moth

en-noun

moth (countable and uncountable, plural moths)


cowpea

Vigna unguiculata
Vigna unguiculata#Translingual

Any of the plants in the species Vigna unguiculata, including the black-eyed pea.


groundnut

From ground + nut. Compare Icelandic jarðhneta, German Erdnuss and Hungarian földimogyoró.

Arachis hypogaea
Arachis hypogaea#Translingual

A plant which bears its nutlike seeds underground, such as a peanut (Arachis hypogaea) or a Bambara groundnut (Vigna subterranea).


mung

mung (countable and uncountable, plural mungs)

From Hindi मूँग (mūṅg), from Sanskrit मुद्ग (mudga).

Vigna radiata
Vigna radiata#Translingual

mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.


string bean

LL-Q1860 (eng)-Flame, not lame-string bean.wav

Vigna unguiculata subsp. sesquipedalis#Translingual

A yardlong bean (Vigna unguiculata subsp. sesquipedalis)


frijol

Phaseolus vulgaris
Phaseolus vulgaris#Translingual

Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.


black-eyed pea

لُوبِيَاء

cowpea bean, the produce of the aforementioned plant

An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.

لُوبِيَاء

cowpea plant Vigna unguiculata or Vigna unguiculata subsp. unguiculata


azuki bean

The Chinese characters for azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi], 小豆, means^([sic]) “small bean,” while the kanji characters for soybean, 大豆, mean “big bean.” These characters also reflect the relative importance of these two crops in East Asia, where they are the main legumes in people's diets.

2005 March 16, chapter 11, in Ram J. Singh, Prem P. Jauhar, editors, Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes, CRC Press, →ISBN:

Vigna angularis
Vigna angularis#Translingual

An annual vine (Vigna angularis), widely grown throughout East Asia and the Himalayas for its small bean.


팥

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).

ko-etym-native

the red bean or azuki bean, Vigna angularis.


mungo

From Hindi मूँग (mūṅg) (possibly via Indo-Portuguese), from Sanskrit मुद्ग (mudga).


綠豆

/ly⁵¹⁻⁵³ toʊ̯⁵¹/

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ təu²¹³/

/lʊk̚² tɐu̯²²⁻³⁵/

/lɵk̚³² eu³²⁻³²⁵/

/luəʔ² təu⁴⁵/

/lek̚⁴³⁻²¹ tau²²/

/liɪk̚⁴⁻³² tau²²/

/liɪk̚⁴⁻³² tau³³/

/liɪk̚¹²¹⁻²¹ tau²²/

/loʔ¹¹ dɤ²³/

/ly⁵¹⁻⁵³ toʊ̯⁵¹/

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ təu²¹³/

/lʊk̚² tɐu̯²²⁻³⁵/

/lɵk̚³² eu³²⁻³²⁵/

/luəʔ² təu⁴⁵/

/lek̚⁴³⁻²¹ tau²²/

/liɪk̚⁴⁻³² tau²²/

/liɪk̚⁴⁻³² tau³³/

/liɪk̚¹²¹⁻²¹ tau²²/

/loʔ¹¹ dɤ²³/


matki

(India) The plant Vigna aconitifolia, moth bean.


小豆

CJKV/code

Sino-Xenic (小豆):
* → Japanese: 小豆(しょうず) (shōzu)
* → Korean: 소두(小豆) (sodu)

/ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/siːu̯³⁵ tɐu̯²²⁻³⁵/

/ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/siːu̯³⁵ tɐu̯²²⁻³⁵/

Alternative name for 赤小豆 (chìxiǎodòu, “rice bean (Vigna umbellata)”).


小豆

ja-noun

小豆(あずき) or 小豆(アズキ) • (azuki) ^(←あづき (aduki) or アヅキ (aduki)?)

小豆 (canonical)
小豆 (canonical)
azuki (romanization)
aduki (romanization)
あづき (hiragana historical)
アヅキ (hiragana historical)

→ English: adzuki, azuki

→ Indonesian: azuki

⟨aduki₁⟩ → /adukʲi/ → /ad͡ʑuki/ → /aʑuki/
From Old Japanese. Further derivation unknown.
The kanji spelling is an example of jukujikun. The characters literally mean “small bean”.
Appears to be identical to Ainu antuki (“azuki bean”), which may be a borrowing. However, the direction of borrowing is uncertain.


