, my knife unleashed a steaming avalanche of something brown and granular onto the platter.

2003 January 4, Jim Kershner, “Happy Turducken Day”, in The Spokesman-Review, Spokane, Wash.: Cowles Publishing Company, →ISSN, →OCLC; republished in Shaun O’L. Higgins, editor, Mountain Goats are My Weakness: And Other Tales of Life in the Northwest (A Spokesman-Review Book), Spokane, Wash.: New Media Ventures, 2004, →ISBN, page 46:

In his black Armani tuxedo, Dad set the first slice of turducken on one of the expensive china plates in a tall stack beside him and held it up.

2008, S. A. Bodeen, The Compound, Square Fish, published 2009, →ISBN, pages 103–104:

We eat turducken: a duck stuffed inside a chicken stuffed inside a turkey. The whole thing deep fat fried.

2009, Rebecca Wolff, editor, A Best of Fence: Fiction & Nonfiction, Fence Books, →ISBN, page 385:

LET’S EAT TURDUCKEN! Uh … Let’s not. It’s stuffed with a chicken … it’s stuffed with a duck …

RICARDO: [...] And is it the final stage of understanding what black matter and dark energy is that holds our turkey together for Thanksgiving, for instance? / CARROLL: That's – it's a great point because we live in a turducken universe. There's all sorts of different ingredients that are involved in the list of what goes into the cosmos we observe. There's dark energy. There's dark matter. There's ordinary matter. The Higgs boson is the final piece of the ordinary matter puzzle.

2012 November 16, Sean [Michael] Carroll, “Talk of the Nation: Searching for ‘The Particle at the End of the Universe’”, in NPR, archived from the original on 2014-04-17:

Bob: Listen, I figured out how to have our own Thanksgiving, stuffed inside Fischoeder's Thanksgiving, like a turducken. / Gene: A poultry within a poultry. It's like Inception with meat.

2012 November 18, Lizzie Molyneux, Wendy Molyneux, “An Indecent Thanksgiving Proposal”, in Bob’s Burgers, season 3, episode 5:

PAULA'S GUILT-FREE® TURTURTURDUCKDUCKENDUCKEN [...] DIRECTIONS: Stuff a turducken in a turducken in a turducken.

2014 November, Megan Amram, “Paula Deen’s Health-food Cookbook”, in Science… for Her!, New York, N.Y.: Scribner, →ISBN, page 35, column 2:

While straining to wedge a fresh slice of turducken into your gaping maw you choke to death on a stray bone and the irony of your untimely demise.

2016, John C. Havens, Heartificial Intelligence: Embracing Our Humanity to Maximize Machines, Jeremy P. Tarcher/Penguin, →ISBN:

Can’t decide? Then eat turducken. That’s a chicken stuffed into a duck stuffed into a turkey.

2020, Julia Fowler, Embrace Your Southern, Sugar!, Gibbs Smith, →ISBN:

Significantly, the explanation of the TDK’s true purpose is provided while the man stands above a test room containing an American family: mother, father, and son are each obese, and they sit on a couch staring at a television screen and eating turducken sandwiches.

2020, Kelli Wilhelm, ““Where’s the pie?” Nostalgic and Apocalyptic Foodways in Supernatural”, in Lisa Macklem, Dominick Grace, editors, Supernatural Out of the Box: Essays on the Metatextuality of the Series, Jefferson, N.C.: McFarland & Company, Inc., →ISBN, part three (“Our lives are not for public consumption”), page 115:

(US, cooking) A dish, usually roasted, consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing.

ターダッキン

dish consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken


meat-eating

Once again, we see the anthropological bias against women (perhaps related to the fact that meat-eating Europeans and Americans cannot take grains seriously as a source of complete nourishment and so feel a need to stress meat eating and hunting).

