"pregrill" meaning in Englisch

{
  "categories": [
    {
      "kind": "other",
      "name": "Anagramm sortiert (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Englisch",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Rückläufige Wörterliste (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Verb (Englisch)",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Siehe auch",
      "orig": "siehe auch",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "simple present I, you, they"
    },
    {
      "form": "simple present pregrill"
    },
    {
      "form": "he pregrills"
    },
    {
      "form": "she pregrills"
    },
    {
      "form": "it pregrills"
    },
    {
      "form": "simple past pregrilled"
    },
    {
      "form": "present participle pregrilling"
    },
    {
      "form": "past participle pregrilled"
    }
  ],
  "hyphenation": "pre·grill",
  "lang": "Englisch",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "examples": [
        {
          "author": "Patricia Unterman, Stan Sesser",
          "isbn": "9780877014959",
          "pages": "67",
          "publisher": "Chronicle Books",
          "ref": "Patricia Unterman, Stan Sesser: Restaurants of San Francisco: new reviews from the San Francisco chronicle plus more than fifty critics' choice restaurants. Chronicle Books, 1988, ISBN 9780877014959, Seite 67",
          "text": "\"Many Thai restaurants pregrill their chicken and then finish it off to order.\"",
          "title": "Restaurants of San Francisco: new reviews from the San Francisco chronicle plus more than fifty critics' choice restaurants",
          "year": "1988"
        },
        {
          "author": "Evie Hansen",
          "isbn": "9780961642655",
          "pages": "1",
          "publisher": "National Seafood Educators",
          "ref": "Evie Hansen: Seafood Grilling (Twice a Week). National Seafood Educators, 2000, ISBN 9780961642655, Seite 1",
          "text": "\"Restaurants pregrill chunks of seafood, shrimp, or scallops to add later to chowder.\"",
          "title": "Seafood Grilling (Twice a Week)",
          "year": "2000"
        }
      ],
      "glosses": [
        "vorgrillen"
      ],
      "id": "de-pregrill-en-verb-02UUaROT",
      "sense_index": "1"
    }
  ],
  "translations": [
    {
      "lang": "Deutsch",
      "lang_code": "de",
      "sense": "vorgrillen",
      "sense_index": "1",
      "word": "vorgrillen"
    }
  ],
  "word": "pregrill"
}

{
  "categories": [
    "Anagramm sortiert (Englisch)",
    "Englisch",
    "Rückläufige Wörterliste (Englisch)",
    "Verb (Englisch)",
    "siehe auch"
  ],
  "forms": [
    {
      "form": "simple present I, you, they"
    },
    {
      "form": "simple present pregrill"
    },
    {
      "form": "he pregrills"
    },
    {
      "form": "she pregrills"
    },
    {
      "form": "it pregrills"
    },
    {
      "form": "simple past pregrilled"
    },
    {
      "form": "present participle pregrilling"
    },
    {
      "form": "past participle pregrilled"
    }
  ],
  "hyphenation": "pre·grill",
  "lang": "Englisch",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "examples": [
        {
          "author": "Patricia Unterman, Stan Sesser",
          "isbn": "9780877014959",
          "pages": "67",
          "publisher": "Chronicle Books",
          "ref": "Patricia Unterman, Stan Sesser: Restaurants of San Francisco: new reviews from the San Francisco chronicle plus more than fifty critics' choice restaurants. Chronicle Books, 1988, ISBN 9780877014959, Seite 67",
          "text": "\"Many Thai restaurants pregrill their chicken and then finish it off to order.\"",
          "title": "Restaurants of San Francisco: new reviews from the San Francisco chronicle plus more than fifty critics' choice restaurants",
          "year": "1988"
        },
        {
          "author": "Evie Hansen",
          "isbn": "9780961642655",
          "pages": "1",
          "publisher": "National Seafood Educators",
          "ref": "Evie Hansen: Seafood Grilling (Twice a Week). National Seafood Educators, 2000, ISBN 9780961642655, Seite 1",
          "text": "\"Restaurants pregrill chunks of seafood, shrimp, or scallops to add later to chowder.\"",
          "title": "Seafood Grilling (Twice a Week)",
          "year": "2000"
        }
      ],
      "glosses": [
        "vorgrillen"
      ],
      "sense_index": "1"
    }
  ],
  "translations": [
    {
      "lang": "Deutsch",
      "lang_code": "de",
      "sense": "vorgrillen",
      "sense_index": "1",
      "word": "vorgrillen"
    }
  ],
  "word": "pregrill"
}