小豆

小豆 (canonical)
Azuki (romanization)
Aduki (romanization)
あづき (hiragana historical)


小豆

小豆 (canonical)
shōzu (romanization)
seudu (romanization)
せうづ (hiragana historical)


red bean

en-noun

red bean (countable and uncountable, plural red beans)

LL-Q1860 (eng)-Flame, not lame-red bean.wav

(countable) The azuki bean (Vigna angularis), most common in East Asia.

Vigna umbellata
Vigna umbellata#Translingual

(countable) The rice bean (Vigna umbellata).

(countable) Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.

China’s dragon-boat festival ensures fishermen’s safety through consumption of meat, lotus seed (Nelumbo spp., Nelumbonaceae), date, water chestnut (Trapa spp., Trapaceae), and zongzi, which are glutinous-rice dumplings wrapped in bamboo or reed leaves (Poaceae) and filled with red bean (Luard 2001).

2009, Nina Lilian Etkin, Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability, Tucson, Ariz.: The University of Arizona Press, →ISBN, page 135:

Freshly made red bean treats hot from the griddle are popular here: crispy-hot snapper-shaped taiyaki cakes filled with red bean; dorayaki (red bean sandwiched between two hand-held, pancake-esque cakes); the famous ningyōyaki (doll-shaped bite-sized red bean cakes traditional to the old neighbourhood Asakusa).

2018, Eat Like a Local TOKYO, London: Bloomsbury Publishing, →ISBN, page 26:

Griselda returns, holding a bag full of wasabi peas and anpans. She knows I like the ones filled with custard rather than red bean, so I’m grateful she got my favorites.

2018, Peter Tieryas, Mecha Samurai Empire, New York, N.Y.: Ace, →ISBN:

In the book, the protagonist is a Korean American girl, and a lot of her favorite things—from her love of walnut cakes filled with red bean to the Korean drama Boys Over Flowers—were my favorite things growing up as well.

2020, Erin Yun, Pippa Park Raises Her Game, New York, N.Y.: Fabled Films LLC, published 2021, →ISBN:

Buns filled with sweet custard, buns filled with red bean, savory buns with spinach and minced meat, sticky rice and pork belly wrapped in bamboo leaves and tied with string.

2022, Weike Wang, Joan Is Okay, New York, N.Y.: Random House, published 2023, →ISBN, page 164:

Manju originated from Chinese mantou, that deep fried bread thing you dip in condensed milk that you can get in Binondo. But this is Japanese. And the Japanese version is made with red bean instead of chocolate or custard.

2022, Carla de Guzman, Some Bali to Love, Midnight Books:

(uncountable) A paste made of azuki beans.


balatong

Inherited from Proto-Malayo-Polynesian *balatuŋ.

inh+

yardlong bean (Vigna unguiculata subsp. sesquipedalis)


balatong

Inherited from Proto-Malayo-Polynesian *balatuŋ. Compare Tausug batung.


لوبیا

ur-noun

لوبیا • (lobiyā) m (Hindi spelling लोबिया)

Borrowed from Classical Persian لوبیا (lōbiyā), from Ancient Greek λόβια (lóbia).

bor+

cowpea, black-eyed pea, Vigna unguiculata


yardlong bean

A vigorous climbing annual vine (Vigna unguiculata subsp. sesquipedalis) grown primarily for its strikingly long (35-75 cm) immature pods with uses very similar to that of a green bean.


green gram

en-noun

green gram (usually uncountable, plural green grams)

A bean from the seed of Vigna radiata, which is native to Bangladesh and India.


mung bean

The seed of Vigna radiata, native to South Asia.


urad

Borrowed from Hindi उड़द (uṛad), ultimately from Proto-Dravidian *uẓuntu

(botany, India cooking) Vigna mungo, a South Asian bean used to make dal.


catjang

catjang (countable and uncountable, plural catjangs)

Peanuts (Arachis hypogaea) and occasionally catjangs or cow peas (Vigna unguiculata (L.) Walp.) are grown along the Wahgi Valley (HIDE 1979:14).

1991, A. O. Latunde-Dada, Genetic Manipulation of the Cowpea (Vigna unguiculata [L.] Walp.) for Enhanced Resistance ro Fungal Pathogens and Insect Pests, Nyle C. Brady (editor), Advances in Agronomy, Volume 44, page 134,
The Indian cultigroups of V. unguiculata ssp. unguiculata, namely, Biflora (the catjang bean) and Sesquipedalis (the yardlong or asparagus bean), arose probably by selection from the early cowpea domesticates (Faris, 1965).