1981, William Irwin Thompson, The Time Falling Bodies Take to Light: Mythology, Sexuality and the Origins of Culture, London: Rider/Hutchinson & Co., page 137:


pichón

es-noun

pichón m (plural pichones, feminine pichona, feminine plural pichonas)

pichones (plural)
pichona (feminine)
pichonas (feminine plural)

Borrowed from Italian piccione, from Latin pīpiōnem. Compare English pigeon.


gira

girsko (augmentative)
gira (nominative singular)
giry (nominative plural)
giry (genitive singular)
gir (genitive plural)
girze (dative singular)
girom (dative plural)
girę (accusative singular)
giry (accusative plural)
girą (instrumental singular)
girami (instrumental plural)
girze (locative singular)
girach (locative plural)
giro (singular vocative)
giry (plural vocative)

Possibly inherited from Old Polish giża (“ham, buttock”), from Proto-Slavic *gyža (“stump”), from Proto-Balto-Slavic *gúnˀźjāˀ (“clump”) (possibly *gū́ˀźjāˀ), perhaps from Proto-Indo-European *genǵ- or *gunǵ- (“to clump, to curl”).


iro

From older ido, from Proto-Bisayan *qiduq, from Proto-Philippine *qiduq.


noce

it-noun

noce f (plural noci, diminutive nocìna, augmentative nocióna)

noci (plural)
nocìna (diminutive)
nocióna (augmentative)

Inherited from Latin nucem, ultimately from Proto-Indo-European *knew-.


drumstick

LL-Q1860 (eng)-Flame, not lame-drumstick.wav

The second joint of the legbone of a chicken or other fowl, especially as an item of food.


drumstick

nl-noun

drumstick m (plural drumsticks, diminutive drumstickje n)

drumsticks (plural)
drumstickje (diminutive neuter)

(uncommon) a drumstick, a stick used for drumming


tenderloin steak

en-noun

tenderloin steak (countable and uncountable, plural tenderloin steaks)

Any of several steaks cut from the tenderest part of the loin of beef.


pølse

Fatima och jag blev så småningom vänner. Det började med en femtioöring till pølse.

1964, Karl Gerhard, Med mitt goda minne, page 121:

Fatima and I eventually became friends. It started with a fifty öre coin for Danish hotdog.

Vad det då kostade med en korv med bröd? 30 öre. 25 för pølsen och 5 för brödet.

2021 January 18, Erik Adell, “Nu har det serverats pølser på Danmarks gator i 100 år [Sausages have now been served on the streets of Denmark for 100 years]”, in Sveriges Radio P4 Malmöhus:

What did it cost for sausage with bread? 30 öre. 25 for the sausage and 5 for the bread.

(humorous) Alternative spelling of pölse (“red Danish sausage”)


nautakjöt

head

nautakjöt n (genitive singular nautakjöts, no plural)

nautakjöts (genitive singular)
nautakjöt (indefinite nominative singular)
nautakjötið (definite nominative singular)
nautakjöt (accusative indefinite singular)
nautakjötið (accusative definite singular)
nautakjöti (dative indefinite singular)
nautakjötinu (dative definite singular)
nautakjöts (genitive indefinite singular)
nautakjötsins (definite genitive singular)

/ˈnœi̯ːtaˌcʰœːt/


rolled fillet

Chopped veal rolled in a piece of bacon.


svínakjöt

svínakjöt n (genitive singular svínakjöts, no plural)

svínakjöts (genitive singular)
svínakjöt (indefinite nominative singular)
svínakjötið (definite nominative singular)
svínakjöt (accusative indefinite singular)
svínakjötið (accusative definite singular)
svínakjöti (dative indefinite singular)
svínakjötinu (dative definite singular)
svínakjöts (genitive indefinite singular)
svínakjötsins (definite genitive singular)


flesk

fo-noun

flesk n (genitive singular flesks, uncountable)

flesks (genitive singular)
flesk (indefinite nominative singular)
fleskið (definite nominative singular)
flesk (accusative indefinite singular)
fleskið (accusative definite singular)
fleski (dative indefinite singular)
fleskinum (dative definite singular)
flesks (genitive indefinite singular)
flesksins (definite genitive singular)

From Old Norse flesk, from Proto-Germanic *flaiski, from Proto-Indo-European *pleh₁ḱ- (“to tear, peel off”).


