"hirrë" meaning in Albanian

{
  "etymology_templates": [
    {
      "args": {
        "1": "sq"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "sq",
        "2": "sqj-pro",
        "3": "",
        "4": "*ksirā"
      },
      "expansion": "Proto-Albanian *ksirā",
      "name": "inh"
    },
    {
      "args": {
        "1": "iir-pro",
        "2": "*kšiHrám",
        "t": "milk"
      },
      "expansion": "Proto-Indo-Iranian *kšiHrám (“milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "qfa-sub"
      },
      "expansion": "substrate",
      "name": "bor"
    },
    {
      "args": {
        "1": "gmw-pro",
        "2": "*hwaij",
        "t": "whey"
      },
      "expansion": "Proto-West Germanic *hwaij (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "",
        "4": "*tkʷeyH-"
      },
      "expansion": "Proto-Indo-European *tkʷeyH-",
      "name": "der"
    },
    {
      "args": {
        "1": "sq",
        "2": "sqj-pro",
        "3": "",
        "4": "*skirā"
      },
      "expansion": "Proto-Albanian *skirā",
      "name": "inh"
    },
    {
      "args": {
        "1": "non",
        "2": "skyr",
        "t": "thick curdled milk"
      },
      "expansion": "Old Norse skyr (“thick curdled milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "*(s)ker-",
        "t": "to cut off"
      },
      "expansion": "Proto-Indo-European *(s)ker- (“to cut off”)",
      "name": "der"
    },
    {
      "args": {
        "1": "lt",
        "2": "kartùs",
        "t": "bitter"
      },
      "expansion": "Lithuanian kartùs (“bitter”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "prg",
        "2": "kārtai",
        "t": "bitter"
      },
      "expansion": "Old Prussian kārtai (“bitter”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "cms",
        "3": "",
        "4": "*skar-",
        "t": "whey"
      },
      "expansion": "Messapic *skar- (“whey”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "sq",
        "2": "grc",
        "3": "ὁρός",
        "t": "whey"
      },
      "expansion": "Ancient Greek ὁρός (horós, “whey”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "la",
        "2": "serum",
        "t": "whey"
      },
      "expansion": "Latin serum (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sa",
        "2": "सार",
        "t": "curd, cream",
        "tr": "sā́ra"
      },
      "expansion": "Sanskrit सार (sā́ra, “curd, cream”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "*ser-",
        "t": "to flow"
      },
      "expansion": "Proto-Indo-European *ser- (“to flow”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain; possibly:\n* from Proto-Albanian *ksirā, cognate with Proto-Indo-Iranian *kšiHrám (“milk”), perhaps:\n** both borrowed from an Asiatic substrate language,\n** or further connected to Proto-West Germanic *hwaij (“whey”), from Proto-Indo-European *tkʷeyH-, *tkʷeHy-,\n* from Proto-Albanian *skirā, cognate with:\n** Old Norse skyr (“thick curdled milk”), possibly from Proto-Indo-European *(s)ker- (“to cut off”),\n** Lithuanian kartùs (“bitter”), Old Prussian kārtai (“bitter”), ultimately of unknown origin,\n** or Mantuan Lombard scaron (“whey”), perhaps ultimately borrowed from Messapic *skar- (“whey”),\n* or possibly borrowed from Ancient Greek ὁρός (horós, “whey”), cognate with Latin serum (“whey”), Sanskrit सार (sā́ra, “curd, cream”), from Proto-Indo-European *ser- (“to flow”).",
  "forms": [
    {
      "form": "hirra",
      "tags": [
        "definite"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sq",
        "2": "noun",
        "cat2": "feminine nouns",
        "g": "f",
        "head": "",
        "sort": ""
      },
      "expansion": "hirrë f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "",
        "3": "hirra"
      },
      "expansion": "hirrë f (definite hirra)",
      "name": "sq-noun"
    }
  ],
  "lang": "Albanian",
  "lang_code": "sq",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Albanian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Albanian entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Albanian terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "sq",
          "name": "Foods",
          "orig": "sq:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "hirraq"
        },
        {
          "word": "hirrët"
        },
        {
          "word": "hirrzë"
        }
      ],
      "glosses": [
        "whey"
      ],
      "id": "en-hirrë-sq-noun-HmvwpR7J",
      "links": [
        [
          "whey",
          "whey"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "Brill Publishers",
        "Eastern Lombard dialect",
        "Holger Pedersen (linguist)",
        "sv:Evald Lidén"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/hi.rə/"
    }
  ],
  "word": "hirrë"
}

{
  "derived": [
    {