2012, Tong Kwee Lim, Edible Medicinal And Non-Medicinal Plants, Volume 2: Fruits, page 968,
Catjang bean is considered to have developed in India from cowpea (cultigroup Unguiculata) which originated in West Africa (Ng and Marechal 1985). Catjang is widely cultivated in India, China, Kampuchea, Japan, Korea, Laos, Vietnam, Africa and America.

A cowpea native to Africa, Vigna unguiculata, sometimes Vigna unguiculata subsp. cylindrica, a densely-branched shrubby perennial grown for animal fodder or food.


mungboon

nl-noun

mungboon f or m (plural mungbonen, diminutive mungboontje n)

mungbonen (plural)
mungboontje (diminutive neuter)

mung bean (plant or edible seed of Vigna radiata)


豆角

/toʊ̯⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/toʊ̯⁵¹ t͡ɕi̯aʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/

/tɐu̯²² kɔːk̚³/

/tʰeu⁵³⁻⁵⁵ kɔk̚¹/

/tau²⁴²⁻⁵³ kɔyʔ²⁴/

/təu̯²¹⁻¹¹ ko²⁴/

/toʊ̯⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/toʊ̯⁵¹ t͡ɕi̯aʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/

/tɐu̯²² kɔːk̚³/

/tʰeu⁵³⁻⁵⁵ kɔk̚¹/

/tau²⁴²⁻⁵³ kɔyʔ²⁴/

/təu̯²¹⁻¹¹ ko²⁴/


bean sprout

(chiefly in the plural) A sprout of any of several other species of bean


菜豆

/t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/

/t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/

/t͡sʰai²¹⁻⁴¹ tau³³/

/t͡sʰai⁴¹⁻⁵⁵⁴ tau⁴¹/

/t͡sʰai¹¹²⁻⁴² tau²²/

/t͡sʰai²¹⁻⁵³ tau²²/

/t͡sʰai¹¹⁻⁵³ tau³³/

/t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/

/t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/

/t͡sʰai²¹⁻⁴¹ tau³³/

/t͡sʰai⁴¹⁻⁵⁵⁴ tau⁴¹/

/t͡sʰai¹¹²⁻⁴² tau²²/

/t͡sʰai²¹⁻⁵³ tau²²/

/t͡sʰai¹¹⁻⁵³ tau³³/

(chiefly Hokkien) cowpea; black-eyed pea (Vigna unguiculata)


Bambara groundnut

en-noun

Bambara groundnut (plural Bambara groundnuts)

The edible seed of an African plant of species Vigna subterranea, which produces its seeds underground, like peanuts.


beach pea

Lathyrus japonicus (sea pea, circumpolar pea, sea vetchling), a legume native to temperate coastal areas of Asia, Europe, and North and South America.


उड़द

uṛad (romanization)
اڑد (Urdu)
उड़द (direct singular)
उड़द (direct plural)
उड़द (oblique singular)
उड़दों (oblique plural)
उड़द (singular vocative)
उड़दो (plural vocative)

→ English: urad

→ French: urd

→ German: Urdbohne

→ Russian: урд (urd)

→ Ukrainian: урад (urad)

Etymology tree
Proto-Dravidian *uẓuntuder.?
Prakrit 𑀉𑀟𑀺𑀤 (uḍida)
Hindi उड़द (uṛad)
Inherited from Prakrit 𑀉𑀟𑀺𑀤 (uḍida), ultimately from Proto-Dravidian *uẓuntu.


munggos

Borrowed from Spanish mungos, plural of mungo.

Vigna radiata; a plant species within the family Fabaceae

a paste using pressed boiled mung beans used as a pastry filling


અડદ

Inherited from Sauraseni Prakrit 𑀉𑀟𑀺𑀤 (uḍida), from Ashokan Prakrit *𑀉𑀟𑀺𑀤 (*uḍida), ultimately from Proto-Dravidian *uẓuntu. Cognate with Hindi उड़द (uṛad).


asparagus bean

Vigna unguiculata subsp. sesquipedalis
Vigna unguiculata subsp. sesquipedalis

A bean of east Asia with long, edible pods, a yardlong bean (Vigna unguiculata subsp. sesquipedalis).


crowder pea

Generally said to be from crowd, due to some varieties having seeds crowded together in the pod, but possibly from crowdy (“porridge, gruel”)

A type of cowpea, Vigna unguiculata, closely related to the black-eyed pea, but without the characteristic black spot.