flesk

head

flesk n (genitive singular flesks, no plural)

flesks (genitive singular)
flesk (indefinite nominative singular)
fleskið (definite nominative singular)
flesk (accusative indefinite singular)
fleskið (accusative definite singular)
fleski (dative indefinite singular)
fleskinu (dative definite singular)
flesks (genitive indefinite singular)
flesksins (definite genitive singular)


makkara

makkara (nominative singular)
makkarat (nominative plural)
makkaran (genitive singular)
makkaroin (genitive plural)
makkaraa (partitive singular)
makkaroja (partitive plural)
makkaraa (illative singular)
makkaroihe (illative plural)
makkaraas (inessive singular)
makkarois (inessive plural)
makkarast (elative singular)
makkaroist (elative plural)
makkaralle (allative singular)
makkaroille (allative plural)
makkaraal (adessive singular)
makkaroil (adessive plural)
makkaralt (ablative singular)
makkaroilt (ablative plural)
makkaraks (singular translative)
makkaroiks (plural translative)
makkaranna (essive singular)
makkaraan (essive singular)
makkaroinna (essive plural)
makkaroin (essive plural)
makkarant (exessive singular)
makkaroint (exessive plural)

From Proto-Finnic *makkara. Cognates include Finnish makkara.


saltimbocca

en-noun

saltimbocca (countable and uncountable, plural saltimboccas)

Borrowed from Italian saltimbocca, univerbation of saltare (“to leap”) + in (“into”) + bocca (“mouth”).

An Italian dish of veal, thinly sliced and rolled in prosciutto ham and sage leaves.


pork rind

pork rind (countable and uncountable, plural pork rinds)

(US, Canada, food) A snack food made from cured pork skin; pork scratchings.


chorizo

chorizo (countable and uncountable, plural chorizos)

/t͡ʃɒˈɹiː.zəʊ/

/t͡ʃɒˈɹiːsəʊ/

/t͡ʃɒˈɹiːθəʊ/

/t͡ʃoʊˈɹiθoʊ/

/t͡ʃəˈɹɪtsəʊ/

/t͡ʃəˈɹi.tsəʊ/

Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.

2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138:

A spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc.

chorizzo

spellings affected by the 'hyper-foreign' pronunciations with /ts/


chorizo

→ Basque: txorizo

→ Catalan: xoriço

→ English: chorizo

→ French: chorizo

→ Swedish: chorizo

Diccionario crítico etimológico castellano e hispánico

Borrowed from Portuguese chouriço or Galician chourizo, either way from Old Galician-Portuguese souriço, of uncertain origin. First attested in Spanish in 1604.


clod

English: clod

Scots: clod

A late by-form of clot of unclear provenance. Compare Old English *clod, a form of clot found in compounds and placenames.


corn dog

corn dog (nominative singular)
corn dogi (nominative plural)
corn doga (genitive singular)
corn dogów (genitive plural)
corn dogowi (dative singular)
corn dogom (dative plural)
corn doga (accusative singular)
corn dogi (accusative plural)
corn dogiem (instrumental singular)
corn dogami (instrumental plural)
corn dogu (locative singular)
corn dogach (locative plural)
corn dogu (singular vocative)
corn dogi (plural vocative)

Unadapted borrowing from English corn dog.


veel

English: veal

Scots: veal, veall, vale

Borrowed from Anglo-Norman veel, from Latin vitellus.


hough

English: hough, hoff, hock

Scots: hoch, houch

⇒ Yola: houghany

From Old English hōh (“heel”), from Proto-West Germanic *hą̄h, from Proto-Germanic *hanhaz. Compare hele (“heel”).


фазан

ru-noun+

фаза́н • (fazán) m anim (genitive фаза́на, nominative plural фаза́ны, genitive plural фаза́нов)

фаза́н (canonical)
fazán (romanization)
фаза́на (genitive)
фаза́ны (nominative plural)
фаза́нов (genitive plural)
фаза́н (nominative singular)
фаза́ны (nominative plural)
фаза́на (genitive singular)
фаза́нов (genitive plural)
фаза́ну (dative singular)
фаза́нам (dative plural)
фаза́на (accusative singular)
фаза́нов (accusative plural)
фаза́ном (instrumental singular)
фаза́нами (instrumental plural)
фаза́не (prepositional singular)
фаза́нах (plural prepositional)

Borrowed from German Fasan, from Latin phasianus, from Ancient Greek φασιανός (phasianós, “bird of the river Φᾶσις (Phâsis)”).

der

bird of the river <i class="Polyt mention" lang="grc">Φᾶσις</i> (Phâsis)


stek

stek (nominative singular)
steki (nominative plural)
steku (genitive singular)
steków (genitive plural)
stekowi (dative singular)
stekom (dative plural)
stek (accusative singular)
steki (accusative plural)
stekiem (instrumental singular)
stekami (instrumental plural)
steku (locative singular)
stekach (locative plural)
steku (singular vocative)
steki (plural vocative)

