"acinomoto" meaning in Amis

See acinomoto in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Japanese 味(あじ)の素(もと) (ajinomoto). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|ami|ja|-|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Japanese, {{bor+|ami|ja|-}} Borrowed from Japanese, {{ja-r|味の素|あじのもと}} 味(あじ)の素(もと) (ajinomoto) Head templates: {{head|ami|noun}} acinomoto
  1. monosodium glutamate; MSG Categories (topical): Seasonings

Download JSON data for acinomoto meaning in Amis (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ami",
        "2": "ja",
        "3": "-",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "ami",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Borrowed from Japanese",
      "name": "bor+"
    },
    {
      "args": {
        "1": "味の素",
        "2": "あじのもと"
      },
      "expansion": "味(あじ)の素(もと) (ajinomoto)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味(あじ)の素(もと) (ajinomoto).",
  "head_templates": [
    {
      "args": {
        "1": "ami",
        "2": "noun"
      },
      "expansion": "acinomoto",
      "name": "head"
    }
  ],
  "lang": "Amis",
  "lang_code": "ami",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Amis entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Amis entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Amis genericized trademarks",
          "parents": [
            "Genericized trademarks",
            "Terms by etymology",
            "Trademarks",
            "Terms by usage"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ami",
          "name": "Seasonings",
          "orig": "ami:Seasonings",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "monosodium glutamate; MSG"
      ],
      "id": "en-acinomoto-ami-noun-5vbY6-wn",
      "links": [
        [
          "monosodium glutamate",
          "monosodium glutamate"
        ],
        [
          "MSG",
          "MSG"
        ]
      ]
    }
  ],
  "word": "acinomoto"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ami",
        "2": "ja",
        "3": "-",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "ami",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Borrowed from Japanese",
      "name": "bor+"
    },
    {
      "args": {
        "1": "味の素",
        "2": "あじのもと"
      },
      "expansion": "味(あじ)の素(もと) (ajinomoto)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味(あじ)の素(もと) (ajinomoto).",
  "head_templates": [
    {
      "args": {
        "1": "ami",
        "2": "noun"
      },
      "expansion": "acinomoto",
      "name": "head"
    }
  ],
  "lang": "Amis",
  "lang_code": "ami",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Amis entries with incorrect language header",
        "Amis entries with language name categories using raw markup",
        "Amis genericized trademarks",
        "Amis lemmas",
        "Amis nouns",
        "Amis terms borrowed from Japanese",
        "Amis terms derived from Japanese",
        "Japanese terms with non-redundant manual transliterations",
        "ami:Seasonings"
      ],
      "glosses": [
        "monosodium glutamate; MSG"
      ],
      "links": [
        [
          "monosodium glutamate",
          "monosodium glutamate"
        ],
        [
          "MSG",
          "MSG"
        ]
      ]
    }
  ],
  "word": "acinomoto"
}

This page is a part of the kaikki.org machine-readable Amis dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.