See hirrë in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "sq" }, "expansion": "Uncertain", "name": "unc" }, { "args": { "1": "sq", "2": "sqj-pro", "3": "", "4": "*ksirā" }, "expansion": "Proto-Albanian *ksirā", "name": "inh" }, { "args": { "1": "iir-pro", "2": "*kšiHrám", "t": "milk" }, "expansion": "Proto-Indo-Iranian *kšiHrám (“milk”)", "name": "cog" }, { "args": { "1": "sq", "2": "qfa-sub" }, "expansion": "substrate", "name": "bor" }, { "args": { "1": "gmw-pro", "2": "*hwaij", "t": "whey" }, "expansion": "Proto-West Germanic *hwaij (“whey”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "", "4": "*tkʷeyH-" }, "expansion": "Proto-Indo-European *tkʷeyH-", "name": "der" }, { "args": { "1": "sq", "2": "sqj-pro", "3": "", "4": "*skirā" }, "expansion": "Proto-Albanian *skirā", "name": "inh" }, { "args": { "1": "non", "2": "skyr", "t": "thick curdled milk" }, "expansion": "Old Norse skyr (“thick curdled milk”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "*(s)ker-", "t": "to cut off" }, "expansion": "Proto-Indo-European *(s)ker- (“to cut off”)", "name": "der" }, { "args": { "1": "lt", "2": "kartùs", "t": "bitter" }, "expansion": "Lithuanian kartùs (“bitter”)", "name": "cog" }, { "args": { "1": "prg", "2": "kārtai", "t": "bitter" }, "expansion": "Old Prussian kārtai (“bitter”)", "name": "cog" }, { "args": { "1": "sq", "2": "cms", "3": "", "4": "*skar-", "t": "whey" }, "expansion": "Messapic *skar- (“whey”)", "name": "bor" }, { "args": { "1": "sq", "2": "grc", "3": "ὁρός", "t": "whey" }, "expansion": "Ancient Greek ὁρός (horós, “whey”)", "name": "bor" }, { "args": { "1": "la", "2": "serum", "t": "whey" }, "expansion": "Latin serum (“whey”)", "name": "cog" }, { "args": { "1": "sa", "2": "सार", "t": "curd, cream", "tr": "sā́ra" }, "expansion": "Sanskrit सार (sā́ra, “curd, cream”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "*ser-", "t": "to flow" }, "expansion": "Proto-Indo-European *ser- (“to flow”)", "name": "der" } ], "etymology_text": "Uncertain; possibly:\n* from Proto-Albanian *ksirā, cognate with Proto-Indo-Iranian *kšiHrám (“milk”), perhaps:\n** both borrowed from an Asiatic substrate language,\n** or further connected to Proto-West Germanic *hwaij (“whey”), from Proto-Indo-European *tkʷeyH-, *tkʷeHy-,\n* from Proto-Albanian *skirā, cognate with:\n** Old Norse skyr (“thick curdled milk”), possibly from Proto-Indo-European *(s)ker- (“to cut off”),\n** Lithuanian kartùs (“bitter”), Old Prussian kārtai (“bitter”), ultimately of unknown origin,\n** or Mantuan Lombard scaron (“whey”), perhaps ultimately borrowed from Messapic *skar- (“whey”),\n* or possibly borrowed from Ancient Greek ὁρός (horós, “whey”), cognate with Latin serum (“whey”), Sanskrit सार (sā́ra, “curd, cream”), from Proto-Indo-European *ser- (“to flow”).", "forms": [ { "form": "hirra", "tags": [ "definite" ] } ], "head_templates": [ { "args": { "1": "sq", "2": "noun", "cat2": "feminine nouns", "g": "f", "head": "", "sort": "" }, "expansion": "hirrë f", "name": "head" }, { "args": { "1": "f", "2": "", "3": "hirra" }, "expansion": "hirrë f (definite hirra)", "name": "sq-noun" } ], "lang": "Albanian", "lang_code": "sq", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Albanian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "sq", "name": "Foods", "orig": "sq:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "hirraq" }, { "word": "hirrët" }, { "word": "hirrzë" } ], "glosses": [ "whey" ], "id": "en-hirrë-sq-noun-HmvwpR7J", "links": [ [ "whey", "whey" ] ], "tags": [ "feminine" ], "wikipedia": [ "Brill Publishers", "Eastern Lombard dialect", "Holger Pedersen (linguist)", "sv:Evald Lidén" ] } ], "sounds": [ { "ipa": "/hi.rə/" } ], "word": "hirrë" }
