See carpaccio in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Anagramm sortiert (Italienisch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Italienisch", "parents": [], "source": "w" }, { "kind": "other", "name": "Rückläufige Wörterliste (Italienisch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Substantiv (Italienisch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Substantiv ohne Genus (Italienisch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Siehe auch", "orig": "siehe auch", "parents": [], "source": "w" } ], "etymology_text": "seit 1963 bezeugte Benennung nach dem venezianischen Maler Vittore Carpaccio durch den Gastronomen Giuseppe Cipriani, da dieses Gericht während einer Ausstellung von Gemälden dieses Künstlers erfunden wurde", "hypernyms": [ { "sense_index": "1", "word": "vivanda" }, { "sense_index": "2", "word": "preparazione" } ], "hyphenation": "car·pac·cio", "lang": "Italienisch", "lang_code": "it", "pos": "noun", "pos_title": "Substantiv", "senses": [ { "glosses": [ "Carpaccio" ], "id": "de-carpaccio-it-noun-PyrGvisW", "raw_tags": [ "Gastronomie" ], "sense_index": "1" }, { "glosses": [ "Gericht aus sehr fein geschnittenen Scheiben aus rohem Fisch; Carpaccio" ], "id": "de-carpaccio-it-noun-Z~0MqHVc", "raw_tags": [ "Gastronomie" ], "sense_index": "2" } ], "sounds": [ { "ipa": "karˈpatt͡ʃo" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Deutsch", "lang_code": "de", "raw_tags": [ "m, n" ], "sense": "Gastronomie: Carpaccio", "sense_index": "1", "word": "Carpaccio" }, { "lang": "Deutsch", "lang_code": "de", "raw_tags": [ "m, n" ], "sense": "Gastronomie: Gericht aus sehr fein geschnittenen Scheiben aus rohem Fisch; Carpaccio", "sense_index": "2", "word": "Carpaccio" } ], "word": "carpaccio" }
{ "categories": [ "Anagramm sortiert (Italienisch)", "Italienisch", "Rückläufige Wörterliste (Italienisch)", "Substantiv (Italienisch)", "Substantiv ohne Genus (Italienisch)", "siehe auch" ], "etymology_text": "seit 1963 bezeugte Benennung nach dem venezianischen Maler Vittore Carpaccio durch den Gastronomen Giuseppe Cipriani, da dieses Gericht während einer Ausstellung von Gemälden dieses Künstlers erfunden wurde", "hypernyms": [ { "sense_index": "1", "word": "vivanda" }, { "sense_index": "2", "word": "preparazione" } ], "hyphenation": "car·pac·cio", "lang": "Italienisch", "lang_code": "it", "pos": "noun", "pos_title": "Substantiv", "senses": [ { "glosses": [ "Carpaccio" ], "raw_tags": [ "Gastronomie" ], "sense_index": "1" }, { "glosses": [ "Gericht aus sehr fein geschnittenen Scheiben aus rohem Fisch; Carpaccio" ], "raw_tags": [ "Gastronomie" ], "sense_index": "2" } ], "sounds": [ { "ipa": "karˈpatt͡ʃo" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Deutsch", "lang_code": "de", "raw_tags": [ "m, n" ], "sense": "Gastronomie: Carpaccio", "sense_index": "1", "word": "Carpaccio" }, { "lang": "Deutsch", "lang_code": "de", "raw_tags": [ "m, n" ], "sense": "Gastronomie: Gericht aus sehr fein geschnittenen Scheiben aus rohem Fisch; Carpaccio", "sense_index": "2", "word": "Carpaccio" } ], "word": "carpaccio" }
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This page is a part of the kaikki.org machine-readable Italienisch dictionary. This dictionary is based on structured data extracted on 2025-04-25 from the dewiktionary dump dated 2025-04-20 using wiktextract (89e900c and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.