See sebze in All languages combined, or Wiktionary
Download JSONL data for sebze meaning in Türkisch (3.8kB)
{
"categories": [
{
"kind": "other",
"name": "Anagramm sortiert (Türkisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rückläufige Wörterliste (Türkisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Substantiv (Türkisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Türkisch",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Siehe auch",
"orig": "siehe auch",
"parents": [],
"source": "w"
}
],
"hypernyms": [
{
"sense_id": "1",
"word": "bitki"
},
{
"sense_id": "1",
"word": "nebat"
}
],
"hyponyms": [
{
"sense_id": "1",
"word": "fasulyegiller"
},
{
"sense_id": "1",
"word": "bakla"
},
{
"sense_id": "1",
"word": "bamya"
},
{
"sense_id": "1",
"word": "bezelye"
},
{
"sense_id": "1",
"word": "biber"
},
{
"sense_id": "1",
"word": "brokoli"
},
{
"sense_id": "1",
"word": "Brüksel lahanası"
},
{
"sense_id": "1",
"word": "Frenk lahanası"
},
{
"sense_id": "1",
"word": "domates"
},
{
"sense_id": "1",
"word": "enginar"
},
{
"sense_id": "1",
"word": "fasulye"
},
{
"sense_id": "1",
"word": "havuç"
},
{
"sense_id": "1",
"word": "hindiba"
},
{
"sense_id": "1",
"word": "ıspanak"
},
{
"sense_id": "1",
"word": "kabak"
},
{
"sense_id": "1",
"word": "karnabahar"
},
{
"sense_id": "1",
"word": "kereviz"
},
{
"sense_id": "1",
"word": "kuşkonmaz"
},
{
"sense_id": "1",
"word": "lahana"
},
{
"sense_id": "1",
"word": "maydanoz"
},
{
"sense_id": "1",
"word": "marul"
},
{
"sense_id": "1",
"word": "nohut"
},
{
"sense_id": "1",
"word": "patates"
},
{
"sense_id": "1",
"word": "patlıcan"
},
{
"sense_id": "1",
"word": "pırasa"
},
{
"sense_id": "1",
"word": "salatalık"
},
{
"sense_id": "1",
"word": "sarımsak"
},
{
"sense_id": "1",
"word": "semizotu"
},
{
"sense_id": "1",
"word": "sivri biber"
},
{
"sense_id": "1",
"word": "soğan"
},
{
"sense_id": "1",
"word": "şalgam"
},
{
"sense_id": "1",
"word": "tere"
},
{
"sense_id": "1",
"word": "turp"
}
],
"lang": "Türkisch",
"lang_code": "tr",
"pos": "noun",
"senses": [
{
"examples": [
{
"text": "Vitaminlerin üçte ikisini sebzelerden, üçte birini meyvelerden almak, fazla şeker almamak açısından daha iyidir.\n::Es ist besser, zwei Drittel der Vitamine von Gemüse und ein Drittel vom Obst einzunehmen, um nicht zu viel Zucker zu konsumieren."
}
],
"glosses": [
"das Gemüse"
],
"id": "de-sebze-tr-noun-1",
"raw_tags": [
"Gastronomie"
],
"senseid": "1",
"topics": [
"botany"
]
}
],
"sounds": [
{
"ipa": "sebˈze"
},
{
"ipa": "sebzeˈleɾ",
"raw_tags": [
"Plural:"
]
},
{
"audio": "LL-Q256 (tur)-ToprakM-sebze.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/55/LL-Q256_(tur)-ToprakM-sebze.wav/LL-Q256_(tur)-ToprakM-sebze.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/55/LL-Q256_(tur)-ToprakM-sebze.wav/LL-Q256_(tur)-ToprakM-sebze.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q256 (tur)-ToprakM-sebze.wav"
}
],
"synonyms": [
{
"sense_id": "1",
"word": "zerzevat"
}
],
"translations": [
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"neuter"
],
"word": "Gemüse"
},
{
"lang": "Englisch",
"lang_code": "en",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "vegetable"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"masculine"
],
"word": "légume"
},
{
"lang": "Italienisch",
"lang_code": "it",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"feminine"
],
"word": "verdura"
},
{
"lang": "Italienisch",
"lang_code": "it",
"raw_tags": [
"m pl"
],
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "ortaggi"
},
{
"lang": "Niederländisch",
"lang_code": "nl",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "groente"
},
{
"lang": "Spanisch",
"lang_code": "es",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"feminine"
