See Bäckerhefe on Wiktionary
{
"categories": [
{
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"name": "Anagramm sortiert (Deutsch)",
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{
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{
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"orig": "siehe auch",
"parents": [],
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],
"etymology_text": "Determinativkompositum aus den Substantiven Bäcker und Hefe",
"forms": [
{
"form": "die Bäckerhefe",
"tags": [
"nominative",
"singular"
]
},
{
"form": "die Bäckerhefen",
"tags": [
"nominative",
"plural"
]
},
{
"form": "der Bäckerhefe",
"tags": [
"genitive",
"singular"
]
},
{
"form": "der Bäckerhefen",
"tags": [
"genitive",
"plural"
]
},
{
"form": "der Bäckerhefe",
"tags": [
"dative",
"singular"
]
},
{
"form": "den Bäckerhefen",
"tags": [
"dative",
"plural"
]
},
{
"form": "die Bäckerhefe",
"tags": [
"accusative",
"singular"
]
},
{
"form": "die Bäckerhefen",
"tags": [
"accusative",
"plural"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "Hefe"
},
{
"sense_index": "1",
"word": "Presshefe"
},
{
"raw_tags": [
"wissenschaftlich"
],
"sense_index": "1",
"word": "Saccharomyces"
}
],
"hyphenation": "Bä·cker·he·fe",
"lang": "Deutsch",
"lang_code": "de",
"pos": "noun",
"senses": [
{
"examples": [
{
"ref": "Anne-Kathrin Sauer: Saccharomyces cerevisiae oder die Bäckerhefe. In: fsbio-hannover.de. 2006, abgerufen am 5. Juli 2019.",
"text": "„Das Genom der Bäckerhefe ist vollständig sequenziert und besteht aus ca. 13 000 000 bp und insgesamt 6275 Genen, von denen aber wohl nur 5800 eine Funktion besitzen.“"
}
],
"glosses": [
"zur Gärung von Brotteig genutzte Hefe"
],
"id": "de-Bäckerhefe-de-noun-VygKdJCF",
"sense_index": "1"
}
],
"sounds": [
{
"ipa": "ˈbɛkɐˌheːfə"
},
{
"audio": "De-Bäckerhefe.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/04/De-Bäckerhefe.ogg/De-Bäckerhefe.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Bäckerhefe.ogg"
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"synonyms": [
{
"sense_index": "1",
"word": "Backhefe"
},
{
"sense_index": "1",
"word": "Bierhefe"
},
{
"sense_index": "1",
"word": "Bärme"
},
{
"raw_tags": [
"wissenschaftlich"
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"sense_index": "1",
"word": "Saccharomyces cerevisiae"
},
{
"raw_tags": [
"österreichisch, bairisch"
],
"sense_index": "1",
"word": "Germ"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Englisch",
"lang_code": "en",
"sense": "zur Gärung von Brotteig genutzte Hefe",
"sense_index": "1",
"word": "baker's yeast"
}
],
"word": "Bäckerhefe"
}
{
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"siehe auch"
],
"etymology_text": "Determinativkompositum aus den Substantiven Bäcker und Hefe",
"forms": [
{
"form": "die Bäckerhefe",
"tags": [
"nominative",
"singular"
]
},
{
"form": "die Bäckerhefen",
"tags": [
"nominative",
"plural"
]
},
{
"form": "der Bäckerhefe",
"tags": [
"genitive",
"singular"
]
},
{
"form": "der Bäckerhefen",
"tags": [
"genitive",
"plural"
]
},
{
"form": "der Bäckerhefe",
"tags": [
"dative",
"singular"
]
},
{
"form": "den Bäckerhefen",
"tags": [
"dative",
"plural"
]
},
{
"form": "die Bäckerhefe",
"tags": [
"accusative",
"singular"
]
},
{
"form": "die Bäckerhefen",
"tags": [
"accusative",
"plural"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "Hefe"
},
{
"sense_index": "1",
"word": "Presshefe"
},
{
"raw_tags": [
"wissenschaftlich"
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"sense_index": "1",
"word": "Saccharomyces"
}
],
"hyphenation": "Bä·cker·he·fe",
"lang": "Deutsch",
"lang_code": "de",
"pos": "noun",
"senses": [
{
"examples": [
{
"ref": "Anne-Kathrin Sauer: Saccharomyces cerevisiae oder die Bäckerhefe. In: fsbio-hannover.de. 2006, abgerufen am 5. Juli 2019.",
"text": "„Das Genom der Bäckerhefe ist vollständig sequenziert und besteht aus ca. 13 000 000 bp und insgesamt 6275 Genen, von denen aber wohl nur 5800 eine Funktion besitzen.“"
}
],
"glosses": [
"zur Gärung von Brotteig genutzte Hefe"
],
"sense_index": "1"
}
],
"sounds": [
{
"ipa": "ˈbɛkɐˌheːfə"
},
{
"audio": "De-Bäckerhefe.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/04/De-Bäckerhefe.ogg/De-Bäckerhefe.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Bäckerhefe.ogg"
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],
"synonyms": [
{
"sense_index": "1",
"word": "Backhefe"
},
{
"sense_index": "1",
"word": "Bierhefe"
},
{
"sense_index": "1",
"word": "Bärme"
},
{
"raw_tags": [
"wissenschaftlich"
],
"sense_index": "1",
"word": "Saccharomyces cerevisiae"
},
{
"raw_tags": [
"österreichisch, bairisch"
],
"sense_index": "1",
"word": "Germ"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Englisch",
"lang_code": "en",
"sense": "zur Gärung von Brotteig genutzte Hefe",
"sense_index": "1",
"word": "baker's yeast"
}
],
"word": "Bäckerhefe"
}
Download raw JSONL data for Bäckerhefe meaning in All languages combined (2.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-02 from the dewiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.