赤豆

/ʈ͡ʂʰʐ̩⁵¹⁻⁵³ toʊ̯⁵¹/

/t͡sʰɛːk̚³ tɐu̯²²⁻³⁵/

/t͡sʰaʔ³³ dɤ⁴⁴/

/ʈ͡ʂʰʐ̩⁵¹⁻⁵³ toʊ̯⁵¹/

/t͡sʰɛːk̚³ tɐu̯²²⁻³⁵/

/t͡sʰaʔ³³ dɤ⁴⁴/

Alternative name for 赤小豆 (chìxiǎodòu, “rice bean (Vigna umbellata)”).

Alternative name for 紅豆／红豆 (hóngdòu, “azuki bean (Vigna angularis)”).


赤小豆

/ʈ͡ʂʰʐ̩⁵¹ ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/t͡sʰɛːk̚³ siːu̯³⁵ tɐu̯²²⁻³⁵/

/ʈ͡ʂʰʐ̩⁵¹ ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/t͡sʰɛːk̚³ siːu̯³⁵ tɐu̯²²⁻³⁵/


紅小豆

ㄏㄨㄥˊ ㄒㄧㄠˇ ㄉㄡˋ

/xʊŋ³⁵ ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/hʊŋ²¹ siːu̯³⁵ tɐu̯²²⁻³⁵/

/xʊŋ³⁵ ɕi̯ɑʊ̯²¹⁴⁻²¹ toʊ̯⁵¹/

/hʊŋ²¹ siːu̯³⁵ tɐu̯²²⁻³⁵/


ถั่วฝักยาว

th-noun

ถั่วฝักยาว • (tùua-fàk-yaao)

yardlong bean (Vigna unguiculata subsp. sesquipedalis).

th:ถั่วฝักยาว


ndengu

(Kenya) green gram (bean of Vigna radiata)


kousenband

Afrikaans: kousband

Negerhollands: kous-bant

→ Sranan Tongo: kowsbanti

→ Lokono: kósoebantji

→ Aukan: kowsubanti

→ Caribbean Hindustani: kosbanti

From Middle Dutch cousenbant. Equivalent to kous + -en- + band. The sense “yardlong bean” originated in Surinamese Dutch.

yardlong bean, asparagus bean (Vigna unguiculata subsp. sesquipedalis)


लोबिया

hi-noun

लोबिया • (lobiyā) m (Urdu spelling لوبیا)

lobiyā (romanization)
لوبیا (Urdu)
लोबिया (direct singular)
लोबिए (direct plural)
लोबिये (direct plural)
लोबिए (oblique singular)
लोबिये (oblique singular)
लोबियों (oblique plural)
लोबिए (singular vocative)
लोबिये (singular vocative)
लोबियो (plural vocative)

Borrowed from Classical Persian لوبیا (lōbiyā), from Ancient Greek λόβια (lóbia), ultimately from Sumerian. Cognate with Punjabi ਲੋਬੀਆ (lobīā).

cowpea, black-eyed pea, Vigna unguiculata


snake bean

Vigna unguiculata subsp. sesquipedalis, a widely cultivated edible legume.


urad dal

From Hindi उड़द दाल (uṛad dāl); see urad + dal.

(India, cooking) A bean (Vigna mungo) or a dish made from it.


maloga bean

[T]he silent melaleuca trees and paperbark woodland, decorated for Christmas with bouquets of red mistletoe flowers and the sleepy olive vines of wild medicine and maloga beans.

2006, Alexis Wright, Carpentaria, Giramondo, published 2012, page 294:

(Australia) The pencil yam, Vigna lanceolata.


rice bean

A bean plant of species Vigna umbellata, a food and fodder crop of Asia.


ਮਾਂਹ

pa-noun

ਮਾਂਹ • (mā̃h) m (Shahmukhi spelling مانہہ)

Inherited from Prakrit 𑀫𑀸𑀲 (māsa), from Sanskrit माष (mā́ṣa). Doublet of ਮਾਸ਼ (māś).


black gram

en-noun

black gram (usually uncountable, plural black grams)

A bean from the seed of Vigna mungo, native to the Indian subcontinent.