],
"word": "verdura"
}
],
"word": "sebze"
}
{
"categories": [
"Anagramm sortiert (Türkisch)",
"Rückläufige Wörterliste (Türkisch)",
"Substantiv (Türkisch)",
"Türkisch",
"siehe auch"
],
"hypernyms": [
{
"sense_id": "1",
"word": "bitki"
},
{
"sense_id": "1",
"word": "nebat"
}
],
"hyponyms": [
{
"sense_id": "1",
"word": "fasulyegiller"
},
{
"sense_id": "1",
"word": "bakla"
},
{
"sense_id": "1",
"word": "bamya"
},
{
"sense_id": "1",
"word": "bezelye"
},
{
"sense_id": "1",
"word": "biber"
},
{
"sense_id": "1",
"word": "brokoli"
},
{
"sense_id": "1",
"word": "Brüksel lahanası"
},
{
"sense_id": "1",
"word": "Frenk lahanası"
},
{
"sense_id": "1",
"word": "domates"
},
{
"sense_id": "1",
"word": "enginar"
},
{
"sense_id": "1",
"word": "fasulye"
},
{
"sense_id": "1",
"word": "havuç"
},
{
"sense_id": "1",
"word": "hindiba"
},
{
"sense_id": "1",
"word": "ıspanak"
},
{
"sense_id": "1",
"word": "kabak"
},
{
"sense_id": "1",
"word": "karnabahar"
},
{
"sense_id": "1",
"word": "kereviz"
},
{
"sense_id": "1",
"word": "kuşkonmaz"
},
{
"sense_id": "1",
"word": "lahana"
},
{
"sense_id": "1",
"word": "maydanoz"
},
{
"sense_id": "1",
"word": "marul"
},
{
"sense_id": "1",
"word": "nohut"
},
{
"sense_id": "1",
"word": "patates"
},
{
"sense_id": "1",
"word": "patlıcan"
},
{
"sense_id": "1",
"word": "pırasa"
},
{
"sense_id": "1",
"word": "salatalık"
},
{
"sense_id": "1",
"word": "sarımsak"
},
{
"sense_id": "1",
"word": "semizotu"
},
{
"sense_id": "1",
"word": "sivri biber"
},
{
"sense_id": "1",
"word": "soğan"
},
{
"sense_id": "1",
"word": "şalgam"
},
{
"sense_id": "1",
"word": "tere"
},
{
"sense_id": "1",
"word": "turp"
}
],
"lang": "Türkisch",
"lang_code": "tr",
"pos": "noun",
"senses": [
{
"examples": [
{
"text": "Vitaminlerin üçte ikisini sebzelerden, üçte birini meyvelerden almak, fazla şeker almamak açısından daha iyidir.\n::Es ist besser, zwei Drittel der Vitamine von Gemüse und ein Drittel vom Obst einzunehmen, um nicht zu viel Zucker zu konsumieren."
}
],
"glosses": [
"das Gemüse"
],
"raw_tags": [
"Gastronomie"
],
"senseid": "1",
"topics": [
"botany"
]
}
],
"sounds": [
{
"ipa": "sebˈze"
},
{
"ipa": "sebzeˈleɾ",
"raw_tags": [
"Plural:"
]
},
{
"audio": "LL-Q256 (tur)-ToprakM-sebze.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/55/LL-Q256_(tur)-ToprakM-sebze.wav/LL-Q256_(tur)-ToprakM-sebze.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/55/LL-Q256_(tur)-ToprakM-sebze.wav/LL-Q256_(tur)-ToprakM-sebze.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q256 (tur)-ToprakM-sebze.wav"
}
],
"synonyms": [
{
"sense_id": "1",
"word": "zerzevat"
}
],
"translations": [
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"neuter"
],
"word": "Gemüse"
},
{
"lang": "Englisch",
"lang_code": "en",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "vegetable"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"masculine"
],
"word": "légume"
},
{
"lang": "Italienisch",
"lang_code": "it",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"feminine"
],
"word": "verdura"
},
{
"lang": "Italienisch",
"lang_code": "it",
"raw_tags": [
"m pl"
],
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "ortaggi"
},
{
"lang": "Niederländisch",
"lang_code": "nl",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"word": "groente"
},
{
"lang": "Spanisch",
"lang_code": "es",
"sense": "Botanik, Gastronomie: das Gemüse",
"sense_id": "1",
"tags": [
"feminine"
],
"word": "verdura"
}
],
"word": "sebze"
}
This page is a part of the kaikki.org machine-readable Türkisch dictionary. This dictionary is based on structured data extracted on 2024-07-06 from the dewiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.