Perhaps inherited from Proto-Slavic *sъtъkъ, *jьztъkъ. Sense 2 is a semantic loan from Latin cloāca.

sl

cloaca (duct in reptiles, amphibians, and birds, as well as most fish and some mammals, which serves as the common outlet for urination, defecation, and reproduction)


bulgogi

en-noun

bulgogi (usually uncountable, plural bulgogis)

/bʊlˈɡoʊɡiː/

Borrowed from Korean 불고기 (bulgogi, from 불 (bul, “fire”) + 고기 (gogi, “meat”)).

bor

Your choice of bulgogi steak, tangy chicken or carmelized^([sic]) tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.

2010 August 9, Justine Rude, The Washington Post:

Later that day, when you sat down to a meal of bulgogi, you spat out the second mouthful and picked out something glittering.

2015, Han Kang, translated by Deborah Smith, The Vegetarian, Granta, published 2018, page 19:

A Korean dish of shredded (usually marinated) beef with vegetables.


bulgogi

bor+

Borrowed from Korean 불고기 (bulgogi, from 불 (bul, “fire”) + 고기 (gogi, “meat”))


cervelat

Borrowed from Alemannic German Cervelat, from Middle French cervelat, from Latin cerebellum, diminutive of Latin cerebrum (“brain”).

A Swiss smoked sausage made with pork or beef.


venado

Inherited from Latin vēnātus (whence English venison).


고기

Sino-Korean word from 古 (“ancient”) + 記 (“chronicle, statement”).

ko-etym-Sino

a historical record; an ancient document


cinghiale

From an earlier *singhiale, *singhiare, from Vulgar Latin *singlāris, from syncopation of Latin singulāris [porcus]. Compare Catalan senglar, Occitan singlar, French sanglier, Friulian cenglâr. Doublet of singolare.


rost

From Old French rostir, of West Germanic origin.


sirloin

en-noun

sirloin (countable and uncountable, plural sirloins)

From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).

(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).


prosciutto

prosciutto (countable and uncountable, plural prosciutti or prosciuttos)

prosciutti (plural)
prosciuttos (plural)

Borrowed from Italian prosciutto (meaning 'ham', in general), from asciutto, with a change of prefix, or from a Vulgar Latin *perexsūctus, from per + Latin exsūctus.

He also manages to extract refined performances from overseasoned prosciutti like […]

1988 February 19, Joel E. Siegel, “Heartfelt Fluff”, in Chicago Reader:

The silken-textured, nutty-sweet prosciutto is named on menus from A16 in San Francisco to Blackbird in Chicago, from Otto in Manhattan to Central Michel Richard in Washington, D.C. The La Quercia range, sold in Whole Foods, has expanded to include organic and heirloom prosciuttos, as well as lardo, pancetta, speck, coppa, guanciale and an annual Acorn Edition, in which subscribers pay $3,000 to receive all the parts of the prized acorn-fed organic Berkshire meat during the year, from fresh to cured.

2009 February 1, Christine Muhlke, “Aging Gracefully”, in New York Times:

In front of him, on a low table, a plate of prosciutto, olives and cheese.

2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 193:

A dry-cured ham from Italy, thinly sliced.


prosciutto

From asciutto, with a change of prefix, or perhaps from a Vulgar Latin *perexsūctus, from Latin per + exsūctus.

Avvolgere circa sei pezzi di porro in mezza fetta di prosciutto riempiendo bene l’involtino.

Wrap about six pieces of leek in half a slice of ham. Fill the roulade completely.


prosciutto

Unadapted borrowing from Italian prosciutto.

ubor

prosciutto (dry-cured ham from Italy, thinly sliced)


polony

A dreadful day it was for young Dobbin when one of the youngsters of the school, having run into the town upon a poaching excursion for hardbake and polonies, espied the cart of Dobbin & Rudge, Grocers and Oilmen, Thames Street, London, at the Doctor's door, discharging a cargo of the wares in which the firm dealt.

1847 January – 1848 July, William Makepeace Thackeray, chapter 4, in Vanity Fair […], London: Bradbury and Evans […], published 1848, →OCLC:

There was a touch of quiet humour in Rachel, and with a demure smile, she internally wondered why it was precisely her polony that had been selected by puss, but aloud she merely declared that she could make an excellent supper on bread and beer.