綠豆仔

/liɪk̚⁴⁻³² tau³³ a⁴¹/

/liɪk̚⁴⁻³² tau³³ a⁵³/

/liɪk̚⁴⁻³² tau³³ a⁴¹/

/liɪk̚⁴⁻³² tau³³ a⁵³/

(Sixian Hakka, Taiwanese Hokkien, Zhangping Min) mung bean


Bambara nut

Bambara groundnut
Bambara groundnut#English


綠豆兒

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ tɚ²¹³/

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ tɚ²¹³/

(dialectal Mandarin, Fuliang Huizhou) Erhua form of 綠豆／绿豆 (lǜdòu, “mung bean”).


moth bean

Etymology tree
Prakrit *𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha)
Hindi मोठ (moṭh)bor.
English moth beanBorrowed from Hindi मोठ (moṭh), from Prakrit *𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha). See there for more.

etymon

Any legume of species Vigna aconitifolia.


munggo

tl-noun

munggó or munggo (Baybayin spelling ᜋᜓᜅ᜔ᜄᜓ)

munggó (canonical)
munggo (canonical)
ᜋᜓᜅ᜔ᜄᜓ (Baybayin)


मुद्ग

मु॒द्ग (canonical)
mudgá (romanization)
मुद्गः (nominative singular)
मुद्गौ (dual nominative)
मुद्गा1 (dual nominative)
मुद्गाः (nominative plural)
मुद्गासः1 (nominative plural)
मुद्ग (singular vocative)
मुद्गौ (dual vocative)
मुद्गा1 (dual vocative)
मुद्गाः (plural vocative)
मुद्गासः1 (plural vocative)
मुद्गम् (accusative singular)
मुद्गौ (accusative dual)
मुद्गा1 (accusative dual)
मुद्गान् (accusative plural)
मुद्गेन (instrumental singular)
मुद्गाभ्याम् (dual instrumental)
मुद्गैः (instrumental plural)
मुद्गेभिः1 (instrumental plural)
मुद्गाय (dative singular)
मुद्गाभ्याम् (dative dual)
मुद्गेभ्यः (dative plural)
मुद्गात् (ablative singular)
मुद्गाभ्याम् (ablative dual)
मुद्गेभ्यः (ablative plural)
मुद्गस्य (genitive singular)
मुद्गयोः (dual genitive)
मुद्गानाम् (genitive plural)
मुद्गे (locative singular)
मुद्गयोः (dual locative)
मुद्गेषु (locative plural)

Pali: mugga

Prakrit: 𑀫𑀼𑀕𑁆𑀕 (mugga) (see there for further descendants)

Borrowed terms

→ Hindi: मुद्ग (mudg) (learned)

Unknown.
Petersson claims derivation from Proto-Indo-European via *muzgá, connecting this term and Sanskrit मुद्गर (mudgara, “hammer”) to Slavic, whence Old Czech možditi (“to smash”), Czech hmožditi, Russian можжи́ть (možžítʹ), мозжи́ть (mozžítʹ, “to beat, pound”), etc. ultimately a verbal derivation from Proto-Slavic *mozgь.
Burrow agrees that *muzgá is the original form, but relates the term to Sanskrit मसूर (masūra, “lentil”) and derived both from Dravidian; cf. Tamil முதிரை (mutirai, “pulse”).
The Uṇādisūtras (1.127) claim derivation from the root मुद् (mud, “rejoice, be happy”), but this is etymologically unjustified.
Also see मुद्गष्ठ (mudgaṣṭha, “kind of bean”), मुकुष्ठ (mukuṣṭha, “Vigna aconitifolia”), Prakrit *𑀫𑀝𑁆𑀝𑀭 (*maṭṭara, “Pisum sativum”).

etymon

मु॒द्ग

ncog

Russian можжи́ть (možžítʹ)

c. 1200 BCE – 800 BCE, Śukla-Yajurveda (Vājasenayi Saṃhitā)


đậu đũa

head

đậu đũa • (豆𪳌)

[ʔɗəw˧˨ʔ ʔɗuə˦ˀ˥]

[ʔɗəw˨˩ʔ ʔɗuə˧˨]

[ʔɗəw˨˩˨ ʔɗuə˨˩˦]

Giữa ván đã để sẵn gô cơm gạo mới thơm ngào ngạt và mấy lát đậu đũa, đậu xương rồng chiên dầu đậu nành rải lên trên.

1978, Chu Lai, chapter 5, in Nắng đồng bằng, NXB Quân đội Nhân dân:

In the middle of the plank a billycan of strongly fragrant rice sprinkled with some slices of yardlong beans and Manila beans fried in soybean oil stood ready.