{ "derived": [ { "word": "hirraq" }, { "word": "hirrët" }, { "word": "hirrzë" } ], "etymology_templates": [ { "args": { "1": "sq" }, "expansion": "Uncertain", "name": "unc" }, { "args": { "1": "sq", "2": "sqj-pro", "3": "", "4": "*ksirā" }, "expansion": "Proto-Albanian *ksirā", "name": "inh" }, { "args": { "1": "iir-pro", "2": "*kšiHrám", "t": "milk" }, "expansion": "Proto-Indo-Iranian *kšiHrám (“milk”)", "name": "cog" }, { "args": { "1": "sq", "2": "qfa-sub" }, "expansion": "substrate", "name": "bor" }, { "args": { "1": "gmw-pro", "2": "*hwaij", "t": "whey" }, "expansion": "Proto-West Germanic *hwaij (“whey”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "", "4": "*tkʷeyH-" }, "expansion": "Proto-Indo-European *tkʷeyH-", "name": "der" }, { "args": { "1": "sq", "2": "sqj-pro", "3": "", "4": "*skirā" }, "expansion": "Proto-Albanian *skirā", "name": "inh" }, { "args": { "1": "non", "2": "skyr", "t": "thick curdled milk" }, "expansion": "Old Norse skyr (“thick curdled milk”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "*(s)ker-", "t": "to cut off" }, "expansion": "Proto-Indo-European *(s)ker- (“to cut off”)", "name": "der" }, { "args": { "1": "lt", "2": "kartùs", "t": "bitter" }, "expansion": "Lithuanian kartùs (“bitter”)", "name": "cog" }, { "args": { "1": "prg", "2": "kārtai", "t": "bitter" }, "expansion": "Old Prussian kārtai (“bitter”)", "name": "cog" }, { "args": { "1": "sq", "2": "cms", "3": "", "4": "*skar-", "t": "whey" }, "expansion": "Messapic *skar- (“whey”)", "name": "bor" }, { "args": { "1": "sq", "2": "grc", "3": "ὁρός", "t": "whey" }, "expansion": "Ancient Greek ὁρός (horós, “whey”)", "name": "bor" }, { "args": { "1": "la", "2": "serum", "t": "whey" }, "expansion": "Latin serum (“whey”)", "name": "cog" }, { "args": { "1": "sa", "2": "सार", "t": "curd, cream", "tr": "sā́ra" }, "expansion": "Sanskrit सार (sā́ra, “curd, cream”)", "name": "cog" }, { "args": { "1": "sq", "2": "ine-pro", "3": "*ser-", "t": "to flow" }, "expansion": "Proto-Indo-European *ser- (“to flow”)", "name": "der" } ], "etymology_text": "Uncertain; possibly:\n* from Proto-Albanian *ksirā, cognate with Proto-Indo-Iranian *kšiHrám (“milk”), perhaps:\n** both borrowed from an Asiatic substrate language,\n** or further connected to Proto-West Germanic *hwaij (“whey”), from Proto-Indo-European *tkʷeyH-, *tkʷeHy-,\n* from Proto-Albanian *skirā, cognate with:\n** Old Norse skyr (“thick curdled milk”), possibly from Proto-Indo-European *(s)ker- (“to cut off”),\n** Lithuanian kartùs (“bitter”), Old Prussian kārtai (“bitter”), ultimately of unknown origin,\n** or Mantuan Lombard scaron (“whey”), perhaps ultimately borrowed from Messapic *skar- (“whey”),\n* or possibly borrowed from Ancient Greek ὁρός (horós, “whey”), cognate with Latin serum (“whey”), Sanskrit सार (sā́ra, “curd, cream”), from Proto-Indo-European *ser- (“to flow”).", "forms": [ { "form": "hirra", "tags": [ "definite" ] } ], "head_templates": [ { "args": { "1": "sq", "2": "noun", "cat2": "feminine nouns", "g": "f", "head": "", "sort": "" }, "expansion": "hirrë f", "name": "head" }, { "args": { "1": "f", "2": "", "3": "hirra" }, "expansion": "hirrë f (definite hirra)", "name": "sq-noun" } ], "lang": "Albanian", "lang_code": "sq", "pos": "noun", "senses": [ { "categories": [ "Albanian entries with incorrect language header", "Albanian feminine nouns", "Albanian lemmas", "Albanian nouns", "Albanian terms with unknown etymologies", "Pages with 1 entry", "Pages with entries", "sq:Foods" ], "glosses": [ "whey" ], "links": [ [ "whey", "whey" ] ], "tags": [ "feminine" ], "wikipedia": [ "Brill Publishers", "Eastern Lombard dialect", "Holger Pedersen (linguist)", "sv:Evald Lidén" ] } ], "sounds": [ { "ipa": "/hi.rə/" } ], "word": "hirrë" }
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This page is a part of the kaikki.org machine-readable Albanian dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.