"bánh đúc" meaning in All languages combined

{
  "etymology_text": ".",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh đúc",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "bánh đúc",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Northern Vietnamese",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "48 52",
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce."
      ],
      "id": "en-bánh_đúc-vi-noun-Mn2SsiQ-",
      "links": [
        [
          "Vietnamese",
          "Vietnamese"
        ],
        [
          "rice cake",
          "rice cake"
        ],
        [
          "rice flour",
          "rice flour"
        ],
        [
          "corn",
          "corn"
        ],
        [
          "white",
          "white"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "tôm chấy",
          "tôm chấy#Vietnamese"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seed",
          "seed"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "lime juice",
          "lime juice"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "fish sauce",
          "fish sauce"
        ]
      ],
      "raw_glosses": [
        "(Northern Vietnam) Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce."
      ],
      "tags": [
        "Northern",
        "Vietnam"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Southern Vietnamese",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "42 58",
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Vietnamese nouns without classifiers",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "48 52",
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract."
      ],
      "id": "en-bánh_đúc-vi-noun-S-O7f34n",
      "links": [
        [
          "gelatinous",
          "gelatinous"
        ],
        [
          "green",
          "green"
        ],
        [
          "Pandanus amaryllifolius",
          "Pandanus amaryllifolius#Translingual"
        ]
      ],
      "raw_glosses": [
        "(Southern Vietnam) Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract."
      ],
      "tags": [
        "Southern",
        "Vietnam"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ ʔɗʊwk͡p̚˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ ʔɗʊwk͡p̚˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ ʔɗʊwk͡p̚˦˥]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "wikipedia": [
    "vi:bánh đúc"
  ],
  "word": "bánh đúc"
}

{
  "categories": [
    "Vietnamese entries with incorrect language header",
    "Vietnamese lemmas",
    "Vietnamese nouns",
    "Vietnamese nouns without classifiers",
    "Vietnamese terms with IPA pronunciation",
    "vi:Foods"
  ],
  "etymology_text": ".",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh đúc",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "bánh đúc",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Northern Vietnamese"
      ],
      "glosses": [
        "Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce."
      ],
      "links": [
        [
          "Vietnamese",
          "Vietnamese"
        ],
        [
          "rice cake",
          "rice cake"
        ],
        [
          "rice flour",
          "rice flour"
        ],
        [
          "corn",
          "corn"
        ],
        [
          "white",
          "white"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "ground",
          "ground"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "tôm chấy",
          "tôm chấy#Vietnamese"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seed",
          "seed"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "lime juice",
          "lime juice"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "fish sauce",
          "fish sauce"
        ]
      ],
      "raw_glosses": [
        "(Northern Vietnam) Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce."
      ],
      "tags": [
        "Northern",
        "Vietnam"
      ]
    },
    {
      "categories": [
        "Southern Vietnamese"
      ],
      "glosses": [
        "Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract."
      ],
      "links": [
        [
          "gelatinous",
          "gelatinous"
        ],
        [
          "green",
          "green"
        ],
        [
          "Pandanus amaryllifolius",
          "Pandanus amaryllifolius#Translingual"
        ]
      ],
      "raw_glosses": [
        "(Southern Vietnam) Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract."
      ],
      "tags": [
        "Southern",
        "Vietnam"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ ʔɗʊwk͡p̚˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ ʔɗʊwk͡p̚˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ ʔɗʊwk͡p̚˦˥]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "wikipedia": [
    "vi:bánh đúc"
  ],
  "word": "bánh đúc"
}