"tadig" meaning in Englisch

{
  "categories": [
    {
      "kind": "other",
      "name": "Anagramm sortiert (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Englisch",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Rückläufige Wörterliste (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Singularetantum (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Substantiv (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Wiktionary:Illustration",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Siehe auch",
      "orig": "siehe auch",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "tah-dig",
      "tags": [
        "variant"
      ]
    },
    {
      "form": "the tadig",
      "tags": [
        "singular"
      ]
    }
  ],
  "hyphenation": "tadig",
  "lang": "Englisch",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "Vegan Eats World: 300 International Recipes for Savoring the Planet. Da Capo Press, 2014, S. 302. ISBN 9780738217444",
          "text": "„Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.“"
        },
        {
          "ref": "James Rusk, Amy Rusk, Sara Rusk: Astrological Gastronomy: Temperamental Cooking Explained. iUniverse, 2005, S. 8. ISBN 9780595361533",
          "text": "„This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.“"
        },
        {
          "ref": "Ester Moreh: Iranian Kosher Recipes. Ketab Corp, 2007, S. 18. ISBN 9781595841193",
          "text": "„The bottom of rice will be a thick crust of rice, called \"Tadig\".“"
        },
        {
          "ref": "Ana M. Briongos: Black on Black: Iran Revisited. Lonely Planet, 2000. ISBN 9780864427953",
          "text": "„What I really like is the tadig…“"
        },
        {
          "ref": "newsminer.com: A taste of Persia: Chef Merhdad Sabri imports Middle East style for Fairbanks foodies. 26. Juli 2016.",
          "text": "„Rice is the “crowning glory” of any Persian meal, according to Sabri’s pamphlet, and the rice served with the adas polow is cooked over circles of potato or sweet potato to make a crusty bottom called tadig.“"
        },
        {
          "ref": "The New York Times: Review: A Persian Renaissance at Shiraz Kitchen in Elmsford. 20. Mai 2016.",
          "text": "„If you’ve never had tadig, that appetizer is a good place to start. The dish — squares of rice cut from the bottom of a pot — comes with one of two beef stews spooned on top: ghormeh sabzi, made with chunks of beef and kidney beans, or gheimeh bademjan, made with beef, split yellow peas, tomato, fried eggplant and potato.“"
        }
      ],
      "glosses": [
        "persisches Reisgericht, die Kruste, die der Reis am Topfboden gebildet hat"
      ],
      "id": "de-tadig-en-noun-L6XOPAQx",
      "raw_tags": [
        "oft auch speziell"
      ],
      "sense_index": "1"
    }
  ],
  "translations": [
    {
      "lang": "Deutsch",
      "lang_code": "de",
      "sense_index": "1",
      "word": "Tadig"
    },
    {
      "lang": "Schwedisch",
      "lang_code": "sv",
      "sense_index": "1",
      "word": "tadig"
    }
  ],
  "word": "tadig"
}

{
  "categories": [
    "Anagramm sortiert (Englisch)",
    "Englisch",
    "Rückläufige Wörterliste (Englisch)",
    "Singularetantum (Englisch)",
    "Substantiv (Englisch)",
    "Wiktionary:Illustration",
    "siehe auch"
  ],
  "forms": [
    {
      "form": "tah-dig",
      "tags": [
        "variant"
      ]
    },
    {
      "form": "the tadig",
      "tags": [
        "singular"
      ]
    }
  ],
  "hyphenation": "tadig",
  "lang": "Englisch",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "Vegan Eats World: 300 International Recipes for Savoring the Planet. Da Capo Press, 2014, S. 302. ISBN 9780738217444",
          "text": "„Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.“"
        },
        {
          "ref": "James Rusk, Amy Rusk, Sara Rusk: Astrological Gastronomy: Temperamental Cooking Explained. iUniverse, 2005, S. 8. ISBN 9780595361533",
          "text": "„This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.“"
        },
        {
          "ref": "Ester Moreh: Iranian Kosher Recipes. Ketab Corp, 2007, S. 18. ISBN 9781595841193",
          "text": "„The bottom of rice will be a thick crust of rice, called \"Tadig\".“"
        },
        {
          "ref": "Ana M. Briongos: Black on Black: Iran Revisited. Lonely Planet, 2000. ISBN 9780864427953",
          "text": "„What I really like is the tadig…“"
        },
        {
          "ref": "newsminer.com: A taste of Persia: Chef Merhdad Sabri imports Middle East style for Fairbanks foodies. 26. Juli 2016.",
          "text": "„Rice is the “crowning glory” of any Persian meal, according to Sabri’s pamphlet, and the rice served with the adas polow is cooked over circles of potato or sweet potato to make a crusty bottom called tadig.“"
        },
        {
          "ref": "The New York Times: Review: A Persian Renaissance at Shiraz Kitchen in Elmsford. 20. Mai 2016.",
          "text": "„If you’ve never had tadig, that appetizer is a good place to start. The dish — squares of rice cut from the bottom of a pot — comes with one of two beef stews spooned on top: ghormeh sabzi, made with chunks of beef and kidney beans, or gheimeh bademjan, made with beef, split yellow peas, tomato, fried eggplant and potato.“"
        }
      ],
      "glosses": [
        "persisches Reisgericht, die Kruste, die der Reis am Topfboden gebildet hat"
      ],
      "raw_tags": [
        "oft auch speziell"
      ],
      "sense_index": "1"
    }
  ],
  "translations": [
    {
      "lang": "Deutsch",
      "lang_code": "de",
      "sense_index": "1",
      "word": "Tadig"
    },
    {
      "lang": "Schwedisch",
      "lang_code": "sv",
      "sense_index": "1",
      "word": "tadig"
    }
  ],
  "word": "tadig"
}