đậu dải

đậu dải • (豆𦄂)

[ʔɗəw˧˨ʔ zaːj˧˩]

[ʔɗəw˨˩ʔ jaːj˧˨]

[ʔɗəw˨˩˨ jaːj˨˩˦]


đậu dải áo

đậu dải áo • (豆𦄂𬡢)

[ʔɗəw˧˨ʔ zaːj˧˩ ʔaːw˧˦]

[ʔɗəw˨˩ʔ jaːj˧˨ ʔaːw˨˩˦]

[ʔɗəw˨˩˨ jaːj˨˩˦ ʔaːw˦˥]


earth pea

Vigna subterranea (Bambara groundnut, jugo bean)


gobogobo

Vigna subterranea
Wikispecies:Vigna subterranea

Bambara groundnut (the edible seed of an African plant related to beans, Vigna subterranea, which produces its seeds underground, like peanuts.)


ചെറുപയർ

ചെറുപയർ • (ceṟupayaṟ)


ਮੁੰਗੀ

pa-noun

ਮੁੰਗੀ • (muṅgī) f


ਲੋਬੀਆ

ਲੋਬੀਆ • (lobīā) m (Shahmukhi spelling لوبیا)

Borrowed from Classical Persian لوبیا (lôbiyâ)


મગ

Etymology tree
Sanskrit मु॒द्ग (mudgá)
Prakrit 𑀫𑀼𑀕𑁆𑀕 (mugga)
Gujarati મગ (mag)Inherited from Prakrit 𑀫𑀼𑀕𑁆𑀕 (mugga), from Sanskrit मु॒द्ग (mudgá). Cognate with Hindi मूँग (mūṅg), Marathi मूग (mūg).


𑀉𑀟𑀺𑀤

head

<i class="Deva mention" lang="pra">उडिद</i>

Central Indo-Aryan:

Hindustani:

Hindi: उड़द (uṛad) (see there for further descendants)

Insular Indo-Aryan:

Sinhalese: උඳු (uⁿdu)

Northwestern Indo-Aryan:

Punjabi: ਉੜਦ (uṛad)

Southern Indo-Aryan:

Old Marathi: 𑘄𑘚𑘲𑘟𑘰𑘡 (uḍīdāna)

Marathi: उडीद (uḍīd)

Western Indo-Aryan:

Gujarati: અડદ (aḍad)

Vaghri: ઊડ઼દ (ūṛad)

Etymology tree
Proto-Dravidian *uẓuntuder.?
Prakrit 𑀉𑀟𑀺𑀤 (uḍida)
Borrowed from Dravidian, ultimately from Proto-Dravidian *uẓuntu.


मोठ

moṭh (romanization)
موٹھ (Urdu)
मोठ (direct singular)
मोठ (direct plural)
मोठ (oblique singular)
मोठों (oblique plural)
मोठ (singular vocative)
मोठो (plural vocative)

→ English: moth bean

Etymology tree
Prakrit *𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha)
Hindi मोठ (moṭh)
Inherited from Prakrit *𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha). Compare Sanskrit मुकुष्ठ (mukuṣṭha, “kind of bean”) (probably a Sanskritisation of the Prakrit term).


細豆

/sue¹¹²⁻⁴² tau²²/

/sue¹¹²⁻⁴² tau²²/


fijám-chicote

asparagus bean, yardlong bean, Chinese long bean (Vigna unguiculata subsp. sesquipedalis)


duhheu

Lauxbaeg vaq myaiz siu heiqraeng, duhheu gaij ngunh dwg ceiq ndei.

2017, Zhou Yanxian, editor, Two Thousand Zhuang Proverbs from China with Annotations and Chinese and English Translation, New York: Peter Lang, →ISBN, page 121:

Radishes help to reduce phlegm and flatulence, mung beans work best to clear away summer heat.