1873, Julia Kavanagh, Rachel Gray: A Tale Founded on Fact, page 42:

A survey of 25 polony samples of different brands available to the consumer in Bloemfontein showed that significant numbers of various micro-organisms were present.

1978, Journal of the South African Veterinary Association, page 115:

Shlomo threw the polony and bread ceremoniously into the lorry and heaved himself up to see who it was who recognised him.

1984, Jewish Affairs, volume 39, number 4, page 35:

A kind of sausage made of meat that has been only partly cooked.


salam

salamuri (plural)
salam (accusative indefinite nominative singular)
un salam (accusative indefinite nominative singular)
salamul (accusative definite nominative singular)
salamuri (accusative indefinite nominative plural)
niște salamuri (accusative indefinite nominative plural)
salamurile (accusative definite nominative plural)
salam (dative genitive indefinite singular)
unui salam (dative genitive indefinite singular)
salamului (dative definite genitive singular)
salamuri (dative genitive indefinite plural)
unor salamuri (dative genitive indefinite plural)
salamurilor (dative definite genitive plural)
salamule (singular vocative)
salamurilor (plural vocative)


cobaya

Likely from Old Tupi çabuia, sabuia with loss of the initial cedilla. Compare Portuguese cobaia.

(cooking) guinea pig meat, eaten in many parts of Latin America


курица

ru-noun+

ку́ры,ку́рицы

ку́рам,куря́м*,ку́рицам

ку́р,куре́й*,ку́риц

ку́рами,куря́ми*,ку́рицами

ку́рах,куря́х*,ку́рицах

ку́рица • (kúrica) f anim (genitive ку́рицы, nominative plural ку́ры or ку́рицы, genitive plural кур or куре́й^* or ку́риц, relational adjective кури́ный or ку́рий, diminutive ку́рочка) (* Proscribed.)

ку́рица (canonical)
kúrica (romanization)
ку́рицы (genitive)
ку́ры (nominative plural)
ку́рицы (nominative plural)
кур (genitive plural)
куре́й^* (genitive plural)
ку́риц (genitive plural)
кури́ный (adjective relational)
ку́рий (adjective relational)
ку́рочка (diminutive)
ку́рица (nominative singular)
ку́ры (irregular nominative plural)
ку́рицы (nominative plural)
ку́рицы (genitive singular)
ку́р (genitive irregular plural)
куре́й (genitive plural)
ку́риц (genitive plural)
kúr (genitive irregular plural)
kuréj (genitive plural)
kúric (genitive plural)
ку́рице (dative singular)
ку́рам (dative irregular plural)
куря́м (dative plural)
ку́рицам (dative plural)
kúram (dative irregular plural)
kurjám (dative plural)
kúricam (dative plural)
ку́рицу (accusative singular)
ку́р (accusative irregular plural)
куре́й (accusative plural)
ку́риц (accusative plural)
kúr (accusative irregular plural)
kuréj (accusative plural)
kúric (accusative plural)
ку́рицей (instrumental singular)
ку́рицею (instrumental singular)
ку́рами (instrumental irregular plural)
куря́ми (instrumental plural)
ку́рицами (instrumental plural)
kúrami (instrumental irregular plural)
kurjámi (instrumental plural)
kúricami (instrumental plural)
ку́рице (prepositional singular)
ку́рах (irregular plural prepositional)
куря́х (plural prepositional)
ку́рицах (plural prepositional)
kúrax (irregular plural prepositional)
kurjáx (plural prepositional)
kúricax (plural prepositional)
ку́рица (dated nominative singular)
ку́ры (dated irregular nominative plural)
ку́рицы (dated nominative plural)
ку́рицы (dated genitive singular)
ку́ръ (dated genitive irregular plural)
куре́й (dated genitive plural)
ку́рицъ (dated genitive plural)
kúr (dated genitive irregular plural)
kuréj (dated genitive plural)
kúric (dated genitive plural)
ку́рицѣ (dated dative singular)
ку́рамъ (dated dative irregular plural)
куря́мъ (dated dative plural)
ку́рицамъ (dated dative plural)
kúram (dated dative irregular plural)
kurjám (dated dative plural)
kúricam (dated dative plural)
ку́рицу (accusative dated singular)
ку́ръ (accusative dated irregular plural)
куре́й (accusative dated plural)
ку́рицъ (accusative dated plural)
kúr (accusative dated irregular plural)
kuréj (accusative dated plural)
kúric (accusative dated plural)
ку́рицей (dated instrumental singular)
ку́рицею (dated instrumental singular)
ку́рами (dated instrumental irregular plural)
куря́ми (dated instrumental plural)
ку́рицами (dated instrumental plural)
kúrami (dated instrumental irregular plural)
kurjámi (dated instrumental plural)
kúricami (dated instrumental plural)
ку́рицѣ (dated prepositional singular)
ку́рахъ (dated irregular plural prepositional)
куря́хъ (dated plural prepositional)
ку́рицахъ (dated plural prepositional)
kúrax (dated irregular plural prepositional)
kurjáx (dated plural prepositional)
kúricax (dated plural prepositional)

