See Amylolyse in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Anagramm sortiert (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Deutsch", "parents": [], "source": "w" }, { "kind": "other", "name": "Einträge mit Endreim (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Grundformeintrag (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Roter Audiolink", "parents": [], "source": "w" }, { "kind": "other", "name": "Rückläufige Wörterliste (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Rückläufige Wörterliste Grundformeintrag (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Substantiv (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Substantiv f (Deutsch)", "parents": [], "source": "w" }, { "kind": "other", "name": "Wiktionary:Audio-Datei", "parents": [], "source": "w" }, { "kind": "other", "name": "Siehe auch", "orig": "siehe auch", "parents": [], "source": "w" } ], "derived": [ { "sense_index": "1", "word": "amylolytisch" } ], "forms": [ { "form": "die Amylolyse", "tags": [ "nominative", "singular" ] }, { "form": "die Amylolysen", "tags": [ "nominative", "plural" ] }, { "form": "der Amylolyse", "tags": [ "genitive", "singular" ] }, { "form": "der Amylolysen", "tags": [ "genitive", "plural" ] }, { "form": "der Amylolyse", "tags": [ "dative", "singular" ] }, { "form": "den Amylolysen", "tags": [ "dative", "plural" ] }, { "form": "die Amylolyse", "tags": [ "accusative", "singular" ] }, { "form": "die Amylolysen", "tags": [ "accusative", "plural" ] } ], "hyphenation": "Amy·lo·ly·se", "lang": "Deutsch", "lang_code": "de", "pos": "noun", "pos_title": "Substantiv", "senses": [ { "examples": [ { "italic_text_offsets": [ [ 95, 104 ] ], "ref": "Heinz Ruttloff: Industrielle Enzyme. Industrielle Herstellung und Verwendung von Enyzmpräparaten. Springer-Verlag, Berlin/Heidelberg 1979. ISBN 978-3642870620. Seite 267/268", "text": "„Beginn der Inaktivierung der Hefe bis 65 °C resultiert einerseits eine starke Aktivierung der Amylolyse – bedingt durch die fortschreitende Quellung und Verkleisterung der Stärke sowie durch Zunahme der Amylase-Aktivität.“" } ], "glosses": [ "Abbau von Stärke (Amylum), wobei Stärke in die Zucker Dextrin, Maltose oder Glykose überführt wird" ], "id": "de-Amylolyse-de-noun-3YpZmOea", "sense_index": "1", "topics": [ "biology" ] } ], "sounds": [ { "ipa": "amyloˈlyːzə" }, { "audio": "De-Amylolyse.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6a/De-Amylolyse.ogg/De-Amylolyse.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Amylolyse.ogg" }, { "rhymes": "yːzə" } ], "tags": [ "feminine" ], "word": "Amylolyse" }
{ "categories": [ "Anagramm sortiert (Deutsch)", "Deutsch", "Einträge mit Endreim (Deutsch)", "Grundformeintrag (Deutsch)", "Roter Audiolink", "Rückläufige Wörterliste (Deutsch)", "Rückläufige Wörterliste Grundformeintrag (Deutsch)", "Substantiv (Deutsch)", "Substantiv f (Deutsch)", "Wiktionary:Audio-Datei", "siehe auch" ], "derived": [ { "sense_index": "1", "word": "amylolytisch" } ], "forms": [ { "form": "die Amylolyse", "tags": [ "nominative", "singular" ] }, { "form": "die Amylolysen", "tags": [ "nominative", "plural" ] }, { "form": "der Amylolyse", "tags": [ "genitive", "singular" ] }, { "form": "der Amylolysen", "tags": [ "genitive", "plural" ] }, { "form": "der Amylolyse", "tags": [ "dative", "singular" ] }, { "form": "den Amylolysen", "tags": [ "dative", "plural" ] }, { "form": "die Amylolyse", "tags": [ "accusative", "singular" ] }, { "form": "die Amylolysen", "tags": [ "accusative", "plural" ] } ], "hyphenation": "Amy·lo·ly·se", "lang": "Deutsch", "lang_code": "de", "pos": "noun", "pos_title": "Substantiv", "senses": [ { "examples": [ { "italic_text_offsets": [ [ 95, 104 ] ], "ref": "Heinz Ruttloff: Industrielle Enzyme. Industrielle Herstellung und Verwendung von Enyzmpräparaten. Springer-Verlag, Berlin/Heidelberg 1979. ISBN 978-3642870620. Seite 267/268", "text": "„Beginn der Inaktivierung der Hefe bis 65 °C resultiert einerseits eine starke Aktivierung der Amylolyse – bedingt durch die fortschreitende Quellung und Verkleisterung der Stärke sowie durch Zunahme der Amylase-Aktivität.“" } ], "glosses": [ "Abbau von Stärke (Amylum), wobei Stärke in die Zucker Dextrin, Maltose oder Glykose überführt wird" ], "sense_index": "1", "topics": [ "biology" ] } ], "sounds": [ { "ipa": "amyloˈlyːzə" }, { "audio": "De-Amylolyse.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6a/De-Amylolyse.ogg/De-Amylolyse.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Amylolyse.ogg" }, { "rhymes": "yːzə" } ], "tags": [ "feminine" ], "word": "Amylolyse" }
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This page is a part of the kaikki.org machine-readable Deutsch dictionary. This dictionary is based on structured data extracted on 2025-04-17 from the dewiktionary dump dated 2025-04-03 using wiktextract (ada610d and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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