      "word": "hirraq"
    },
    {
      "word": "hirrët"
    },
    {
      "word": "hirrzë"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "sq"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "sq",
        "2": "sqj-pro",
        "3": "",
        "4": "*ksirā"
      },
      "expansion": "Proto-Albanian *ksirā",
      "name": "inh"
    },
    {
      "args": {
        "1": "iir-pro",
        "2": "*kšiHrám",
        "t": "milk"
      },
      "expansion": "Proto-Indo-Iranian *kšiHrám (“milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "qfa-sub"
      },
      "expansion": "substrate",
      "name": "bor"
    },
    {
      "args": {
        "1": "gmw-pro",
        "2": "*hwaij",
        "t": "whey"
      },
      "expansion": "Proto-West Germanic *hwaij (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "",
        "4": "*tkʷeyH-"
      },
      "expansion": "Proto-Indo-European *tkʷeyH-",
      "name": "der"
    },
    {
      "args": {
        "1": "sq",
        "2": "sqj-pro",
        "3": "",
        "4": "*skirā"
      },
      "expansion": "Proto-Albanian *skirā",
      "name": "inh"
    },
    {
      "args": {
        "1": "non",
        "2": "skyr",
        "t": "thick curdled milk"
      },
      "expansion": "Old Norse skyr (“thick curdled milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "*(s)ker-",
        "t": "to cut off"
      },
      "expansion": "Proto-Indo-European *(s)ker- (“to cut off”)",
      "name": "der"
    },
    {
      "args": {
        "1": "lt",
        "2": "kartùs",
        "t": "bitter"
      },
      "expansion": "Lithuanian kartùs (“bitter”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "prg",
        "2": "kārtai",
        "t": "bitter"
      },
      "expansion": "Old Prussian kārtai (“bitter”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "cms",
        "3": "",
        "4": "*skar-",
        "t": "whey"
      },
      "expansion": "Messapic *skar- (“whey”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "sq",
        "2": "grc",
        "3": "ὁρός",
        "t": "whey"
      },
      "expansion": "Ancient Greek ὁρός (horós, “whey”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "la",
        "2": "serum",
        "t": "whey"
      },
      "expansion": "Latin serum (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sa",
        "2": "सार",
        "t": "curd, cream",
        "tr": "sā́ra"
      },
      "expansion": "Sanskrit सार (sā́ra, “curd, cream”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sq",
        "2": "ine-pro",
        "3": "*ser-",
        "t": "to flow"
      },
      "expansion": "Proto-Indo-European *ser- (“to flow”)",
      "name": "der"
    }
  ],
  "etymology_text": "Uncertain; possibly:\n* from Proto-Albanian *ksirā, cognate with Proto-Indo-Iranian *kšiHrám (“milk”), perhaps:\n** both borrowed from an Asiatic substrate language,\n** or further connected to Proto-West Germanic *hwaij (“whey”), from Proto-Indo-European *tkʷeyH-, *tkʷeHy-,\n* from Proto-Albanian *skirā, cognate with:\n** Old Norse skyr (“thick curdled milk”), possibly from Proto-Indo-European *(s)ker- (“to cut off”),\n** Lithuanian kartùs (“bitter”), Old Prussian kārtai (“bitter”), ultimately of unknown origin,\n** or Mantuan Lombard scaron (“whey”), perhaps ultimately borrowed from Messapic *skar- (“whey”),\n* or possibly borrowed from Ancient Greek ὁρός (horós, “whey”), cognate with Latin serum (“whey”), Sanskrit सार (sā́ra, “curd, cream”), from Proto-Indo-European *ser- (“to flow”).",
  "forms": [
    {
      "form": "hirra",
      "tags": [
        "definite"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sq",
        "2": "noun",
        "cat2": "feminine nouns",
        "g": "f",
        "head": "",
        "sort": ""
      },
      "expansion": "hirrë f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "",
        "3": "hirra"
      },
      "expansion": "hirrë f (definite hirra)",
      "name": "sq-noun"
    }
  ],
  "lang": "Albanian",
  "lang_code": "sq",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Albanian entries with incorrect language header",
        "Albanian entries with topic categories using raw markup",
        "Albanian feminine nouns",
        "Albanian lemmas",
        "Albanian nouns",
        "Albanian terms with non-redundant non-automated sortkeys",
        "Albanian terms with unknown etymologies",
        "Pages with 1 entry",
        "sq:Foods"
      ],
      "glosses": [
        "whey"
      ],
      "links": [
        [
          "whey",
          "whey"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "Brill Publishers",
        "Eastern Lombard dialect",
        "Holger Pedersen (linguist)",
        "sv:Evald Lidén"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/hi.rə/"
    }
  ],
  "word": "hirrë"
}