→ Finnish: kuuritsa

→ Ingrian: kuuritsa

→ Yakut: куурусса (kuurussa)

Inherited from Proto-Slavic *kurica. By surface analysis, ку́ра (kúra) + -ица (-ica).

surf

dáže slepája kúrica inogdá naxódit zjórnyško

да́же слепа́я ку́рица иногда́ нахо́дит зёрнышко

Ку́рица — не пти́ца, ба́ба — не челове́к. (derisive proverb)
Kúrica — ne ptíca, bába — ne čelovék.
A chicken is not a bird and a woman is not a person.

Ку́рица — не пти́ца, По́льша — не заграни́ца. (derisive proverb)
Kúrica — ne ptíca, Pólʹša — ne zagraníca.
A chicken is not a bird and Poland is not a foreign country.

Poland here may be replaced by any other formerly socialist country or former Soviet republic.

Gallus gallus
Gallus gallus#Translingual

chicken (a bird of species Gallus gallus)


poitrine

Inherited from Old French poitrine, peitrine, from Vulgar Latin *pectorīna, derived from Latin pectus. Gradually replaced pis, now meaning udder. Cognate with Spanish pretina (“waistband”).

inh+

une poitrine de veau

une poitrine de mouton

Du bœuf dans la poitrine.


tocino

Borrowed from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgēre. The ending was influenced by the end of cecina (“sausage”). Compare Galician touciño and Portuguese toucinho.


tinned dog

The storekeeper packed the case of tinned dog, etc., but by some blunder he or his man put the label on the wrong box, and it went per rail, per coach, per camel, and the last stage per boot, and reached my friends' camp on Christmas Eve, to their great joy.

1901, Henry Lawson, “The Ghosts Of Many Christmases”, in Children of the Bush, Echo Library, published 2007, unnumbered page:

“How ′bout some tinned dog and a bit of damper, mate?” Bob offered Hank. “You gonna be peckish by the time we stop tonight.”

2001, Curt Wheat, North of Capricorn: Tales and Travels from Australia′s Far Northern Outback, page 47:

After we had eaten our customary evening meal of tinned dog, potatoes and onions, six of us — three members of the permanent way gang, the publican′s son, my timekeeper and I — would cook the crayfish and devour the 30 at one sittng.

2006, Ron Fitch, Australian Railwayman: From Cadet Engineer to Railways Commissioner, page 63:

(Australia, slang, humorous, derogatory) Canned meat.


meat pie

en-noun

meat pie (countable and uncountable, plural meat pies)

My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.

If flour ran short we can be certain it was saved for gravies, dumplings, cakes and gingerbread, and pie crust, and most particularly for meat pie.

1960, Harriette Simpson Arnow, Seedtime on the Cumberland, New York, N.Y.: The Macmillan Company, →LCCN, page 418:

She averted her eyes, looking toward Crispin, who ate meat pie and a large slice of roasted ox with healthy relish and without seeming to notice her discomfort.

1995, Flora Speer, For Love and Honor, Dorchester Publishing, →ISBN, page 26:

In the case of meat pies that have a jelly or stock added after cooking, the stock and meat should be sampled separately as well as together in a combined sample.

1998, W. F. Harrigan, Laboratory Methods in Food Microbiology, page 220:

Meat pies, which used to be a traditional Acadian Christmastime treat, are one of Louisiana′s least-touted specialties.

2009, Jane Stern, Michael Stern, 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them, page 179:

It was to Liubotyn station that I and my best mate Sasha once ventured on our lives' first (meaning without the adults) train ride. […] We got off at Liubotyn, then sleepy and unmistakeably rural, bought a couple of wrinkled meat pies at a station kiosk, and got back on the train.