𑀫𑁄𑀝𑁆𑀞

head

*𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha) m

pra-head

*𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha) m

pra-noun

*𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha) m

Central Indo-Aryan:

Hindustani:

Hindi: मोठ (moṭh)

Urdu: موٹھ (moṭh)

Northwestern Indo-Aryan:

desctree

Old Punjabi: ਮੋਠੁ (moṭhu)
Punjabi:
Gurmukhi script: ਮੋਠ (moṭh)
Shahmukhi script: موٹھ (moṭh)
Saraiki: موٹھ (moṭh)

Sindhi:

Arabic script: موٺُ (moṭhu)

Devanagari script: मोठु (moṭhu)

desc

→ Pashto: موت (mot), موټ (moṭ, “Lathyrus sativus”)

Southern Indo-Aryan:

Marathi: मठ (maṭh)

Western Indo-Aryan:

Gujarati: મઠ (maṭh)

→ Kashmiri:

Devanagari script: मुठु॒ (muṭhu॒)

→ Sanskrit: मुकुष्ठ (mukuṣṭha), मुकुष्ठक (mukuṣṭhaka), मकुष्ट (makuṣṭa), मपष्ट (mapaṣṭa), मपुष्ठक (mapuṣṭhaka), मयुष्ठक (mayuṣṭhaka), मुकुष्ट (mukuṣṭa) — Buddhist Hybrid Sanskrit, मुद्गष्ठ (mudgaṣṭha)

Unknown; probably borrowed from substrate. Formally inherited from Sanskrit मुकुष्ठ (mukuṣṭha, “kind of bean”), but that is probably a Sanskritisation of this word. Compare Prakrit *𑀫𑀝𑁆𑀝𑀭 (*maṭṭara, “pea”) ~ *𑀫𑀝𑁆𑀞 (*maṭṭha, “pea”), Sanskrit मु॒द्ग (mudgá, “mung bean”), Sanskrit मुकुल (mukula, “bud”) ~ मुद्गर (mudgara, “bud; hammer”).
Compare Kannada ಮಡಕಿ (maḍaki), ಮಡಿಕೆ (maḍike), ಮಡಿಗೆ (maḍige), referring to the same plant, but probably unrelated.
Also note that Classical Persian موتھی (mothi) is attested in an Indian text from 1357, and refers to the same bean.
:
1357, Ziauddin Barani, Tarikh-i-Firoz Shahi, page 568:
و موتهی و کنجد که در آن زمین میکاشتند و در بیابانها فرود میبردند بجای آن از قوت آب نیشکر و حفظه و نخود خواهند کاشت و در خانهها آورد
v mvthy v knjd kh dr ān zmyn my-kaśtnd v dr byaban-ha frvd my-brdnd bjay ān az qvt āb nyśkr v ḥfz̤h v nxvd xvahnd kaśt v dr xanh-ha āvrd
They used to cultivate moṭh [coarse grain] and sesame in that land and harvested them in wilderness. Now owing to the aid of water they will grow and bring home sugarcane, wheat and gram […]
This is probably the earliest mention; also see Old Punjabi ਮੋਠੁ (moṭhu) attested from the 17th century.

quote-book

Tarikh-i-Firoz Shahi

They used to cultivate moṭh 􂀿coarse grain􂁀 and sesame in that land and harvested them in wilderness. Now owing to the aid of water they will grow and bring home sugarcane, wheat and gram […]


𑀫𑀼𑀕𑁆𑀕

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<i class="Deva mention" lang="pra">मुग्ग</i>

Central Indo-Aryan:

Hindustani:

Hindi: मूँग (mūṅg)

Urdu: مُونگ (mūng)

Eastern Indo-Aryan:

Bengali–Assamese:

Assamese: মগু (mogu)

Bengali: মুগ (mug)

Odia: ମୁଗ (muga)

Insular Indo-Aryan:

Dhivehi: މުގު (mugu)

Sinhalese: මුං (muṁ)

Northwestern Indo-Aryan:

Punjabi:

desc

Gurmukhi script: ਮੁੰਗ (muṅg), ਮੂੰਗ (mūṅg)

Shahmukhi script: مُنگ (mung), مُونگ (mūng)

Sindhi:

Arabic script: مُڱُ (muṅu)

Devanagari script: मुङु (muṅu)

Southern Indo-Aryan:

Marathi: मूग (mūg)

Western Indo-Aryan:

Gujarati: મગ (mag)

Etymology tree
Sanskrit मु॒द्ग (mudgá)
Prakrit 𑀫𑀼𑀕𑁆𑀕 (mugga)Inherited from Sanskrit मु॒द्ग (mudgá). Cognate with Pali mugga.
Also compare Prakrit *𑀫𑀝𑁆𑀝𑀭 (*maṭṭara, “Pisum sativum”), *𑀫𑁄𑀝𑁆𑀞 (*mŏṭṭha, “Vigna aconitifolia”).