2024 September 4, Vitali Vitaliev, “A salute to Ukraine's 'Second Army'”, in RAIL, number 1017, page 46:

(non-idiomatic usage, cooking) A pie containing meat.

(a) Meat pie is cooked meat with or without cereal, condiments seasoning and water, enclosed in a case of pastry.
(b) Meat pie shall contain not less than twenty-five parts per centum of meat when determined by the prescribed method.

1979, John L. Goldring, L. W. Maher, Consumer Protection Law in Australia, page 119:

Meat pies are an Australian favourite and are sold in cake and sandwich shops from one end of the land to the other. The classic version is simple – an individual, 2-crust pie full of chopped beef in a rich gravy.

2005, Margaret Fulton, Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z, Revised edition, page 444:

If you think the major ingredient in most meat pies is meat you’re in for a disappointment. But some brands are meatier than others.

2006 May, Australian Consumers′ Association, Choice, page 9:

(Australia, New Zealand) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.


ground beef

ground beef (usually uncountable, plural ground beefs)

(Canada, US) Beef that has been finely chopped; minced beef.

kjøttdeig

under 14 percent fat, not necessarily beef


ŝinko

eo-head

ŝinko (accusative singular ŝinkon, plural ŝinkoj, accusative plural ŝinkojn)

ŝinkon (accusative singular)
ŝinkoj (plural)
ŝinkojn (accusative plural)

From Polish szynka, Russian шинка (šinka), Yiddish שינקע (shinke), all from German Schinken.


Schinken

de-noun

Schinken m (strong, genitive Schinkens, plural Schinken)

Schinkens (genitive)
Schinken (plural)
Schinken (nominative singular)
Schinken (definite nominative plural)
Schinkens (genitive singular)
Schinken (definite genitive plural)
Schinken (dative singular)
Schinken (dative definite plural)
Schinken (accusative singular)
Schinken (accusative definite plural)

→ Bulgarian: шунка (šunka)

→ Czech: šunka

→ Estonian: sink

→ Hungarian: sonka

→ Latvian: šķiņķis

→ Macedonian: шунка (šunka)

→ Polish: szynka

→ Romanian: șuncă

→ Russian: шинка (šinka) (regional)

→ Serbo-Croatian: šunka / шунка

→ Slovak: šunka

→ Slovene: šunka

→ Ukrainian: шинка (šynka)

→ Yiddish: שינקע (shinke) (via a Slavic borrowing)

From Middle High German schinke, from Old High German scinco, from Proto-West Germanic *skinkō, from Proto-Germanic *skinkô, *skinkō (“shank; thigh”). In the sense “tome” originally student slang (18th c.), from the use of pigskin leather to bind such books.
Related to German Low German Schinken (also: skinken, sschinken (Westphalian; linguistic spelling; accusative)) Middle Dutch schenke (“shin, hough, ham”), Middle English schench (“thigh; leg”), dialectal English skink (“a shin of beef”), also English shank (“lower part of the leg”).


boerewors

en-noun

boerewors (countable and uncountable, plural boerewors)

The Boerewors recipe given here is for the basic, original boerewors, with suggestions as to how you can ring the changes. (Afri Chef: Boerewors: Farmers Sausage)

To make truly authentic boerewors you'll need a sausage stuffer and casings.

2010, Steven Raichlen, Planet Barbecue!, Workman Publishing, page 350:

In the halcyon^([sic]) of sausages, if there were such a thing, boerewors would likely be crown prince.

2016, Michael Reid, M: A 24 Hour Cookbook, Bloomsbury Publishing (Absolute Press), page 175:

2019, Gregory Mthembu-Salter, Wanted Dead and Alive: The Case for South Africa's Cattle, Cover2Cover (face2face), page 48,
The poet Antjie Krog has written evocatively about boerewors as the physical manifestation of a well-run farm, with the patriarch and his men raising and providing good-quality meat and the matriarch, armed with a prized, secret family recipe, organising her kitchen staff into the production line required to make the perfect wors.

(South Africa) A traditional homemade sausage made with spiced minced meat, now commercially available.


boerewors

From boer (“farmer”) + wors (“sausage”).

A traditional homemade sausage, now commercially available.